Baked Mushrooms & Feta
with your choice of garlic or herb butter |
$14.00 |
Grilled Camembert on Toasted Ciabatta
with home made onion jelly |
$14.00 |
Tiger Prawn Skewer
with garlic sauce |
$16.00 |
Chicken Breast Fillet Kebab | $15.00 |
Grilled Boerewors with Chilli Sauce
with chilli |
$15.00 |
Grilled Lamb Loin Chops | |
2 pieces $16.00 | |
3 pieces $22.00 | |
4 pieces $28.00 | |
Baby Back Pork Ribs | |
2 racks $35.00 | |
3 racks $49.00 | |
4 racks $60.00 | |
Angus Beef Ribs | |
1 racks $30.00 | |
2 racks $55.00 | |
Shared Platter
Boerewors, Chicken OR Calamari Salad, Baked Fetta and Mushroom with a choice of: |
|
Pork ribs (2 racks) | $73.00 |
Angus Beef Ribs (1 Rack) | $69.00 |
Served with chips, baked potato or a side salad. | |
Baby Back Pork Ribs | |
2 racks $39.00 | |
3 racks $56.00 | |
4 racks $69.00 | |
Angus Beef Ribs (1 or 2 racks) | $35/$65 |
Rump | |
200g $24.00 | |
400g $37.00 | |
Eye Fillet | |
200g $38.00 | |
300g $49.00 | |
Porterhouse 300g | $35.00 |
Certified Black Angus Porterhouse 400g | $46.00 |
Scotch Fillet 350g | $39.00 |
Rib Eye on the bone 400g | $43.00 |
T-Bone 500g | $44.00 |
Beef and Reef Eye Fillet with Tiger Prawn Skewer | |
200g $47.00 | |
300g $57.00 | |
Char Grilled Lamb Chops (2, 3 or 4 Pieces) served with Mint Jelly | |
2 pieces $22.00 | |
3 pieces $28.00 | |
4 pieces $34.00 |
Black Peppercorn, Green Peppercorn, Creamy Mushroom, Monkeygland, Creamy Garlic, Blue Cheese, Squires City Grill Room Baste | $5.00 |
* All Squires Sauces and Baste are Gluten Free* |
Char Grilled Chicken Breast (1 or 2 Pieces) | |
1 piece $23.00 | |
2 pieces $35.00 | |
Char Grilled Vegetarian Meal
2 skewers of mushroom, capsicum, zucchini, grilled pumpkin and fried onions |
$25.00 |
Char Grilled Salmon Fillet
served with fresh chives and creamy garlic sauce |
$28.50 |
Boerewors
two grilled traditional beef sausages |
$34.00 |
Wagyu Beef Burger
served with bacon and cheese |
$26.50 |
Char Grilled Chicken Schnitzel Burger
with bacon and aioli |
$25.00 |
Char Grilled Tiger Prawn Skewers
(2) served with creamy garlic sauce |
$34.00 |
Chicken Caesar | $25.50 |
Calamari Salad | $23.00 |
Grilled Chicken Salad | $23.00 |
Side Greek Salad | $7.50 |
Side Garden Salad | $6.50 |
Greek Salad | $13.50 |
Garden Salad | $11.00 |
Traditional Caesar | $14.00 |
Chips | $6.00 |
Add house made aioli dipping sauce | $1.50 |
Baked Potato
with sour cream and chives |
$6.00 |
Add bacon pieces | $1.50 |
Fried Onions | $9.00 |
Grilled Vegetable Skewer
(mushroom, capsicum zucchini and grilled pumpkin) |
$9.00 |
Baked Fetta and Mushrooms
with garlic or herb butter |
$14.00 |
Baked Asparagus | $8.00 |
Char grilled Corn | $6.00 |
All deserts served with ice cream & raspberry coulis | |
Chilled
Passionfruit Cheesecake |
$12.00 |
Tiramisu | $12.00 |
Sticky Date Pudding
with no coulis |
$12.00 |
Citrus
Lemon Tart |
$12.00 |
Affogato
with no shot |
$7.00 |
Affogato
with your choice of liquor or spirit |
$12.00 |
Cheeseboard
Blue vein, aged cheddar and triple cream brie w/ quince paste, dried fruit and crostini |
$26.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Cracked pepper Pie | N/A |
Cornish Pastie | N/A |
Famous Steak Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham, Cheese and Tomato | $5.50 |
Tiramisu | $8.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Mushrooms | $2.50 |
Omelette | $16.50 |
Ham, Cheese and Salad | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Fresh mushroom soup | $6.00 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Salted duck egg shrimps | $28.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Shanghai wonton noodles in soup | $13.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Aromatic beef | $9.50 |
Clean Here for the full menu for Sungs Kitchen |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Spring roll salad
Handmade deep fried harumaki |
|
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Clean Here for the full menu for Darac Bar & Grill |
-Add chips | $3.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Available from 12pm | |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Sides | |
-Honey & walnut gluten free toast available | |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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