Sosta Argentinian Kitchen in Adelaide Menu
Tapas
| Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. | $7.5 |
| Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c | $20 |
| Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. | $16 |
| Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. | $16 |
| Tortilla - Potato and manchego cheese omelette. | $14 |
| Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. | $16 |
| Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. | $15 |
| Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. | $17 |
| Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. | $17 |
| Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. | $16 |
| Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. | ½ Doz: $18, Doz : $26 |
| Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices | ½ Doz: $20, Doz : $28 |
| Bread - Light crispy ciabatta. | $5 |
Segundo Plato
| Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. | $36 |
| Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac | $35 |
| Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. | $36 |
| Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. | $33 |
| Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. | $40 |
| Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. | N/A |
| Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. | $90 |
Asado
| Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. | 600g: $39, 1kg: $37 |
| Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. | 300g: $37 |
| Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. | 500g: $35 |
| Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. | 300g: $37 |
| Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. | 350g: $35 |
| Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. | $34 |
| Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. | For 1: $40, For 2: $80 |
| Black pudding, kidney and liver optional extra | $4 per portion |
| Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. | Market price |
Salsas Para Carnes
| Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. | $12 |
| Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. | $8 |
| Ajillo - Caramelised garlic, herbs, beef glaze and cream. | $6 |
Ensalada e'Verduras
| Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. | $14 |
| Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. | $16 |
| Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. | $15 |
| Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. | $14 |
Postres
| Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. | $15.9 |
| Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. | $15.9 |
| Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. | $14.9 |
| Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. | $15.9 |
| Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. | $20 |
After Dinner
| Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) | $3.5 |
| Soy Milk & Decaf | $1 extra |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Feliciano's Restaurant & Pizzeria | Italian, Pizza & Pasta, European |
| Simply Divine | Italian, Modern Australian |
| Louca's Seafood Grill | Fish & Chips, Italian, Steak, Barbeque, European, Seafood |
| Fasta Pasta | Italian, Pizza & Pasta |
| iDarts Adelaide | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| Agedash Tofu - Deep fried bean curd served in a warm soy based broth | $7 |
| Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder | $8 |
| Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce | $17 |
| Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. | $13.5 |
| Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls | $20 |
| Sapporo On Tap | Small: $8, Large: $13 |
| Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
| Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
|
Banana + Spice
Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries |
12.90 |
|
Tuna
with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo |
12.00 |
|
New York
Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish |
12.00 |
|
ARGO Big Brekky
Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread |
16.90 |
| Organic tofu | 4.00 |
|
Feisty Falafal
Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam |
15.90 |
|
Bacon, Eggs & Toast
Grilled bacon, eggs (P/S/F) on organic rye bread |
12.00 |
|
Thriller
Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam |
12.00 |
| Clean Here for the full menu for Argo on the Square |
Hong Kee Restaurant (sample)
| Steamed Scallop with Garlic and X.O Sauce | $22.80 |
| Salt and Pepper Eggplant | $13.80 |
| Pipa Bean Curd | $15.80 |
| Garlic King Prawns | $15.80 |
| Shan Tung Chicken | $13.80 |
| Fish Fillet with Sweet Corn Sauce | $14.80 |
| Roasted Duck (Half) | $15.80 |
| King Prawn Cutlets (4) | $6.00 |
| Clean Here for the full menu for Hong Kee Restaurant |
Red Fox Cafe (sample)
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Cheese & Tomato | $5.00 |
| Chicken - With choice of any fillings | $8.50 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Beef Schnitzel with chips & gravy | $10 |
| Tuna- with choice of any fillings | $8.00 |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0882326799
- Fax
- 0882326899
- sosta@internode.on.net
- Address
- 291 Rundle St, Adelaide, SA, 5000, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Italian, Spanish, International
- Website
- http://www.sostaargentiniankitchen.com.au
Sosta Argentinian Kitchen
Open Charcoal Cooking.Our menu has been kept simple to replicate the cooking of any home in Argentina.Open Monday To Friday - Lunch & Dinner. Sat - 5:30 PM to Till Late. Sun - Lunch & DinnerBarbeque, Bush Tucker, Chocolate, Local Produce, Pasta, Steak, Banquets, BYO, Tapas, Beef, Chicken, Duck, Goat, Lamb, Meat, Pork, Salads, Corporate Events, Private Parties, Receptions, Birthdays, Bucks Parties, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Hens Parties, Weddings, Lunches, Cafe, Wine Bar, 101 - 200, Reservations Accepted, MSA, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Sosta Argentinian Kitchen are coming soon
