| Soup of the Day - Served with Turkish bread | $15 |
| Garlic or Herb Bread | $9 |
| Bruschetta - Diced Tomatoes, spanish onions, basil, tossed in olive oil on ciabatta bread 2 piece serving | $16 |
| Salt & Pepper Calamari - Served with tartar sauce | entrée: $17, main: $35 |
| Garlic King Prawns - Garlic king prawns in a tangy creamy garlic sauce and steamed rice | entrée: $19, main: $37 |
| Oysters - Natural | $3.50 each |
| Oysters - Kilpatrick | $3.80 each |
| Oysters - Red wine vinegar and shallots | $3.80 each |
| Wild Olives - Served with ciabatta bread and labne | $15 |
|
Sea Scallop - Served with orange soy ginger dressing and shallots
half dozen: $22.00, dozen: $40.00 |
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| Sienna Mediterranean Dips - Served with a selection of 3 homemade dips and fresh pizza bread | $20, extra dip: $5 each |
| Whitebait - With lime aioli | $20 |
| Chicken Satay - Served with steamed rice and satay sauce | $20 |
| Meat - Porter House Steak 250g | $36 |
| Meat - Scotch Fillet 300g | $33 |
| Meat - Eye Fillet 250g | $38 |
| Meat - Pork Ribs | $33 |
| Meat - Rib Eye Steak 500g | $42 |
| Meat - Mixed Meat Platter (for two) - Chicken, lamb, beef, pork rib, served with dips, wood-fired bread and a Mediterranean salad | $42 |
| Meat - Herb encrusted Lamb Cutlet - Served with hummus, seasonal greens and balsamic glaze | $36 |
| Fish - Herb Crusted Tasmanian Salmon - On a bed of creamy leek | $36 |
| Fish - Fish of the Day | market prices |
| Fish - Whole baby Snapper - With caper and lemon butter sauce, served with chips | $38 |
| Fish - Spring Bay whole Mussel - Tossed in garlic, tomato, basil, coriander, served with ciabatta bread | $30 |
| Chicken - Chicken Avocado - Served with pesto and cream sauce | $27 |
| Chicken - Chicken Breast - Wrapped in prosciutto, served with a creamy gorgonzola sauce on a bed of spinach | $29 |
| Garden Salad - Mesclun leaves, tomato, cucumber, olives, red onion and tossed in olive oil and vinegar | $13 |
| Chicken Caesar Salad - Coz lettuce, crispy bacon, garlic croutons, poached egg and shaved Grana padana cheese, optional with anchovy | $22 |
| Fattouch Salad - Middle eastern bread salad, consists of roasted bread, onion, tomato, cucumber, Relish coz lettuce, sumac spices, and lemon and olive oil dressing | $16 |
| Rocket and Pear Salad - Wild rocket, shaved pear tossed in balsamic dressing and shaved parmesan | $13 |
| Haloumi and Asparagus Salad - Mixed leaves, Spanish onion, cucumber and cherry tomato with honey and Mustard dressing | $19 |
| Greek Salad - Cos lettuce, roma tomatoes, cucumber, Bulgarian feta cheese, kalamata olives, Spanish onions, virgin olive oil and lemon dressing | $18 |
| Tuna | $9 |
| Grilled chicken tandoori | $6 |
| Moroccan beef fillet | $9 |
| Grilled chicken marinated with garlic lemon | $6 |
| Chips | $8.50 |
| Chips Hand cut with garlic, parmesan and coriander | $12 |
| Wedges | $11 |
| Creamy Mashed Potato | $8 |
| Baby Spinach Sautéed with lemon and garlic | $10 |
| Green Beans Sautéed and served with butter and roasted almonds | $12 |
| Mixed steamed vegetables | $10 |
| Penne - With Blue Swimmer crab meat, chilli, garlic, basil leaves, tomato and cream | $25 |
| Spaghetti Bolognaise/ Napoli - Traditional bolognaise or napolitana sauce | $15 |
| Veal Tortellini alla panna - With cream and tomato napoli fresh garlic and parmesan | $16 |
| Penne Amatriciana - Bacon, chilli, shallots in traditional Napoli sauce | $17 |
| Fettuccine al Pollo - Sautéed chicken breast, bacon, mushroom, shallots, white wine and a creamy parmesan sauce | $18 |
| Cannelloni - Filled with spinach and ricotta in Napoli sauce | $18 |
| Gnocchi - With Napoli sauce and roasted vegetables | $18 |
| Spaghetti Gamberi - Prawns, lemon, basil, baby spinach and virgin olive oil | $25 |
| Linguine Marinara - Selection of seafood, tossed in virgin olive oil, garlic, chilli and white wine | $26 |
| Chicken Risotto - With chicken breast, mushroom and baby spinach | $21 |
| Vegetarian Risotto - With roasted mixed vegetables | $18 |
| Risotto di Mare - Sautéed seafood, garlic, touch of chilli, basil and white wine | $26 |
| Pesto Prawns and Scallops Spaghetti - Prawns, scallops, touch of garlic, basil rocket and fresh julienne tomato | $26 |
| Duo of Bailey’s Mousse Cake - served with one scoop of vanilla ice cream | $14 |
| Black Forest - served with one scoop of vanilla ice cream | $14 |
| Chocolate Vulcano - served with one scoop of vanilla ice cream | $14 |
| Apple Crumble - served with one scoop of vanilla ice cream | $14 |
| Lemon Meringue - served with one scoop of vanilla ice cream | $14 |
| Sticky Date Pudding - served with one scoop of vanilla ice cream | $14 |
| Mars Bar - served with one scoop of vanilla ice cream | $14 |
| Mars Slice - served with one scoop of vanilla ice cream | $14 |
| Tiramisu Slice - served with one scoop of vanilla ice cream | $14 |
| Mango - served with one scoop of vanilla ice cream | $14 |
| Cappucino - served with one scoop of vanilla ice cream | $14 |
| Cookies & Cream - served with one scoop of vanilla ice cream | $14 |
| Sweet Dream Pizza - Nutella chocolate and strawberries served with ice cream | S: $16 / L: $20 |
|
Cheese Platter (Brie/ Blue/ Cheddar) - A selection of Australian cheeses with fruit and nuts
Selection1: $15, Selection2: $20, Selection3: $20 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Pranzi | Vegetarian, Italian, Australian, Vegan, Cafe Food |
| Otto Ristorante | Vegetarian, Italian, Gluten Free, Vegan |
| Sienna Marina Brasserie | Italian, French, European |
| Third Village William Street Pty Ltd | Italian, European |
Below you'll find samples from menus of places nearby.
| 2009 Mcwilliams Botrytis Semillon – Riverina NSW (375ml) | $14 / $56 |
| Duck Pancakes w Hoi Sin Cucumber & Shallots (8pcs) | $44 |
| Cone Bay Barramundi w Chilli Garlic & Mustard Greens | $35 |
| Lemongrass Panna Cotta w Crumble & Poached Cumquat | $14 |
| Grilled Coffin Bay Octopus w Spicy Sesame Chilli Sauce | $18 |
| Rhubarb & Kaffir Lime Sour (SHORT) jameson irish whiskey w rhubarb, lemon, kaffir lime, egg white | $18 |
| NV Sanchez Romate ‘Cardinal Cisneros’ Pedro Ximinez - Jerez Spain | $10 |
| 1999 Château d’Yquem 1 er Grand Cru Sauternes – Bordeaux France (375ml) | $550 |
| Clean Here for the full menu for China Doll |
| Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. | $8.00 |
| Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. | $29.00 |
| Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
| Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. | $95.00 |
| Fagiolini - Green beans, onion and pancetta. | $12.00 |
| Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery | $28.00 |
| Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. | $10.00 |
| Spinaci Saltati - Sauteed spinach with garlic and chilli oil. | $12.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Pumpkin Soup | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms | $9 |
| Patate e Peperoni Fritti potatoes and long capsicums cooked in olive oil, and salt ?akes | $12 |
| Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
| Bufala classica, bufala a?umicata or burrata served with: | - |
| - con aglio alforno | $8 |
| Pasta del giorno pasta of the day | $16.9 |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| Margherita tomato, ?ori di latte and basil (v) | $16.9 |
| Clean Here for the full menu for Puntino Trattoria |
| LAMB ACHARI Medium spiced lamb dish cooked with green chilli pickle masala of aniseed, mustard, cumin and kalaunji (nigella seeds) in a sauce of tomatoes and onions | - |
| SAAG PANEER Cubed paneer (cottage cheese) with pureed spinach, fresh tomatoes, garlic and fenugreek | - |
| CHICKEN MAKHINI Aki’s ‘Butter Chicken’ roasted in the tandoor and then pan finished with a subtly spiced blend of tomatoes and cream and dry fenugreek leaves | - |
| Tomato, onion and cucumber ‘Kachumber’ | $4 |
| PALAK PATTA CHAAT ‘Chat’ of spinach leaf in a crispy lentil batter, on a bed of potatoes and chickpeas, topped with yoghurt, date and tamarind and chilli and mint sauces (v) | - |
| ACHARI CHICKEN TIKKA Chicken thigh fillets marinated in pickled lime, ground Kashmiri chilli paste and yoghurt | $15 |
| Appam | $5 |
| Pappadums with Mint Sauce | $4 |
| Clean Here for the full menu for Aki's Indian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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