| Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
| Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Salade verte Fresh Garden Salad | $9 |
| Légumes verts a la vapeur Steam Greens | $9 |
| Frites Beer Batter Potato Chips | $9 |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Rosewood Cafe | Cafes |
| Coffee Bean Genie | Cafes |
| Sous Le Soleil Shop Roseville | French, Cafes |
Below you'll find samples from menus of places nearby.
| The Big Steak Sandwich - Our premium steak sandwich piled high with bacon, egg, beetroot, pineapple and cheese | N/A |
| Aloha Burger - 100% Flame grilled beef burger with cheese, bacon, pineapple, teriyaki and mayonnaise | N/A |
| Brown Rice and Cashew - Brown rice, cashews, currants, diced red capsicum, finely chopped parsley, shallots with soy dressing | N/A |
| Zesty Burger - Spicy - Flame grilled chicken breast Fil-Ay, lettuce, tomato and our famous Zesty sauce | N/A |
| Banana / Fruit Bread | N/A |
| Double Bollywood Tandoori | N/A |
| Beginner Burger - 100% Flame grilled beef burger and special sauce | N/A |
| Russian Potato - Roasted potatoes dressed in our wholegrain mustard mayonnaise with crispy bacon, roasted capsicum and roasted carrot | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Wagyu beef strips served rare with asian dressing | $ 18.00 |
| Fish of the day (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Vanilla marscapone & strawberry tartlet- with lemon curd & poached pear | $ 12.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grain fed angus rump | $ 26.00 |
| Oyster with finger lime 6/12 | $ 15.00/ $ 26.00 |
| Half chicken breast | $ 12.00 |
| Onion rings | $ 6.00 |
| Seasonal vegetables | $ 6.00 |
| Clean Here for the full menu for HUX Dining |
| Potato purée | $10.00 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Hand cut chips | $10.00 |
| Catalonian crème brûlée | $13.90 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| Clean Here for the full menu for Saveur Restaurant |
| Baba Ghanouj - Smoked eggplant dip with tahini & lemon juice | $12 |
| Jawaneh (4) - Marinated chicken wings. Char-grilled & brushed with garlic sauce | $14 |
| Kibbi (4) - Traditional crushed wheat shells filled with mince lamb, onions and pine nuts | $14 |
| Choc sponge sandwich - Filled with halva and topped with chocolate Sauce and pistachios | $9 |
| Macchiato | $4 |
| Medammas - Coooked fava beans and chick peas with cumin, garlic, lemon juice and olive oil topped with parsley, shallots and diced tomatoes. | $14 |
| Zucchini chips - Semolina crusted and served with our garlic dip | $14 |
| Long Black | $4 |
| Clean Here for the full menu for El-Karim Restaurant |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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