Garlic Bread (v, gf avail) | $9.50 |
Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) | $27.50 |
Country Pork & Pistachio Terrine with golden sultana relish, cornichons & crostini (gf avail) | $17.50 |
Pickled Octopus with potato, romesco & feta (gf) | $18.50 |
Pan-fried Tasmanian Salmon with cauliflower puree, braised fennel & rocket pesto (gf) | $35.50 |