Shark Fin Inn Restaurants in Melbourne Menu
Currently there is no menu available for Shark Fin Inn Restaurants in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
| Steak bacon and Cheese Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Carbonara - Bacon, egg and cream | $21.50 |
| Salami and Cheese | $5.50 |
| Tiramisu | $8.50 |
| Tartufo Ice Cream | $8.50 |
| Double Espresso | Cup $4.50 |
| Serve of Biscotti | $4.80 |
| - | - |
| Bolognese - Meat sauce | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Crispy spring rolls(2pcs) | $5.50 |
| Chicken and sweet corn soup | $6.00 |
| Mongolian beef | $19.80 |
| Szechuan spicy scallops | $28.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Clean Here for the full menu for Sungs Kitchen |
| Miso soup | $2.00 |
| Seafood sausage stew | |
| Pork darac bowl | $15.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| Pork shabushabu sausage stew | |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| Pork bibimbam | $12.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add toast | $2.50 |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- (03) 9662 2681
- Fax
- support@sharkfin.com.au
- Address
- 50 Lt Bourke St, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Japanese, Chinese
- Website
- http://www.sharkfin.com.au
Shark Fin Inn Restaurants
Chinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway
Opening Hours
Tuesday 11:30am–3pm, 5:30pm–1:30am
Wednesday11:30am–3pm, 5:30pm–1:30am
Thursday 11:30am–3pm, 5:30pm–1:30am
Friday 11:30am–3pm, 5:30pm–1:30am
Saturday 11:30am–3pm, 5:30pm–1:30am
Sunday 11am–3pm, 5:30pm–1:30am
Monday 11:30am–3pm, 5:30pm–1:30am
