Chicken Satay (3) - Tender chicken breast fillet marinated in Thai herbs and spices with peanut sauce | $5.90 |
Prawn Springroll (3) - Lightly fried, marinated prawns with vegetable wrapped in spring roll pastry, served with plum sauce | $5.90 |
Vegetarian Springroll (3) - Shredded vegetables wrapped in crispy spring roll pastry, served with plum sauce | $4.90 |
Tord Man Goong (3) - Deep fried minced prawn patties in bread crumb served with plum sauce | $6.90 |
Por Pia Tord (4) - Minced prawn wrapped in a layer of thin pastry, deep fried, served with plum sauce | $6.90 |
Pla Muk Gratiam Prik Tai - Lightly battered squid, fried with garlic and pepper, served with Thai sauce | $6.90 |
Gai Hor Buy Toey (5) - Succulent marinated chicken pieces wrapped in pandan leaf served with sweet chilli sauce
Entree: $7.90, Main: $15.90 |
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Tord Man Pla (3) - Minced fish patties with chopped snake beans and kaffir leaves, deep fried and served with sweet chilli sauce | $6.90 |
Yum Talay (Medium-Hot) - A mixture of fresh prawn, squid and mussel tossed with celery, onion, lemon juice and Thai herbs | $7.90 |
Yum Sam Cien (Mild-Medium) - A scrumptious prawn, squid and soft fried fish maw salad with chilli, pickle garlic, cashew nut, onion and lemon juice
Entree: $7.90, Main: $15.90 |
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Som Tum – Seasonal (Mild-Medium) - Thinly shredded green papaya with a Thai dressing of fish sauce, palm sugar, lemon juice, sprinkled with roasted peanuts and dried shrimps | $6.90 |
Larp Gai (Mild-Medium) - Minced chicken mixed with onion, chilli powder, lemon juice, mint leave and ground jasmine rice
Entree: $6.90, Main: $14.90 |
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Tom Yum Gai/Goong/Talay (Medium-Hot) - Traditional Thai spicy soup in chicken, prawn or seafood, with lemon grass, galangal, lime leaves and mushroom
Chicken: $5.50, Prawn: $6.50, Seafood: $7.00 |
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Tom Kha Gai/Goong (Mild) - Tender chicken pieces or prawn in a creamy coconut soup flavoured with lemon grass, galangal and mushroom
Chicken: $5.50, Prawn: $6.50 |
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Gaeng Keow Wan Gai/Goong (Medium-Hot) - Chicken or prawn in traditional green curry paste cooked in coconut milk, zucchini and basil leaves
Chicken: $13.90, Prawn: $16.90 |
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Gaeng Mussaman Nuea/Lamb - Slowly braised beef or lamb cooked in a sweet mild curry with potato and ground peanut
Beef: $13.90, Lamb: $15.90 |
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Gaeng Dang Nuea (Medium-Hot) - Aromatic red curry paste with beef in coconut milk, zucchini and basil leaves | $13.90 |
Gaeng Panang Moo (Medium-Hot) - Pork cooked in a thick panang curry paste with coconut milk and basil leaves | $13.90 |
Gaeng Dang Duck (Medium-Hot) - Succulent roast duck breast fillet cooked in a rich red spicy curry paste with coconut milk, lychee, cherry tomato, chilli and basil leaves | $16.90 |
Pahd Kra Prow Gai/Lamb (Medium) - Chicken or lamb cooked with fresh basil, chilli and onion
Chicken: $13.90, Lamb: $15.90 |
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Gai Pad Med Ma Muang (Mild) - Succulent chicken pieces, lightly fried, then wok-tossed with roasted cashew nuts, onion and dried chilli | $13.90 |
Lemongrass Lamb (Medium-Hot) - A fragrant dish of lamb cooked in curry paste and fresh lemon grass – chef’s recommendation | $15.90 |
Sizzling Hot Plate Beef - Lightly stir fried beef in tomato sauce with carrot, snow pea, served on a hot plate | $13.90 |
Pahd Khing Moo (Medium) - Marinated pork fillet sautéed in fresh ginger and onion | $13.90 |
Pahd Num Prik Phao Nuea (Medium) - Thinly sliced beef in roasted chilli paste with mushroom, chilli and capsicum | $13.90 |
Pahd Prik Sod Duck (Medium) - Stir fried roast duck with pineapple, capsicum in oyster sauce Thai style | $16.90 |
Hor Mok Talay (Medium) - Popular seafood dish (prawn, squid and mussel) cooked in a special combination of egg, Thai red curry paste, herbs & spices – chef’s recommendation | $17.90 |
Pahd Puck Ruam Mitr Goong - Thai style stir fried prawns with mixed vegetables in oyster sauce | $16.90 |
Pla Lard Prik (Medium) - Fresh whole spring water barramundi, de-boned, golden fried, topped with special Thai sweet & sour chilli sauce and sprinkled with crispy basil leaves – chef’s recommendation | $21.90 |
Pla Chien - Crispy golden barramundi, de-boned, flavoured with ginger, onion and Chinese mushroom, served on a sizzling hotplate | $21.90 |
Choo Chee Goong/Pla (Medium-Hot) - Aromatic red curry with fresh barramundi or prawn with coconut milk and kaffir leaves
Prawn: $16.90, Fish: $21.90 |
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Pahd Puck Ruam Mitr - Thai style stir fried mixed vegetables in oyster sauce | $11.90 |
Gaeng Keow Wan Puck (Medium -Hot) - Mixed vegetables in traditional spicy green curry paste cooked in coconut milk | $11.90 |
Pahd Num Prik Phao Puck (Medium) - Stir fried mixed vegetables cooked with roasted chilli paste | $11.90 |
Gaeng Dang Puck (Medium-Hot) - Mixed vegetables with spicy red curry paste cooked in coconut milk | $11.90 |
Pahd Thai - Popular Thai rice noodles with prawn and chicken topped with roasted ground peanuts and beansprout. “Suggested alternative - can be prepared with dried shrimp and tamarind sauce” | $11.90/$12.90 |
Pahd Thai Puck - Stir fried rice noodles with fresh vegetables and egg | $10.90 |
Khao Pahd - Thai style fried rice with prawn and chicken | $11.90 |
Silk & Spice Khao Pahd - Jasmine rice stir fried with chicken, flavoured with fresh basil, herbs and chilli | $11.90 |
Khao Pahd Puck - Fried rice with vegetables and egg | $10.90 |
Khao Suay - Aromatic Jasmine Rice – per serve | $2.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Silk & Spice Thai Restaurant | Thai |
Isaan Village Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Lemon Meringue | $26.95 |
White Cherry | $99 |
Mississippi Baked | $30.95 |
Enchanted Forest | $40.95 |
Fruit Flan | $28.95 |
Original Sin | $38.95 |
Pretty In Pink | $209 |
White Gold Mudcake | $28.95 |
Clean Here for the full menu for The Cheesecake Shop |
Wicked Wings 6 pieces | $5.95 |
Grilled Strip Salad | $7.95 |
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) | $5.95 |
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
Original Tenders SoSalad | $7.95 |
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
Bacon & Egg Roll | $3.95 |
Clean Here for the full menu for KFC |
OLIVE AND ROSEMARY - Made with Kalamata Olives and a hint of rosemary this organic sour dough is rich and gutsy in flavour. This flavoursome bread is beautiful served with fresh tomatoes, as a special | N/A |
HOT CROSS BUNS - Made using 100% Australian Fruit. Baked fresh here in South Australia, contains Paolo's unique Sourdough culture. Perfect on their own or lightly toasted. | N/A |
RYE - This gutsy, full flavoured rye loaf is made with organic Flour, fantastic served with cheeses, smoked salmon or German sausage. For those who love brown bread, this is a real winner and one of o | N/A |
SPELT - Paolos bakery has created this highly nutritious loaf made with 100% genuine spelt flour. Spelt is referred to as the “feel good” grain, with its pleasant nutty flavour and it is full of natur | N/A |
DARK RYE HI-TOP - With its dark colour and rustic texture, this full flavoured loaf is topped with pumpkin seeds and has a wonderful nutty taste. Great everyday loaf! Versatile and great tasting! To | N/A |
GOOD LIFE LOAF - Our healthiest loaf! Packed full of 7 grains, freekah grain and freekah flour, wholemeal selenium flour, soy, kibbled rye and organic wholemeal flour this loaf is both nutritious and | N/A |
GRAIN VIENNA - With careful mixing and a great deal of care and attention, the delicious combination of grains and seeds make this bread healthy and full of flavour, a truly versatile loaf, which not | N/A |
FRUIT - Rich in delicious dried fruits including raisins, currants, juicy sultanas and figs, makes this loaf irresistible! Perfect on its own or can be lightly toasted. Amazing on a cheese plate and m | N/A |
Clean Here for the full menu for Paolos Artisan Sourdough Bakery |
Kaisen udon
Egg and seafood served on hot noodle soup |
$9.80 |
Spicy prawn and avocado roll | $2.70 |
Fresh salmon avocado roll | $2.70 |
Ten don
Tempura prawns and vegetables served on rice |
$9.80 |
Pork ramen
Tasty japanese marinated roasted pork slices served with ramen noodles soup |
$9.80 |
Karaage chicken salad
Crispy chicken with lettuce,tomato,red onion,cucumber & cucumber dressing |
$7.50 |
Spicy chicken bento
Spicy chicken,steamed rice,miso soup,fresh sesame dressing salad,special fried treats and pickled vegetables |
$12.90 |
-72 pieces of any sushi of your choice | |
Clean Here for the full menu for Tokyo Sushi Kitchen |
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
Clean Here for the full menu for Cibo Espresso |
Name | Cuisines |
---|---|
The Cheesecake Shop | Bakery, Desert |
Kalymnos Pastries | Bakery |
KFC | Hamburgers, Takeaway Food |
Deja Vu Cafe | Sandwich Bar, Cafes |
Cherry Blossom Sushi Bar | Japanese, Asian |
Paolos Artisan Sourdough Bakery | Bakery |
Highway Meat | |
Parwana Afghan Restaurant | Middle Eastern |
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