Currently there is no menu available for Sous Le Soleil Shop Roseville in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Rosewood Cafe | Cafes |
| Coffee Bean Genie | Cafes |
| Sous Le Soleil Shop Roseville | French, Cafes |
Below you'll find samples from menus of places nearby.
| Sweet Chilli Chicken Pieces | N/A |
| Nuggets | N/A |
| Choose any 2 Salads with Pita | N/A |
| Asian Noodle - Thin noodles mixed with julienne carrots, capsicum, Spanish onion, shallots drizzled with sweet chilli dressing and toasted sesame | N/A |
| Big Zesty - Spicy - Our Zesty burger with all the trimmings, bacon, egg, beetroot, onion, tomato, pineapple and cheese | N/A |
| Veggie Burger - Premium vegetable patty, cheese, grilled onion and special sauce | N/A |
| Quarter Chicken | N/A |
| Rocket and Parmesan with Caramelized Walnuts - Rocket, cracked pepper, shredded parmesan and caramelized walnuts (Balsamic Dressing) | N/A |
| Clean Here for the full menu for Psycho Chicken |
| All served with chips and salad- Beef ribs | $ 33.00 |
| Crumbed rack of lamb with mash & vegetables | $ 31.00 |
| 1.3kg cape byron 'TOMAHAWK' - our signature stake! Is served with 3 sides (ideal for 2-4 people) | $ 99.00 |
| All kids meals are served with a soft drink or a juice- Spaghetti | $ 12.00 |
| Grilled salmon- served with fennel citrus salad & dill aioli | $ 26.00 |
| Asian beef salad | $ 24.00 |
| Salt and pepper squid, soup of the day, garlic bread (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 450gm angus ribeye | $ 44.00 |
| Clean Here for the full menu for HUX Dining |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Légumes verts a la vapeur Steam Greens | $9 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Frites Beer Batter Potato Chips | $9 |
| Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Clean Here for the full menu for Sous Le Soleil |
| Mixed leaf salad | $8.00 |
| Catalonian crème brûlée | $13.90 |
| Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Chicken Kafta (2 skewers) - Chargrilled breast mince with feta, red capsicum and fresh coriander | $16 |
| Shanklish - Homemade crumbly cheese. Slightly spicy, with zaatar, red onions, tomatoes & olive oil | $14 |
| Zucchini chips - Semolina crusted and served with our garlic dip | $14 |
| Medammas - Coooked fava beans and chick peas with cumin, garlic, lemon juice and olive oil topped with parsley, shallots and diced tomatoes. | $14 |
| Hommos b’awarma - Hommos topped with sauteéd mince lamb, onions & pine nuts | $14 |
| Fig jam cheesecake - With toasted walnuts | $9 |
| Zlebieh (Lebanese Churros) - Semolina and cinnamon doughnuts served with our toffee sauce | $8 |
| Chicken livers - Sautéed in baharat and pistachio then finished with sweet pomegranate dressing | $16 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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