Shark Fin House in Melbourne Menu
BANQUET
| For 2 to 3 persons | $39.80 per person |
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CALAMARI
Deep fried with five spicy chilli |
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SAN CHOI BOW
Minced delicacies, wrapped in crisp lettuce leaf |
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CHICKEN SKEWERS
Tender chicken pieces covered in a creamy satay sauce |
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DUCK SOUP
Shredded duck with mushroom, pork & fungus |
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SEAFOOD
Prawns, scallop, calamari, fish fillet in black pepper sauce |
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FILLET OF BEEF
Sliced, stir fried with baby bok choi in oyster sauce |
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COMBINATION FRIED RICE
Traditional way with shrimps and diced roast pork |
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DESSERT
Coconut jelly with vanilla ice cream |
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| For 3 persons or more | $44.80 per person |
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SAN CHOI BOW
Minced delicacies, wrapped in crisp lettuce leaf |
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SEAFOOD SKEWERS
King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce |
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MINI SPRING ROLLS
Cantonese version of Vietnamese style mini spring rolls |
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CREAMY CORN SOUP
With diced chicken |
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KING PRAWN
Shelled king prawns in satay sauce |
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POULTRY
Deep fried chicken with tempura sauce (Cantonese version) |
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FILLET OF BEEF
Sliced, stir fried with baby bok choi in black bean sauce |
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COMBINATION FRIED RICE
Traditional way with shrimps and diced roast pork |
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DESSERT
Mango mousse & ice cream |
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| For 4 persons or more | $49.80 per person |
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MINI SPRING ROLLS
Cantonese version of Vietnamese style mini spring rolls |
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SAN CHOI BOW
Diced lobster & seafood wrapped in crisp lettuce leaf |
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THREE JEWELS
Steamed prawns, shark fin, pork and mushroom dumpling |
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ASPARAGUS SOUP
With minced chicken |
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SUPREME PEKING DUCK (2pcs per person)
Skillfully sliced from whole duck, served with Mandarin pancakes |
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SEAFOOD
King Prawns, scallop, calamari & fish fillet in satay sauce |
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FILLET OF BEEF
Sliced, stir fried with snow peas in black bean sauce |
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COMBINATION FRIED RICE
Traditional way with shrimp and diced roast pork |
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DESSERT
Fresh fruit platter |
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| For 4 persons or more | $57.80 per person |
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MINI SPRING ROLLS
Cantonese version of Vietnamese style mini spring rolls |
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CALAMARI
Deep fried with garlic & chili |
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CREAMY CORN SOUP
With fresh minced chicken |
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QUEENSLAND MUD CRAB
Stir fried with ginger and shallot on bed of egg noodles (traditional) |
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KING PRAWN
Shelled king prawns in szechuan sauce |
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FILLET MIGNON
Diced, honey glazed |
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POULTRY
Deep fried with tempura sauce (Cantonese version) |
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COMBINATION FRIED RICE
Traditional way with shrimps and diced roast pork |
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DESSERTS
Mango mousse & ice cream |
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SPRING ROLL
Deep fried choice of minced pork, prawn & vegetables/vegetarian |
$8.50 |
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SEAFOOD FILLET ON SKEWER
Served with a satay sauce |
$10.80 |
ENTREE
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San Choi Bow (Lettuce Delight)
Served in lettuce cup with hoisin sauce choice of: |
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| - Abalone | $11.00 |
| - Lobster | $9.50 |
| - Minced Seafood | $8.50 |
| - Scallop | $8.50 |
| - Sauteed Minced Meat | $8.00 |
| - Vegetarian | $8.00 |
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Honey Glazed Cha Siu
BBQ Pork |
$12.00 |
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Chicken Fillet on Skewer (2pcs)
(with satay sauce) |
$9.00 |
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Rock Oyster (Min. 4)
Steamed, choice with ginger & shallot, black bean, garlic |
Seasonal Price |
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Tasmanian Scallop (Min. 4)
Steamed, choice with ginger & shallot, black bean, garlic |
Seasonal Price |
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Steamed Dim Dim (3pcs)
Shark fin, prawns, pork & mushroom |
$8.00 |
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Crab Claw (1pc)
Deep fried stuffed with minced prawn paste |
$11.50 |
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Calamari
Deep fried in batter-wok tossed with garlic & five spice chilli |
$16.00 |
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Eggplant (2pcs)
Lightly fried stuffed eggplant with prawn paste in mushroom sauce |
$14.00 |
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Sesame Prawn (2pcs)
Deep fried prawn toast coated in sesame seeds |
$10.00 |
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Duckling
With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock |
$7.00 |
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Bean Curd Soup
With diced seafood |
$7.00 |
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Hot & Sour
With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices |
$7.00 |
SOUP
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Asparagus
Fresh crab meat |
$7.00 |
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Won Ton
With Chinese Vegetable consomme |
$7.00 |
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Beef Soup
Minced beef with beancurd & coriander |
$7.00 |
| Creamy Corn | |
| Fresh Crab Meat | $7.00 |
| Minced Chicken Meat | $7.00 |
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Coriander Soup
With fish & consomme |
$7.00 |
ROAST DEPARTMENT
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Suckling Pig Platter
Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm |
$45.00 |
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Suckling Pig
This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce |
$38.00 |
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Roasted Chicken
Served with red preserved bean curd sauce |
$28.00 (Half) |
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Roasted Duckling
Cooked upon order (please allow 20 minutes) |
$29.50 (Half) |
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Peking Duck
Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce |
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| Eaten with your finger | |
| (Whole) 16 Pancakes | $75.00 |
| (Half) 8 Pancakes | $45.00 |
| (Quarter) 4 Pancakes | $25.00 |
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Soya Sauce Chicken
Steamed & soaked in rich soya sauce served warm |
$28.00 (Half) |
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Roasted Squab
Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce |
$42.00 each |
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Barbecue Cha Siu
Sweet Roast Pork |
$28.00 |
CHEF'S SPECIAL
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Traditional Szechuan Spicy Fish
With spicy chilli oil in Szechuan style |
$28.50 |
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Fresh Mushroom
Stuffed with minced prawn meat with butter & garlic sauce |
$32.00 |
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Kangaroo
with Mongolian sauce |
$33.00 |
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Seafood
King prawn, scallop, calamari & fish fillet with black pepper sauce |
$32.00 |
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Fillet Mignon
Diced with roasted garlic in B.B.Q sauce |
$33.00 |
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Venison
Sliced & braised, stir fried with ginger & shallot served on hot plate |
$32.00 |
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Silky Bean Curd
Diced mixed seafood on bed of silky bean curd |
$32.00 |
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Fillet of Crocodile
Sliced, stir fried with B.B.Q sauce served on hot plate |
$32.00 |
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Long Beans
Lightly fried, stir fried with minced pork |
$26.50 |
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King Prawn
Shelled, deep fried with golden egg yolk |
$36.00 |
| South Australia Rock Oyster | Seasonal Price |
LIVE SEAFOOD
| Cooking Style & Choices of Sauces | |
| Stir Fried | |
| - Ginger and Shallot | |
| - XO Chilli Sauce | |
| Steam Bowl | |
| Tasmania Live Green Lip Abalone | Seasonal Price |
| King Island Lobster | Seasonal Price |
| Cooking Style & Choices of Sauces | |
| Stir Fried | |
| - Ginger and Shallot | |
| - XO Chilli Sauce | |
| Simply Steamed | |
| - Ginger & Spring Onions | |
| - Garlic, Plum & Chilli | |
| Stir Fried | |
| - Ginger & Spring Onions | |
| - Garlic & Butter | |
| - XO Chilli Sauce | |
| - Black Pepper Sauce | |
| - Singapore Chilli | |
| - Black Bean | |
| Stir Fried with Thin Egg Noodles | $6.00 per noodle |
| Live Fish | |
| South Australia Murray Cod | Seasonal Price |
| Tasmania Morwong | Seasonal Price |
| Victoria Parrot Fish | Seasonal Price |
| South Australia Barramundi | Seasonal Price |
| Queensland Coral Trout | Seasonal Price |
| King Island King Crab | Seasonal Price |
| Western Australia Antarctic Crab | Seasonal Price |
| Queensland Mud Crab | Seasonal Price |
| Tasmania Scallops | Seasonal Price |
| Cooking Style & Choices of Sauces | |
| Deep Fried | |
| - Five Spicy Chilli | |
| - Fisherman's Style | |
| Simply Steamed | |
| - Ginger & Spring Onions | |
| - Garlic, Plum & Chilli | |
| Stir Fried | |
| - Ginger & Spring Onions | |
| - Garlic & Butter | |
| - XO Chilli Sauce | |
| - Black Pepper Sauce | |
| - Singapore Chilli | |
| - Black Bean | |
| Stir Fried with Thin Egg Noodles | $6.00 per noodle |
ABALONES
| Braised Whole Abalone | $75.00pc |
| Sliced Braised Abalone with Seasonal Greens | $42.00 |
| Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot | $42.00 |
| Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot | $42.00 |
| Sliced Abalone & Sea Cucumber Baked in a Hot Pot | $42.00 |
| Sliced Braised Abalone with Fish Maw & Greens | $45.00 |
KING PRAWNS
| King Prawns with XO Chilli Sauce | $36.00 |
| Lightly Battered King Prawns Stir Fried with Mandarin Sauce | $36.00 |
| Honey Glazed King Prawns | $36.00 |
| Szechuan King Prawns | $36.00 |
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King Prawns
With Chinese mushroom & greens |
$36.00 |
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King Prawns
With cashew nuts & diced vegetables |
$36.00 |
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King Prawns
With ginger & shallot |
$36.00 |
SCALLOP
| Scallop with Snow Peas | $36.00 |
| Scallop with Ginger & Shallot | $36.00 |
| Szechuan Scallop | $36.00 |
| Scallop with X.O. Chilli Sauce | $36.00 |
SEA FOOD
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Coral Trout Fillets
Stir fried with seasonal greens |
$26.50 |
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Coral Trout Fillets
Lightly fried with garlic & five spicy chilli |
$26.50 |
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Coral Trout Fillets
Deep fried & covered in a sweet & sour sauce or with black bean sauce |
$26.50 |
| Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt | $36.00 |
| Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce | $34.00 |
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Calamari
Lightly fried tossed with garlic & five spicy chilli |
$29.50 |
POULTRY
| Stir Fried Sauteed Chicken Chiu Chow Style | $28.00 |
| Deep Fried Crispy Skin Chicken Served with Five Spice Salts | $28.00 |
| Deep Fried Crispy Chicken Breast with Lemon Sauce | $28.00 |
| Sauteed Chicken with Satay Sauce | $28.00 |
| Sauteed Chicken with X.O. Chilli Sauce | $28.00 |
| Tempura Chicken Cantonese Version | $28.00 |
| Steamed Duck with Mushroom & Greens | $32.00 |
| Sauteed Chicken with Cashew Nuts & Diced Vegetables | $28.00 |
| Szechuan Chicken | $28.00 |
| West Lake Duck in a Sweet & Sour Sauce | $29.50 |
| Deboned Steamed Duck with a Mixture of Fresh Seafood | $33.00 |
PORK
| Pork Rib in Peking Sauce | $28.50 |
| Pork Ribs Lightly Deep Fried in Five Spice Salt | $28.50 |
| Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli | $28.50 |
| Sweet & Sour Pork | $28.50 |
| Pork Ribs with Sweet & Sour Sauce | $28.50 |
| Pork Ribs with Sweet & Sour Sauce | $28.50 |
BEEF
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Honey Glazed Fillet Mignon
Sizzling hot plate |
$33.00 |
| Sliced Beef with Cashew Nuts & Diced Vegetables | $26.00 |
| Diced Fillet Mignon with Ginger & Shallot | $33.00 |
| Sliced Beef in Black Bean Sauce | $28.00 |
| Diced Fillet Mignon with XO Chilli Sauce | $33.00 |
| Sliced Beef in Satay Sauce | $28.00 |
| Szechuan Beef | $28.00 |
VEGETARIAN
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Law Hon Jai
a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd |
$28.00 |
| Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd | $30.00 |
| Stir Fried Mixed Chinese Vegetables | |
| Entree $15.00 | |
| Main $22.50 | |
| Seasonal Chinese Greens with Chinese Mushrooms | $26.50 |
| Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli | $23.00 |
| Spinach with Thousand & Salted Eggs with Stock | $28.00 |
| Mixed Vegetables with Vermicelli Baked in Hot Pot | $28.00 |
HOT POT
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Combo Hot Pot
Chicken, duck, mushroom, abalone & fungus |
$35.00 |
| A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot | $32.00 |
| Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot | $28.00 |
| Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot | $26.50 |
| Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot | $28.00 |
| King Prawn (with Shell) with Vermicelli Baked in Hot Pot | $32.00 |
RICE NOODLE
| Steamed Rice | $3.00 (per person) |
| Special Combination Fried Rice | |
| Small $14.00 | |
| Large $19.00 | |
| Prawn & Vegetables with Fried Noodle | $35.00 |
| Seafood Combination with Fried Noodle | $32.50 |
| Beef and Vegetables with Fried Noodle | $26.50 |
| Chicken and Vegetables with Fried Noodle | $26.50 |
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Singapore Noodle
Rice vermicelli cooked in curry powder |
$26.50 |
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Stir Fried Egg Noodle
With onion & bean shoots in rich soya sauce |
$19.50 |
| Wok Tossed Beef & Rice Noodle | $26.50 |
DESSERT
| Red Bean Paste Pancake Served with Ice Cream | $9.80 |
| Our Home Made Mango Mousse Served with Ice Cream | $8.00 |
| Mango Pomelo Sago Served with Mango Sorbet | $13.80 |
| Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup | $9.80 |
| Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup | $8.50 |
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Fresh Seasonal Fruit Platter
(Minimum of 2 people) |
$8.00 |
| Fresh Seasonal Fruit Salad with Ice Cream | $9.00 |
| Home Made Almond Jelly Served with Mixed Fruit Salad | $8.00 |
| Plain Vanilla Ice Cream | $8.00 |
| Black Sesame Ice Cream | $8.00 |
| Green Tea Ice Cream | $8.00 |
| Deep Fried Ice Cream - An Old Favourite | $9.80 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Herbal Tea Pots | Cup $3.80 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Cassata Ice Cream | $8.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Flat White | Cup $3.50 |
| Served with vegetables | - |
| Omelette | $16.50 |
| - | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
| Deep fried beef dumpling | $5.50 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Braised chicken and vegetables noodles | $13.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| San chai boo (Chicken) | $8.00 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
|
-Extra ramen
ramen |
$3.00 |
| ●Step 2 | |
| Nickname - Korean army stew (not including rice) | |
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Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| -Spicy pork don | $10.90 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| -Extra udon noodle | $5.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Available until 12pm weekdays, all saturday | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Bacon | $3.50 |
| Sides | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0396631555
- Fax
- support@sharkfin.com.au
- Address
- 131 Little Bourke St, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Japanese, Chinese
- Website
- http://www.sharkfin.com.au
Shark Fin House
Chinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway
Opening Hours
Mon 11:30 AM to 3 PM, 5:30 PM to 11 PM
Tue 11:30 AM to 3 PM, 5:30 PM to 11 PM
Wed 11:30 AM to 3 PM, 5:30 PM to 11 PM
Thu 11:30 AM to 3 PM, 5:30 PM to 11 PM
Fri 11:30 AM to 3 PM, 5:30 PM to 11 PM
Sat 11 AM to 3 PM, 5:30 PM to 11 PM
Sun 11 AM to 3 PM, 5:30 PM to 11 PM
