Seasonal Vegetables | $5.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Triple Chocolate Trifle | $9.00 |