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PIATTO DEL PESCATORE (Pescatore plate) - Char-grilled Red Emperor wing, Morton Bay Bug and homemade tagliatelle with prawns in olive oil and garlic finished with a splash of French cognac
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$45.50
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SCALOPPINE DI POLLO AI FUNGHI (CHICKEN SCALOPPINE) - Char-grilled chicken breast served with a creamy mushroom sauce and a side of potato wedges
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$21.50
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OSTRICHE (Oysters) - Kilpatrick (½ / 1 dozen)
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$25.00/$39.50
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GAMBERI CON CREMA ALL’AGLIO (Creamy Garlic Prawns) - Prawns sautéed in a creamy garlic and white wine sauce with croutons
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$26.50
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LINGUINE ALLE VONGOLE (Linguine and clams) - Linguine tossed through clams in an aglio olio base with a hint of chilli and cherries tomato
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$29.50
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