| 3 Choices for $40 - excluding charcuterie board | |
| SIGNATURE OYSTERS | |
| Natural (GF) | 4.50 EA |
| Battered | 6.50 EA |
|
HERVEY BAY SCALLOPS (GF)
Cauliflower & bacon |
19.00 |
| CORIANDER CHICKEN WINGS (GF) | 14.00 |
|
SALT & PEPPER CALAMARI
Aioli |
16.00 |
|
CRISPY SKIN PORK BELLY
Jus, apple sauce |
19.00 |
| RABBIT, PORK, PRUNE & PISTACHIO TERRINE (C) | 16.00 |
|
HERB CRUSTED GOATS CHEESE (V)
Beetroot & brioche |
15.00 |
|
CHAT POTATOES & BACON
Sour cream, spring onions |
16.00 |
|
CAULIFLOWER CROQUETTE (V)
Blue cheese sauce |
14.00 |
|
CHARCUTERIE BOARD (GF, C)
Cured & smoked meats |
24.00 |
| GARDEN SALAD (VE, GF) | 8.00 |
| AUTUMN GREENS (V, GF) | 9.00 |
| FRIES (VE) | 9.00 |
| BEER BATTERED ONION RINGS (V) | 9.00 |
| MASH (V, GF) | 9.00 |
|
MARKET FISH
Seasonal garnish |
MP |
|
PAN FRIED CRISPY SKIN SALMON (GF)
With beetroot, quinoa, rocket & butter bean salad with horse radish dressing |
33.00 |
|
SLOW COOKED LAMB SHANK
Tomato and red wine sauce, mash potato and gremolata |
29.00 |
|
CHICKEN SCALLOP
Cream and white wine, crusted chat potatoes, whole grain mustard and seasonal greens |
30.00 |
|
HAND MADE GNOCCHI (V)
Pumpkin, walnuts, blue cheese & pumpkin puree |
22.00 |
| Add lamb 6.00 |
|
STUFFED AND ROLLED PORK SHOULDER
Apple sauce, potato & fennel gratin |
32.00 |
|
1/2 CHICKEN
With harissa & Moroccan coleslaw |
32.00 |
|
WAYSIDE BURGER
Beef patty, cheese, lettuce, onion, tomato & fries |
22.00 |
|
FISH & CHIPS (C)
Beer battered fish, butter lettuce, peas mint & tartare sauce |
24.00 |
|
CHICKEN PARMIGIANA
Rocket salad & fries |
24.00 |
| PIE OF THE DAY | 23.00 |
|
PAPPARDELLE BOLOGNESE
A rich tomato & beef ragu tossed with homemade pappardelle |
22.00 |
|
300G SCOTCH FILLET
Great Southern, (Vic) British breeds |
38.00 |
|
300G PORTERHOUSE
Great Southern, (Vic) British breeds |
35.00 |
|
400G RUMP
Cape grim (Tas), British breeds |
44.00 |
|
200G EYE FILLET
Victorian Farms, Gippstand (Vic) British breeds |
42.00 |
|
250G BAVETTE
Victorian Farms, CAAB (Vic) Black Angus |
29.00 |
|
500G RIB EYE
Great Southern, (Vic) British breeds |
49.00 |
|
200G SHER WAGYU EYE FILLET
Ballan (Vic) 450 day MS 9+ Wagyu X Holstein |
85.00 |
| All steaks are served with hand cut chips green salad with your choice of Bearnaise or pepper sauce |
|
WALNUT & STICKY DATE PUDDING (V)
Caramel sauce, vanilla bean ice cream |
14.00 |
|
CHOCOLATE MOUSSE (V)
Mango coulis and vanilla ice cream |
14.00 |
|
APPLE, STRAWBERRY & RHUBARB CRUMBLE (V)
Macadamia ice cream |
14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Olive Tree Bistro | Vegetarian, Steak, International, European, Seafood, Gluten Free, Steakhouse |
| Wayside Hotel | Steak, Pub Food |
Below you'll find samples from menus of places nearby.
| Porridge | $ 8.50 |
| Hash brown, corn cake, hollandaise | $ 3.50 |
| Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
| Spinach, pinenut & egg filo pie w/pomegranate molasses | $ 14.00 |
| Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) | $ 4.50 |
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Bacon, pork belly, chorizo, gravalax | $ 4.00 |
| Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
| Clean Here for the full menu for Stove Monkey |
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| Alabama chicken pieces with chipotle mayo | $13.00 |
| Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
| Pork belly sliders with apple slaw | $13.50 |
| 300g Great southern pinnacle scotch fillet | $36.50 |
| Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| Egg & bacon | |
| -Salami | $5.50 |
| -Small | $5.50 |
| -Pineapple | $1.00 |
| -Muffin | $3.50 |
|
Raisin toast
Two slices |
$3.50 |
| Toasted sandwich | |
| -Chicken schnitzel | $7.00 |
| Clean Here for the full menu for The Original Cafe |
|
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
|
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
| Check with staff for our lunch specials | |
|
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
|
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
| Coco pops fruit loops | $4.00 |
| Clean Here for the full menu for Cafe Zappa |
|
H.C.T.
Virginia ham, cheddar cheese, tomato, and dijon mustard |
$9.50 |
|
Bubble & squeak
Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil |
$16.90 |
|
Cacciucco
Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta |
$21.90 |
| Scrambled eggs on daylesford sourdough | $11.90 |
|
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
| Bacon rashers | $3.80 |
|
Aglio e olio
Garlic, chilli, extra virgin olive oil & spinach |
$16.9 / $18.9 |
| Grilled roma tomatoes | $3.00 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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Click here to send us an updateMon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 12 Midnight
Sat 12 Noon to 12 Midnight
Sun Closed
