For 2 to 3 persons | $39.80 per person |
CALAMARI
Deep fried with five spicy chilli |
|
SAN CHOI BOW
Minced delicacies, wrapped in crisp lettuce leaf |
|
CHICKEN SKEWERS
Tender chicken pieces covered in a creamy satay sauce |
|
DUCK SOUP
Shredded duck with mushroom, pork & fungus |
|
SEAFOOD
Prawns, scallop, calamari, fish fillet in black pepper sauce |
|
FILLET OF BEEF
Sliced, stir fried with baby bok choi in oyster sauce |
|
COMBINATION FRIED RICE
Traditional way with shrimps and diced roast pork |
|
DESSERT
Coconut jelly with vanilla ice cream |
|
For 3 persons or more | $44.80 per person |
SAN CHOI BOW
Minced delicacies, wrapped in crisp lettuce leaf |
|
SEAFOOD SKEWERS
King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce |
|
MINI SPRING ROLLS
Cantonese version of Vietnamese style mini spring rolls |
|
CREAMY CORN SOUP
With diced chicken |
|
KING PRAWN
Shelled king prawns in satay sauce |
|
POULTRY
Deep fried chicken with tempura sauce (Cantonese version) |
|
FILLET OF BEEF
Sliced, stir fried with baby bok choi in black bean sauce |
|
COMBINATION FRIED RICE
Traditional way with shrimps and diced roast pork |
|
DESSERT
Mango mousse & ice cream |
|
For 4 persons or more | $49.80 per person |
MINI SPRING ROLLS
Cantonese version of Vietnamese style mini spring rolls |
|
SAN CHOI BOW
Diced lobster & seafood wrapped in crisp lettuce leaf |
|
THREE JEWELS
Steamed prawns, shark fin, pork and mushroom dumpling |
|
ASPARAGUS SOUP
With minced chicken |
|
SUPREME PEKING DUCK (2pcs per person)
Skillfully sliced from whole duck, served with Mandarin pancakes |
|
SEAFOOD
King Prawns, scallop, calamari & fish fillet in satay sauce |
|
FILLET OF BEEF
Sliced, stir fried with snow peas in black bean sauce |
|
COMBINATION FRIED RICE
Traditional way with shrimp and diced roast pork |
|
DESSERT
Fresh fruit platter |
|
For 4 persons or more | $57.80 per person |
MINI SPRING ROLLS
Cantonese version of Vietnamese style mini spring rolls |
|
CALAMARI
Deep fried with garlic & chili |
|
CREAMY CORN SOUP
With fresh minced chicken |
|
QUEENSLAND MUD CRAB
Stir fried with ginger and shallot on bed of egg noodles (traditional) |
|
KING PRAWN
Shelled king prawns in szechuan sauce |
|
FILLET MIGNON
Diced, honey glazed |
|
POULTRY
Deep fried with tempura sauce (Cantonese version) |
|
COMBINATION FRIED RICE
Traditional way with shrimps and diced roast pork |
|
DESSERTS
Mango mousse & ice cream |
|
SPRING ROLL
Deep fried choice of minced pork, prawn & vegetables/vegetarian |
$8.50 |
SEAFOOD FILLET ON SKEWER
Served with a satay sauce |
$10.80 |
San Choi Bow (Lettuce Delight)
Served in lettuce cup with hoisin sauce choice of: |
|
- Abalone | $11.00 |
- Lobster | $9.50 |
- Minced Seafood | $8.50 |
- Scallop | $8.50 |
- Sauteed Minced Meat | $8.00 |
- Vegetarian | $8.00 |
Honey Glazed Cha Siu
BBQ Pork |
$12.00 |
Chicken Fillet on Skewer (2pcs)
(with satay sauce) |
$9.00 |
Rock Oyster (Min. 4)
Steamed, choice with ginger & shallot, black bean, garlic |
Seasonal Price |
Tasmanian Scallop (Min. 4)
Steamed, choice with ginger & shallot, black bean, garlic |
Seasonal Price |
Steamed Dim Dim (3pcs)
Shark fin, prawns, pork & mushroom |
$8.00 |
Crab Claw (1pc)
Deep fried stuffed with minced prawn paste |
$11.50 |
Calamari
Deep fried in batter-wok tossed with garlic & five spice chilli |
$16.00 |
Eggplant (2pcs)
Lightly fried stuffed eggplant with prawn paste in mushroom sauce |
$14.00 |
Sesame Prawn (2pcs)
Deep fried prawn toast coated in sesame seeds |
$10.00 |
Duckling
With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock |
$7.00 |
Bean Curd Soup
With diced seafood |
$7.00 |
Hot & Sour
With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices |
$7.00 |
Asparagus
Fresh crab meat |
$7.00 |
Won Ton
With Chinese Vegetable consomme |
$7.00 |
Beef Soup
Minced beef with beancurd & coriander |
$7.00 |
Creamy Corn | |
Fresh Crab Meat | $7.00 |
Minced Chicken Meat | $7.00 |
Coriander Soup
With fish & consomme |
$7.00 |
Suckling Pig Platter
Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm |
$45.00 |
Suckling Pig
This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce |
$38.00 |
Roasted Chicken
Served with red preserved bean curd sauce |
$28.00 (Half) |
Roasted Duckling
Cooked upon order (please allow 20 minutes) |
$29.50 (Half) |
Peking Duck
Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce |
|
Eaten with your finger | |
(Whole) 16 Pancakes | $75.00 |
(Half) 8 Pancakes | $45.00 |
(Quarter) 4 Pancakes | $25.00 |
Soya Sauce Chicken
Steamed & soaked in rich soya sauce served warm |
$28.00 (Half) |
Roasted Squab
Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce |
$42.00 each |
Barbecue Cha Siu
Sweet Roast Pork |
$28.00 |
Traditional Szechuan Spicy Fish
With spicy chilli oil in Szechuan style |
$28.50 |
Fresh Mushroom
Stuffed with minced prawn meat with butter & garlic sauce |
$32.00 |
Kangaroo
with Mongolian sauce |
$33.00 |
Seafood
King prawn, scallop, calamari & fish fillet with black pepper sauce |
$32.00 |
Fillet Mignon
Diced with roasted garlic in B.B.Q sauce |
$33.00 |
Venison
Sliced & braised, stir fried with ginger & shallot served on hot plate |
$32.00 |
Silky Bean Curd
Diced mixed seafood on bed of silky bean curd |
$32.00 |
Fillet of Crocodile
Sliced, stir fried with B.B.Q sauce served on hot plate |
$32.00 |
Long Beans
Lightly fried, stir fried with minced pork |
$26.50 |
King Prawn
Shelled, deep fried with golden egg yolk |
$36.00 |
South Australia Rock Oyster | Seasonal Price |
Cooking Style & Choices of Sauces | |
Stir Fried | |
- Ginger and Shallot | |
- XO Chilli Sauce | |
Steam Bowl | |
Tasmania Live Green Lip Abalone | Seasonal Price |
King Island Lobster | Seasonal Price |
Cooking Style & Choices of Sauces | |
Stir Fried | |
- Ginger and Shallot | |
- XO Chilli Sauce | |
Simply Steamed | |
- Ginger & Spring Onions | |
- Garlic, Plum & Chilli | |
Stir Fried | |
- Ginger & Spring Onions | |
- Garlic & Butter | |
- XO Chilli Sauce | |
- Black Pepper Sauce | |
- Singapore Chilli | |
- Black Bean | |
Stir Fried with Thin Egg Noodles | $6.00 per noodle |
Live Fish | |
South Australia Murray Cod | Seasonal Price |
Tasmania Morwong | Seasonal Price |
Victoria Parrot Fish | Seasonal Price |
South Australia Barramundi | Seasonal Price |
Queensland Coral Trout | Seasonal Price |
King Island King Crab | Seasonal Price |
Western Australia Antarctic Crab | Seasonal Price |
Queensland Mud Crab | Seasonal Price |
Tasmania Scallops | Seasonal Price |
Cooking Style & Choices of Sauces | |
Deep Fried | |
- Five Spicy Chilli | |
- Fisherman's Style | |
Simply Steamed | |
- Ginger & Spring Onions | |
- Garlic, Plum & Chilli | |
Stir Fried | |
- Ginger & Spring Onions | |
- Garlic & Butter | |
- XO Chilli Sauce | |
- Black Pepper Sauce | |
- Singapore Chilli | |
- Black Bean | |
Stir Fried with Thin Egg Noodles | $6.00 per noodle |
Braised Whole Abalone | $75.00pc |
Sliced Braised Abalone with Seasonal Greens | $42.00 |
Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot | $42.00 |
Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot | $42.00 |
Sliced Abalone & Sea Cucumber Baked in a Hot Pot | $42.00 |
Sliced Braised Abalone with Fish Maw & Greens | $45.00 |
King Prawns with XO Chilli Sauce | $36.00 |
Lightly Battered King Prawns Stir Fried with Mandarin Sauce | $36.00 |
Honey Glazed King Prawns | $36.00 |
Szechuan King Prawns | $36.00 |
King Prawns
With Chinese mushroom & greens |
$36.00 |
King Prawns
With cashew nuts & diced vegetables |
$36.00 |
King Prawns
With ginger & shallot |
$36.00 |
Scallop with Snow Peas | $36.00 |
Scallop with Ginger & Shallot | $36.00 |
Szechuan Scallop | $36.00 |
Scallop with X.O. Chilli Sauce | $36.00 |
Coral Trout Fillets
Stir fried with seasonal greens |
$26.50 |
Coral Trout Fillets
Lightly fried with garlic & five spicy chilli |
$26.50 |
Coral Trout Fillets
Deep fried & covered in a sweet & sour sauce or with black bean sauce |
$26.50 |
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt | $36.00 |
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce | $34.00 |
Calamari
Lightly fried tossed with garlic & five spicy chilli |
$29.50 |
Stir Fried Sauteed Chicken Chiu Chow Style | $28.00 |
Deep Fried Crispy Skin Chicken Served with Five Spice Salts | $28.00 |
Deep Fried Crispy Chicken Breast with Lemon Sauce | $28.00 |
Sauteed Chicken with Satay Sauce | $28.00 |
Sauteed Chicken with X.O. Chilli Sauce | $28.00 |
Tempura Chicken Cantonese Version | $28.00 |
Steamed Duck with Mushroom & Greens | $32.00 |
Sauteed Chicken with Cashew Nuts & Diced Vegetables | $28.00 |
Szechuan Chicken | $28.00 |
West Lake Duck in a Sweet & Sour Sauce | $29.50 |
Deboned Steamed Duck with a Mixture of Fresh Seafood | $33.00 |
Pork Rib in Peking Sauce | $28.50 |
Pork Ribs Lightly Deep Fried in Five Spice Salt | $28.50 |
Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli | $28.50 |
Sweet & Sour Pork | $28.50 |
Pork Ribs with Sweet & Sour Sauce | $28.50 |
Pork Ribs with Sweet & Sour Sauce | $28.50 |
Honey Glazed Fillet Mignon
Sizzling hot plate |
$33.00 |
Sliced Beef with Cashew Nuts & Diced Vegetables | $26.00 |
Diced Fillet Mignon with Ginger & Shallot | $33.00 |
Sliced Beef in Black Bean Sauce | $28.00 |
Diced Fillet Mignon with XO Chilli Sauce | $33.00 |
Sliced Beef in Satay Sauce | $28.00 |
Szechuan Beef | $28.00 |
Law Hon Jai
a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd |
$28.00 |
Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd | $30.00 |
Stir Fried Mixed Chinese Vegetables | |
Entree $15.00 | |
Main $22.50 | |
Seasonal Chinese Greens with Chinese Mushrooms | $26.50 |
Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli | $23.00 |
Spinach with Thousand & Salted Eggs with Stock | $28.00 |
Mixed Vegetables with Vermicelli Baked in Hot Pot | $28.00 |
Combo Hot Pot
Chicken, duck, mushroom, abalone & fungus |
$35.00 |
A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot | $32.00 |
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot | $28.00 |
Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot | $26.50 |
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot | $28.00 |
King Prawn (with Shell) with Vermicelli Baked in Hot Pot | $32.00 |
Steamed Rice | $3.00 (per person) |
Special Combination Fried Rice | |
Small $14.00 | |
Large $19.00 | |
Prawn & Vegetables with Fried Noodle | $35.00 |
Seafood Combination with Fried Noodle | $32.50 |
Beef and Vegetables with Fried Noodle | $26.50 |
Chicken and Vegetables with Fried Noodle | $26.50 |
Singapore Noodle
Rice vermicelli cooked in curry powder |
$26.50 |
Stir Fried Egg Noodle
With onion & bean shoots in rich soya sauce |
$19.50 |
Wok Tossed Beef & Rice Noodle | $26.50 |
Red Bean Paste Pancake Served with Ice Cream | $9.80 |
Our Home Made Mango Mousse Served with Ice Cream | $8.00 |
Mango Pomelo Sago Served with Mango Sorbet | $13.80 |
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup | $9.80 |
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup | $8.50 |
Fresh Seasonal Fruit Platter
(Minimum of 2 people) |
$8.00 |
Fresh Seasonal Fruit Salad with Ice Cream | $9.00 |
Home Made Almond Jelly Served with Mixed Fruit Salad | $8.00 |
Plain Vanilla Ice Cream | $8.00 |
Black Sesame Ice Cream | $8.00 |
Green Tea Ice Cream | $8.00 |
Deep Fried Ice Cream - An Old Favourite | $9.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Chinese, Yum Cha |
Sichuan House | Asian, Chinese |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Potato Pie | N/A |
Snow Pie | N/A |
Vegetable Pastie | N/A |
Egg and Bacon Pie | N/A |
Chicken and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Herbal Tea Pots | CupĀ $3.80 |
Serve of Biscotti | $4.80 |
Scrambled eggs | $9.50 |
Long Black | CupĀ $3.50 |
Ham and Cheese | $5.00 |
Served with vegetables | - |
Minestrone Soup | $14.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Salted duck egg shrimps | $28.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Chicken and sweet corn soup | $6.00 |
Garlic scallop
With vegetable |
$28.80 |
Clean Here for the full menu for Sungs Kitchen |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
-Prawn bibimbam | $12.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
Prawn bibimbam | $12.00 |
Miso soup | $2.00 |
Pork darac bowl | $15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Add haloumi | $3.50 |
-Add toast | $2.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Available from 12pm | |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateChinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway
Mon 11:30 AM to 3 PM, 5:30 PM to 11 PM
Tue 11:30 AM to 3 PM, 5:30 PM to 11 PM
Wed 11:30 AM to 3 PM, 5:30 PM to 11 PM
Thu 11:30 AM to 3 PM, 5:30 PM to 11 PM
Fri 11:30 AM to 3 PM, 5:30 PM to 11 PM
Sat 11 AM to 3 PM, 5:30 PM to 11 PM
Sun 11 AM to 3 PM, 5:30 PM to 11 PM