| Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. | $18 |
| Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. | $31 |
| Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce | $26 |
| Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. | $28 |
| Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus | $25 |
| Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. | $29 |
| Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. | $24 |
| Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. | $24 |
| Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. | $24 |
| Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. | $35 |
| Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. | $45 |
| Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. | $34 |
| Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. | $45 |
| Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. | $28 |
| Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. | $45 |
| Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. | $43 |
| Green Salad - Famous shiki dressing | $9 |
| Seaweed Salad - Famous shiki dressing | $12 |
| Edamame | $7 |
| Crispy Tempura Prawn | $4.5/pc |
| Rice | $3 |
| Tofu Salad - Sesame dressing | $13 |
| Chicken Kara-age - Fried soy-marinated chicken 5 pc | $9 |
| Miso Soup | $4 |
| Japanese Pickles | $7 |
| Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. | $28 |
| California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. | $26 |
| Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. | $22 |
| Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. | $21 |
| Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. | $24 |
| Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. | $26.5 |
| (When ordering Okonomi, remember that each dish has two pieces.) | - |
| Trout - Ocean Trout | $9 |
| Trout Toro - Seared trout belly | $12.5 |
| Maguro - Tuna | $9.5 |
| Hamachi - Kingfish | $9 |
| Hokkigai - Surf clam | $8.5 |
| Unagi - Freshwater Eel | $12 |
| Scamp - Scampi | $16 |
| Hotate - Scallop | $9 |
| Tobikko - Flyingfish Roe | $9.5 |
| Ikura - Salmon Roe | $10 |
| Ebi - Cooked Prawn | $9 |
| Tai - Snapper | $9 |
| (Minimum two order) | - |
| Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. | $56p.p |
| Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. | $56p.p |
| Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. | $56p.p |
| Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. | $38 |
| Vegetable for hot pot | $18 |
| Udon - Wheat noodles for hot pot only. | $9 |
| Shiki Special Platter (Min. 2 order) Dinner time only! Dinner time only! Includes the followings: | $75.00 per person |
| - 2 varieties of appetizers of the day | - |
| - Miso soup | - |
| - 2kinds of Sashimi | - |
| - California roll (6 ps) | - |
| - Spicy roll (6 pc) | - |
| - Assorted Tempura including tiger prawn and seasonal vegetables | - |
| - Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! | - |
| - Deep-fried Softshell Crab | - |
| - Japanese Chicken Nugget | - |
| Wagyu BBQ on Pink Salt Set (Min.2 orders) Dinner time only! Includes the followings: | $75.00 per person |
| - Seaweed salad with famous Shiki dressing | - |
| - 2kinds of Sashimi | - |
| - Sweet Prawn Sashimi (5 ps) | - |
| - Miso marinated toothfish Saikyo yaki | - |
| - Wagyu BBQ on Pink Rock Salt | - |
| - Your choice of Sushi hand-roll (2 pc) | - |
| - Miso soup | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Rocks Teppanyaki | Japanese, Asian |
| Hero Sushi Box Rock's | Japanese, Asian |
| Sake Restaurant & Bar | Japanese |
| The Argyle | Japanese, Spanish |
| The Rocks Teppanyaki | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast | $14.50 |
| Quiche or Frittata with salad | $10.90 |
| Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket | $9.00 |
| Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade | $9.00 |
| All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise | - |
| Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce | $9.00 |
| Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
| Additional Sides - Bacon / Eggs / Beans / Kransky | $3.50 ea |
| Clean Here for the full menu for Playfair Cafe |
| Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles | $31 |
| Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan | $30 |
| Kartoffelpüree - Haus-Made Creamy Mashed Potato V | $8 |
| Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette | $36 |
| Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
| Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad | $27 |
| Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $33 |
| Roggenbrot - Loaf of Haus-Made Rye Bread V | $8 |
| Clean Here for the full menu for Lowenbrau Keller |
| Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce | $24 |
| Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste | $15 |
| Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki | $31 |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
| Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket | $28 |
| Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa | $42 |
| Buttered Asparagus with rosmeco | $15 |
| Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF) | $16 |
| Clean Here for the full menu for Eat Love Pizza |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| Clean Here for the full menu for Glenmore Hotel |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $85.0 |
| Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter | $75.0 |
| Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $75.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $75.0 |
| Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with parmesan cheese, fresh vegetable stock and cream | $75.0 |
| Amuse - flavoursome morsel prepared daily by our chef to get those taste buds working | $69.0 |
| Duo of beef tenderloin and wagyu - 120gm of grain fed tenderloin and 120gm of Master Kobe wagyu sirloin 6+ served with grilled asparagus, baby spinach & bean sprouts | $75.0 |
| Crepe Suzette for 2 people | $35.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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