Shark Fin Inn Restaurants in Melbourne Menu
Currently there is no menu available for Shark Fin Inn Restaurants in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
| Cracked pepper Pie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Affogato | Cup $6.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Jam | $5.50 |
| Served with vegetables | - |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Muesli | $6.50 |
| Fried eggs on toast | $8.50 |
| Bolognese - Meat sauce | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Chilli broth beef | $20.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Braised chicken and vegetables noodles | $13.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Bok choy in garlic sauce | $14.80 |
| Noodles with meat sauce and cucumber | $13.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Chicken darac bowl | $15.00 |
| Pork shabushabu sausage stew | |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Honey & walnut gluten free toast available | |
| -Add roti (GF) | $3.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add haloumi | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- (03) 9662 2681
- Fax
- support@sharkfin.com.au
- Address
- 50 Lt Bourke St, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Japanese, Chinese
- Website
- http://www.sharkfin.com.au
Shark Fin Inn Restaurants
Chinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway
Opening Hours
Tuesday 11:30am–3pm, 5:30pm–1:30am
Wednesday11:30am–3pm, 5:30pm–1:30am
Thursday 11:30am–3pm, 5:30pm–1:30am
Friday 11:30am–3pm, 5:30pm–1:30am
Saturday 11:30am–3pm, 5:30pm–1:30am
Sunday 11am–3pm, 5:30pm–1:30am
Monday 11:30am–3pm, 5:30pm–1:30am
