Roast rack of lamb, whipped potato, minted pea & fetta crumble, tomato fondue gf | $36 |
Devonshire tea/coffee | $12 |
Fries with Rosemary salt | $6 |
Smoked salmon roll, crab salad, wasabi mayo, salmon caviar gf | $23 |
Bruny Island oysters - Natural with Mignonette dressing or grilled with soy butter crust | $3.20 each |
White mushroom risotto with truffled rocket and goat cheese salad | $24.00 |
Crispy skin salmon with blue cheese panna cotta, prosciutto-wrapped asparagus and local walnut oil | $28.00 |
Cheese platter: blue cheese, cheddar, double brie | $12.50 |
Confit of duck leg with spiced carrot purée, cous cous-stuffed tomato and cherry jus | $28.00 |
Seafood linguine with prawns, Tassie scallops, salmon and mussels, finished with a hint of chili and wild rocket | $26.00 |