Teas - English Breakfast, Earl Grey, Green Tea, Chamomile and Peppermint, Lemon Tea | $4.00 |
Bowl of Wedges Hand cut Potato Wedges with Sour Cream or Tomato Sauce | $5.00 |
Fruit Juice: Tomato, Fresh Squeezed Orange Juice | $5.50 |
Pistachio Ice Parfait With house made brandied cherries and a rich chocolate sauce | $14.80 |
Kid Ice Chocolate with Ice Cream | $5.50 |
Whole Bulb of Garlic - Whole roasted garlic & Kite Haven's olive oil | $8.00 |
Fresh Local Mussels - Chorizo, cherry tomato, fresh basil and chilli | $24.00 |
Chicken Salad - Warm Chicken breast served on a salad of grilled peaches, roquette and fennel in an orange syrup dressing | $22.50 |
Steak Sandwich - Seared steak in a warm crusty roll with a homemade tomato & onion relish, swiss cheese, lettuce leaves and a garlic aioli | $17.00 |
The Foreshore's Ciabatta - Parmesan & native bush herb crust | $8.20 |