| Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) | $9 |
| Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
| - con aglio alforno | $8 |
| - seasonal bruschetta del giorno | MP |
| Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
| Bianca con 3 assaggi pizza garlic crust with 3 types of condiments of the day (v) | $12 |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| Calamari al forno calamari marinated in garlic and lemon, baked in the wood?red oven and served on dressed rocket | $16.9 |
| Carne al forno del giorno wood ?red roasted meat of the day | $16.9 |
| Salsicce al forno di basalicata hand made basalicata sausages baked in the wood?red oven with roasted potatoes | $16.9 |
| Pasta del giorno pasta of the day | $16.9 |
| Panuozzo di porchetta wood?red roast pork, smoked mozzarella, arugula, mayo, capsicum and onion relish | $10 |
| Panuozzo prosciutto mozzarella e peperoni prosciutto, bufalina mozzarella, roasted peppers | $10 |
| Panuozzo mortadella e melanzane mortdadella, smoked mozzarella, marinated eggplant | $9 |
| Panuozzo caprese homemade mozzarella, tomatoes, fresh basil, evoo | $8 |
| Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms | $9 |
| Margherita tomato, ?ori di latte and basil (v) | $16.9 |
| Badabing tomato, mozzarella, parmigiano, hot salami, roast capsicum, olives and roast chilli | $18.9 |
| Primavera mix of fresh seasonal vegetables and mozzarella (v) | $18.5 |
| Rosso e giallo or di latte, zucchini, lemon, garlic, prawns, tomato, parsley, vito’s basil and chilli | $21.9 |
| Luna e sole half calzone ?lled with ham, ?or di latte and margherita | $21 |
| Bufala classica, bufala a?umicata or burrata served with: | - |
| Selezione Di Salumi prosciutto crudo, prosciutto cotto alla brace and mortadella di quattro stelle | $17.9 |
| Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto | $16.9 |
| Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
| Bresaola e Finocchio cured beef, fennel, tomatoes and rocket | $10 |
| Pollo Ruspante roasted chicken breast, seasonal leaves, tomatoes, oven baked olives, parmesan shavings, bread croutons , balsamic and caper dressing | $14 |
| Rocket and Shaved Grana Padano | $9 |
| Patate e Peperoni Fritti potatoes and long capsicums cooked in olive oil, and salt ?akes | $12 |
| Above salads can be enriched with diced mozzarella di bufala | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kingsleys Steak and CrabHouse | Steak, European |
| The Elephant Cafe | Cafes, European |
| Third Village William Street Pty Ltd | Italian, European |
| Bells Hotel | European |
| Harry's Coffee & Gelato | Desert, Cafes, European |
Below you'll find samples from menus of places nearby.
| Crystal Bay Prawn Green Mango & Cashew Salad | $18 |
| Lemongrass Panna Cotta w Crumble & Poached Cumquat | $14 |
| Whole Steamed Market Fish | $39 |
| 2009 Mcwilliams Botrytis Semillon – Riverina NSW (375ml) | $14 / $56 |
| Cucumber w Black Vinegar & Chilli Oil | $6v |
| Chicken Mizuna Wild Rice & Quinoa Salad w Japanese Rice Vinegar | $18 |
| Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik | $34 |
| Hot & Spicy Korean Style Chicken Wings | $18 |
| Clean Here for the full menu for China Doll |
| Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
| Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
| Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. | $30.00 |
| Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. | $12.00 |
| Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil | $43.00 |
| Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. | $29.00 |
| Caprino - Woodside goat’s curd, truffle honey, pane carasau | $20.00 |
| Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Pumpkin Soup | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Chips | $8.50 |
| Mixed steamed vegetables | $10 |
| Oysters - Kilpatrick | $3.80 each |
| Meat - Eye Fillet 250g | $38 |
| Sweet Dream Pizza - Nutella chocolate and strawberries served with ice cream | S: $16 / L: $20 |
| Vegetarian Risotto - With roasted mixed vegetables | $18 |
| Fish - Spring Bay whole Mussel - Tossed in garlic, tomato, basil, coriander, served with ciabatta bread | $30 |
| Cookies & Cream - served with one scoop of vanilla ice cream | $14 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| CHICKEN MAKHINI Aki’s ‘Butter Chicken’ roasted in the tandoor and then pan finished with a subtly spiced blend of tomatoes and cream and dry fenugreek leaves | - |
| TANDOORI KINGFISH Kingfish marinated in green chilli, ginger, hung yoghurt, roasted in the tandoor, served with a crispy bitter melon salad | $18 |
| CRAB with IDDIAPPAM Our signature dish: A southern delicacy of shelled blue swimmer crab tossed with black mustard seeds, fresh tomatoes and ginger served with traditional Tamil brown rice string ho | - |
| Entrée | - |
| MIXED PLATTER Lamb Cutlets, Achari Chicken Tikka and Lamb Seekh Kebabs | $34 |
| BRINJAL MIRCHI KA SALAN [P] Baby eggplant and green banana chillies in a ground paste of peanut, sesame, coconut, cooked in Hyderabadi style | $21 |
| GOAN BEEF AMBOTIK A variation of the famous 'Vindaloo’: Tangy, sweet-and-sour beef simmered with tomato, cumin, ginger, and crushed pepper | $30 |
| PALAK PATTA CHAAT ‘Chaat’ of spinach leaf in a crispy lentil batter, on a bed of potatoes and chickpeas, topped with yoghurt, date and tamarind and chilli and mint sauces (v) | - |
| Clean Here for the full menu for Aki's Indian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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