Vegetarian risotto, topped with wilted greens & toasted walnuts | $20.00/$30.00 |
Potato croquettes & wasabi aioli | $9.00 |
Clappis bread, Murray River salted house made butter | $3.00 |
Roasted new potatoes, garlic oil, citrus & sage salt | $9.00 |
Green vegetables, salsa verde, roasted almonds | $9.00 |
Sambal Kuey Teow - Thick rice noodle stir-fried with prawns, fish cakes, Chinese sausage, crispy pork lard, bean sprouts, chives and egg in a spicy sambal paste | $12.90 |
Peanut/Anchovies/Sambal (for Nasi Lemak) | $1.00 |
Salt & Pepper Egg-Plant - Slices of egg-plant lightly coated and fried, and tossed with spring onion and fresh chilli in salt, pepper and five spice powder mixture | $13.90 |
Lemon Chicken - Tender pieces of chicken lightly coated and fried, and served with tangy lemon sauce | $14.90 |
Chicken Fried Rice - Fried rice with chicken, onion, spring onion, bok choy and egg | $9.90 |
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
Marsala (GF) Cream & sweet wine sauce | $22.5 |
Al Fungi (GF) Mushroom & white wine sauce | $22.5 |
Mamma’s Bacon Frenzy Eggs & bacon rashers (2), grilled tomato & 2 slices of toast | $12.9 |
Soup Of The Day (GF) Please refer to specials board or ask staff for assistance | $9.5 |
Plain Steak (GF) | $27 |
Crumbed Butterfish Fillet- served with fries and tomato sauce | $9.9 |
Affogato - creamy vanilla bean ice cream served with a shot of espresso and your choice of Baileys Irish Cream or Frangelico liqueur | $12.0 |
Surf and Turf 6 prawns in a creamy garlic sauce | $8.0 |
Garden Salad | $6.5 |