Pickled Octopus with potato, romesco & feta (gf) | $18.50 |
Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) | $27.50 |
Rolled Garfish with sauce gribiche & lemon & pinenut salsa (gf) | $25.50 |
Linley Valley Sticky Pork Ribs with traditional coleslaw (gf) | $34.50 |
Grilled 220g Sirloin with chimichurri, charred corn salsa & yogurt flat bread (gf avail) | $33.50 |