Pub Food restaurant and takeaway menus in South Melbourne
Coppersmith Hotel
European, Pub Food, Contemporary, Gluten Free, Bar, Australian
435 Clarendon St, South Melbourne VIC 3205, Australia
Bells Hotel
Modern Australian, Pub Food, Bar, Australian
157 Moray St, South Melbourne VIC 3205, Australia
Clarendon Hotel The
Modern Australian, Pub Food
209 Clarendon St, South Melbourne, VIC, 3205, Australia
George Hotel Sample Menu
| ●Something sweeter | |
| Pancake & maple syrup | $5.00 |
| Cereal selections | $5.00 |
| Boiled egg with soldiers | $5.00 |
| Melted cheese on toast | $5.00 |
Honey Bar & Restaurant
European, Pub Food
345 Clarendon St, at Park St, South Melbourne, VIC, 3205, Australia
Honey Bar & Restaurant Sample Menu
| Duck spring rolls w' onion jam | $12.50 |
| Scallop & prawn spaghetti tossed in a basil infused napoli sauce | $21.00 |
| Mushroom trio, feta & chive cigar, parmesan crumbed & marinated in garlic & thyme (v) | $10.50 |
| Saffron, orange & almond cake w' grape molasses (g) | $9.00 |
| Saganaki w' honey soaked wild figs, caramelised lemon & mountain bread | $11.00 |
The Montague Sample Menu
| Spaghetti napoli, parmesan | $10.00 |
| 550g 32 days gippsland pasture-fed (VIE) rib eye | $45.00 |
| 120g porterhouse steak fries & salad | $14.00 |
| Freshly shueked live oysters | |
| Grilled fish, fries & salad | $10.00 |
The Southern Cross Hotel
Modern Australian, Pub Food
76 Cecil St, South Melbourne, VIC, 3205, Australia
Wayside Hotel Sample Menu
| 3 Choices for $40 - excluding charcuterie board | |
|
CAULIFLOWER CROQUETTE (V)
Blue cheese sauce |
14.00 |
|
200G EYE FILLET
Victorian Farms, Gippstand (Vic) British breeds |
42.00 |
|
MARKET FISH
Seasonal garnish |
MP |
| CORIANDER CHICKEN WINGS (GF) | 14.00 |
Maori Chief Sample Menu
|
Chicken Schnitzel
Golden crumbed chicken breast with a side of gravy, lemon, served with chips & salad |
$19.00 |
| All meals served with chips & salad or add $2 for Mash & Veg | |
|
Bangers And Mash
Irish pork sausage served with creamy mash, green peas and onion gravy |
$19.00 |
|
Cheesy Garlic Bread
Homemade garlic butter and cheese melted onto warm Turkish bread |
$7.00 |
|
Steak Sauces
Mushroom, Pepper, Red Wine Jus, Gravy, or Garlic Butter |
Emerald Hotel
Modern Australian, Pub Food, Gluten Free, Bar, Australian
415 Clarendon St, South Melbourne VIC 3205, Australia
The Market Hotel
Modern Australian, Pub Food, Bar, Australian
160 Clarendon St, South Melbourne VIC 3205, Australia
Railway Hotel Sample Menu
|
Calamary
Polenta & Lemon myrtle seasoned |
$13.00 |
|
Bangers & Mash
Traditional pork sausage on our creamy mash potato with butter and peas and topped with onion gravy |
$20.00 |
| -350 GM Porterhouse | $32.00 |
| -Red Wine Jus (GF) | $3.50 |
| Crinkle cut Chips, Salad, Seasonal vegetables, creamy mashed potato or slaw |
