Parmesan & pesto pull-apart, evoo, balsamic, dukkah (serves 4) | $22.00 |
White chocolate cheesecake, chocolate textures, yuzu gel | $16.00 |
Linguine Fruitti Di Mare - seafood, salsa verde, lemon, spinach | $36.00 |
Honey Soy Pork Belly - pork crackle, soft shell crab, green paw paw slaw, mango salsa, chilli caramel | $44.00 |
Oysters - tempura, chilli jam (Half/Whole Dozen) | $21.00/$42.00 |
Potato Scallops | $0.60 |
Cheese | $0.40 |
Steak 'n' Egg burger | $6.10 |
Double Cheese Burger | $6.20 |
Sea Scallops | $1.20 |
House-cured Salmon Gravlax - Two poached eggs, watercress, potato hash, yuzu kosho hollandaise, togarashi croutons (gf) | $22.50 |
Iced Coffee (with ice cream) | $6.00 |
Full Harvest - Choice of eggs & toast, free range bacon, tomato, pure pork sausage, mushrooms, wilted spinach (gf/v/ve) | $21.50 |
Banana & Peanut Butter Toasted Brioche - Toasted muesli, marscarpone, chocolate sauce | $19.50 |
EGGS Two, cooked your way, on your choice of toast (2 slices) | $9.00 |