Fries with Rosemary salt | $6 |
Sticky fig pudding, cardamom syrup, mascarpone cream | $14 |
Devonshire tea/coffee | $12 |
Char grilled fillet of beef, potato gratin, buttered greens, pinot noir jus and beetroot relish gf | $36 |
Rosewater panna cotta, macerated orange, pistachio praline gf | $14 |
Flourless orange cake | $8.50 |
The Banc’s bread with whipped garlic butter, local Boomer Creek olive oil and dip | $12.50 |
Sautéed broccolini, green beans, spinach | $7.00 |
220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus | $32.00 |
Citrus tart | $8.50 |