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FILETTO DI PESCE (Crumbed fish salad) - Tasty fish fillet rolled in fresh breadcrumbs, herbs and fried. Served with a light garden salad, potato wedges and aioli dressing
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$28.00
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GNOCCHI DI PATATE AL SALMONE (Potato Gnocchi) - Potato dumplings tossed through a creamy smoked salmon, asparagus and vodka sauce
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$36.50
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TIRAMISU - A traditional Italian dessert with coffee, marsala & mascarpone cream
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$12.50
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GAMBERI CON CREMA ALL’AGLIO (Creamy Garlic Prawns) - Prawns sautéed in a creamy garlic and white wine sauce with croutons
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$39.50
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CHOCOLATE PROFITEROLES - Home baked profiteroles filled with a vanilla custard cream and covered with dark chocolate sauce
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$17.50
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