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LINGUINE ALLE VONGOLE (Linguine and clams) - Linguine tossed through clams in an aglio olio base with a hint of chilli and cherries tomato
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$29.50
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TIRAMISU - A traditional Italian dessert with coffee, marsala & mascarpone cream
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$12.50
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OCEANO E TERRA (Ocean and Earth) - Grilled Rib Eye 400 grams on the bone topped with half a Morton Bay bug and finished with a creamy pink peppercorn sauce, served with spicy potato wedges and field m
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$44.00
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BAILEYS & WHITE CHOCOLATE BRULEE - A smooth & creamy dessert with caramelized topping, accompanied by a whole berry couli
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$16.00
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PIATTO DEL PESCATORE (Pescatore plate) - Char-grilled Red Emperor wing, Morton Bay Bug and homemade tagliatelle with prawns in olive oil and garlic finished with a splash of French cognac
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$45.50
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