| Mieng Kuay Tiew / A combination of sliced pork, bean sprouts, carrot and mints wrapped in a flat rice noodle (dinner only) (signature dish) | $9.50 |
| Deep Fried Mini Spring Roll 6pcs | $9.50 |
| Mini Curry Puff 6pcs | $9.50 |
| Nua Daed Deaw / Sun dried, marinated beef strips, lightly fried and served with Jim-Jaew dipping sauce | $9.50 |
| Moo Daed Deaw / Sun dried, marinated pork strips, lightly fried and served with Jim-Jaew dipping sauce | $9.50 |
| Steamed Fish Ball 6pcs / Steamed with fried garlic and seafood dipping sauce | $9.50 |
| Fried Fish Ball 6pcs / Served with crushed peanut and sweet chilli dipping sauce | $9.50 |
| Grilled Marinated Pork 4pcs / Char-grilled skewers of marinated tender pork served with Jim-Jaew dipping sauce | $12.50 |
| Sai Krok Issan / Traditional, fragrant, Issan sausage made from pork, garlic, coriander, pepper and cooked rice. Mellow and tender (signature dish) | $12.50 |
| Mini Pork Satay 5pcs | $12.50 |
| Bour Thod 6pcs / Phuket style fritter of green prawns on crispy betal leaf with chilli sauce, crushed roasted cashew nuts,and coriander | $14.50 |
| Tom Yum Gai / Spicy and sour chicken soup, flavoured with lemongrass, lime juice, chilli jam and mushroom. (with evaporated milk) | $15 |
| Tom Yum Goong / Spicy and sour prawn soup, flavoured with lemongrass, lime juice, chilli jam and mushroom. (with evaporated milk) | $17 |
| Tom Kha Gai / Mild chicken soup with galangal, lime juice, mushroom, Thai herbs and coconut milk | $17 |
| Po Taek / Mixed seafood clear soup with lime juice, Thai herbs, mushroom and Thai holy basil | $17 |
| Tom Saap Kra Dook Aorn / North-East Thai soup with spicy, soft pork ribs, with lemongrass, galangal, kaffir lime leaves, Vietnamese coriander, Thai sweet basil, lime and chilli | $17 |
| Choice of chicken, beef, pork or vegetable | $18 |
| Choice of prawn or seafood | $21 |
| Pad Thai Traditional stir fried rice noodle with egg, bean sprouts, crushed peanuts, garlic chives and tofu | - |
| Pad See Ew Stir fried flat rice noodle with Chinese broccoli, egg, garlic and dark soy sauce | - |
| Spicy Noodle (Pad Kee Mao) Stir fried flat rice noodle with dark soy sauce, egg, Thai holy basil, garlic, and chilli | - |
| Choice of chicken, beef, pork or vegetable | $18 |
| Choice of prawn or seafood | $21 |
| Thai Fried Rice Fried rice with egg, garlic and Chinese broccoli | - |
| Spicy Fried Rice Fried rice with garlic, chilli and Thai holy basil | - |
| Fried Rice With Crab Meat / Fried rice with egg, crab meat, garlic and spring onion | $21 |
| Choice of chicken, beef, pork or vegetable | $18 |
| Choice of prawn or seafood | $21 |
| Garlic Stir fried garlic and pepper, garnished with cucumber and coriander | - |
| Pad Prik Khing Stir fried curry paste with green beans, sliced kaffir lime leaves and pork rind (signature dish) | - |
| Basil (Pad Kra Prao) Stir fried chilli, bamboo shoots, green beans, and Thai holy basil (Can be made with minced meat without bamboo shoots and green bean. Please ask waiter) | - |
| Pad Ped Pla Stir fried basa fish fillet with homemade red curry paste and a touch of coconut milk (signature dish) | - |
| Cashew Nut Stir fried cashew nuts, shallots, onions, and chilli jam | - |
| Oyster Sauce Stir fried with oyster sauce, shallots and mushrooms | - |
| Pad Cha (Phuket Style) Stir fried curry paste, peppercorn (Subject to seasonal availability), Thai basil and Thai eggplant (signature dish) | - |
| Pad Prik Sod Stir fried banana chilli, onion, fermented soybean paste and shallots | - |
| Praram Steamed vegetables topped with peanut sauce | - |
| Ginger Stir fried fresh ginger with fungus, shallots and Chinese celery | - |
| Lemon Grass Stir fried lemongrass, red onion and kaffir lime leaves and sliced red chilli (signature dish) | - |
| Crispy Pork Belly With Chinese Broccoli / Stir fried crispy pork belly, Chinese broccoli and oyster sauce (signature dish) | $18 |
| Moo Pa / Stir fried steamed pork belly with spicy curry sauce and apple eggplant, pea eggplant (without coconut milk) (signature dish) | $18 |
| Pad Prik Pao Crispy Pork Belly / Stir fried crispy pork belly wok, tossed with Spice I am chilli jam, cherry tomatoes. (signature dish) | $23 |
| Pad Prik Khing Crispy Pork Belly / Stir fried crispy pork belly wok, tossed with red curry paste, green beans, chilli and kaffir lime leaves (signature dish) | $23 |
| Basil Crispy Pork Belly / Stir fried crispy pork belly with chilli and Thai holy basil; topped with crispy Thai basil (signature dish) | $23 |
| Pad Prik Khing Pla / Stir fried crispy fish fillet, wok tossed with red curry paste, green beans, chilli and kaffir lime leaves (signature dish) | $23 |
| Nam Tok / Hot and spicy salad of char-grilled beef with chilli powder, mint, Thai herbs and ground roasted rice | $18 |
| Larb / Minced chicken, beef or pork, flavoured with lime juice, coriander, eschalot, mint leaves, spring onion and ground roasted rice | $18 |
| Beef Salad / Marinated beef slices with lime juice, cucumber, cherry tomatoes, mint leaves coriander, eschalot and herbs | $18 |
| Green Papaya Salad (Som Tum) / Green papaya with dried shrimp peanuts, and chilli (Tell us how hot you like it!) (signature dish) | $15 |
| Yum Gai / Spicy salad of shredded chicken breast, ?lemongrass, ginger, chilli, lime juice, coriander eschalot and crushed roasted cashew nuts | $18 |
| Yum Woon Sen / Mung bean vermicelli salad with pork, cuttlefish, prawns with peanuts and dried shrimp | $21 |
| Naem Khao Thod / Crispy rice salad with Thai pork sausages coriander, eschalot, spring onion, mint leaves, chilli powder and ground peanuts (signature dish) | $21 |
| Yum Pla Krob / Salad of Thai herbs, crispy seasoning white bait and cashew nut | $21 |
| Lemon Grass Salad / Lemongrass, crispy king prawns, coriander, eschalot spring onion, mint and chilli, topped with cashew nuts (signature dish) | $29.50 |
| Choice of chicken, beef, pork or vegetable | $18 |
| Choice of prawn or seafood | $21 |
| Green Curry Traditional medium hot green chilli curry, with Thai eggplant, pea eggplant and pork blood jelly | - |
| Red Curry Medium hot red chilli curry with Thai eggplant and pea eggplant | - |
| Jungle Curry Hot and spicy curry with Thai herbs and vegetables and the traditional citrus aroma of jungle curry (without coconut milk) (signature dish) | - |
| Panang Thick, coconut red curry with kaffir lime leaves | - |
| Chuchee Thick, coconut red curry with deep fried meat,kaffir lime leaves | - |
| Yellow Curry (Kang Ka Ree) Chicken Thigh Fillet Only / Curry with potatoes, traditional curry powder, red onion and coconut milk | $23 |
| Massaman Curry – Beef Only / Slow cooked chunks of tender beef in thick mild, coconut curry with onion, potatoes and peanuts (signature dish) | $25 |
| Gaeng Som Pla (S) / Clear sweet and sour basa fish fillet curry served with fresh watercress (without coconut milk) (signature dish) | $23 |
| Homok / each Steamed Phuket style basa fish fillet curry and betel leaf, wrapped in banana leaf (dinner only) (signature dish) | $9.50 |
| Pla Thod Kamin / Deep fried, marinated whole sand whiting with turmeric, salt and pepper (signature dish) | $20 |
| Pla Pad Cha / Stir fried basa fish fillet with house chilli paste | $21 |
| Pla Lard Prik / Deep fried whole red snapper topped with homemade curry sauce | $29.50 |
| Pla Sam Rot / Deep fried whole red snapper topped with sweet and sour chilli sauce | $29.50 |
| Goong Ma Kham / Deep fried king prawns with tamarind sauce, served on a bed of steamed Chinese broccoli (signature dish) | $29.50 |
| Gai Yang / Char-grilled, marinated chicken, served with Jim-Jaew dipping sauce (signature dish) | $23 |
| Gaeng Som Cha Om Goong / Traditional sour curry with cha-om leaves, eggs and king prawns (without coconut milk) | $29.50 |
| Red Duck Curry / Roasted duck in red curry with pea eggplant, apple eggplant, kaffir lime leaves, chilli, cherry tomatoes, lychee, pineapple and Thai basil (signature dish) | $29.50 |
| Yum Hua Plee / Shredded banana flower salad with crispy king prawns, shredded chicken breast, roasted coconut shallots, chilli and nam prik pao dressing | $29.50 |
| Steamed Rice | $3 (per person) |
| Khao Neaw Dum / Warm black sticky rice with Thai smoked coconut cream and pandan gelato | $10.50 |
| Saku / Tapioca pearl with coconut and dark palm sugar sauce | $10.50 |
| Cup C / Warm baked soft chocolate cake served with vanilla gelato (signature dish) | $16 |
| Bts (Better Than Sex) / Toasted brioche served with pandan gelato, topped with Thai caramel sauce and roasted black and white sesame seed (signature dish) | $16 |
| Mango Sticky Rice / (Subject to seasonal availability) | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paper Box Thai Noodle Bar | Asian, Thai |
| MD Thai Restaraunt | Asian, Thai |
| Thada Thai Cuisine | Asian, Thai |
| Vegetarian Thai Restaurant | Vegetarian, Thai |
| Thai Me Up Thai Cuisine | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Rock n Roll Platter | $40.00 40p |
| Beef Teriyaki | (L) $8.50 / (D) $9.00 |
| Deep Fried Prawn Sushi 2p | $4.00 |
| King Prawn Teriyaki | (L) $12.00 / (D) $12.50 |
| Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) | $13.50 |
| Sushi or Sashimi and Tempura | (L) $14.50 / (D) $18.00 |
| Aussie Platter | $38.00 38p |
| Miso Soup | $1.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Stir fry Cashew Nuts | - |
| - Satay Chicken | $3.80 |
| - Spring Rolls | $6.50 |
| - Curry Puffs | $6.50 |
| Vegetables | $13.90 |
| Tom yum Goong | $7.50 |
| Lots of vegies | $8.90 |
| Stir fry Fresh Basil | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Barczewski blackberry (austria) | $10.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Housemade char grilled gluten free bread | $3.50 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Clean Here for the full menu for Food Society |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| sicilian olives | $6.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| peanut butter cheesecake, salted caramel | $11.00 |
| bangalow sweet pork salami, house ricotta | $11.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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