- With spaghetti napolitana | $20.00 |
Fettuccine pizzaca pancetta, porcini mushrooms, creamy egg, saffron sauce | $21.00 |
Arancini (beef or vegetarian) napoletana sauce, shaved parmesan | $10.00 |
- Caramel butter | $14.00 |
Sirloin steak | - |
Pollo Pizzaiola - Tender slices of chicken with garlic, tomato, wine & chilli sauce | $16 |
Azzurra Gelati | $6.50 |
Penne Arrabiata - Short tube pasta in a rich tomato sauce with mild italian sausage & black olives | $16 |
Gnocchi - Potato dumpling, a choice of bolognese, al freddo or fresh tomato sauce | $15 |
Catolette Parmigiana - Crumbed veal with ham, cheese & tomato | $17 |
Gnocchi Gorgonzola | $17.00 |
Lasagna - Home Made-Small - Large | $ 12.50/ $ 16.00 |
Spaghetti Marinara - Fresh Mixed Seafood & Tomato Sauce-Small - Large | $ 15.00/ $ 19.00 |
600 ml Pepsi / 600 ml Pepsi Max / 600 ml Solo / 600 ml Sunkist / 600 ml Water | $3.50 |
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
Cajun Calamari - tender scrolls of Cajun spiced breaded squid accompanied by a light garden salad, sweet chilli sauce & fresh lemon | $16.00 |
CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato, chilli & white wine. Served on the half shell with a garden salad | $46.50 |
GRIGLIATA DI PESCE (Seafood Platter) - A tantalising selection of prawns, oysters, fish wings, calamari, mussels, scallops, barramundi and a Morton Bay Bug served with a garden salad, sauces and Pesca | $70.00/$110.00 |
Prosciutto Panino - traditional Italian style bread roll filled with San Daniele Prosciutto, Fior di Latte soft cheese, rocket lettuce, marinated artichokes & alfalfa sprouts. served with olives | $14.50 |
SPAGHETTI ALLA MARINARA (Spaghetti Marinara) - Mussels, calamari, prawns and fish with spaghetti in Pescatore’s traditional marinara sauce | $37.50 |