Currently there is no menu available for Star Coffee & Star Bar & Gallery in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Name | Cuisines |
---|---|
Star Coffee & Star Bar & Gallery | Vegetarian, Modern Australian |
The Jetty South Bank | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
PATATAS BRAVAS Crispy spiced potatoes GF V | $9.00 |
- ‘Spanish style’ hot chocolate - thick and chocolaty | $5.00 |
PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF | $15.00 |
- ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard | $5.00 p/p |
CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF | $23.00 |
Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $14.00 |
DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF | $47.00 |
SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF | $9.50 |
Clean Here for the full menu for Ole Spanish Restaurant & Bar |
Sautéed greens, anchovy, garlic, chilli, goats curd | $11.00 |
Saracco Moscato d’Asti, 2013, Piedmont, Italy | n/a |
Stracciatella parfait, hazelnut chocolate mousse, dark chocolate ganache, dacquoise | $20.00 |
Roast chicken, bacon, rainbow chard, leek, tarragon, mascarpone sauce | $40.00 |
Roasted hasselback potato, creme friache, fried shallots | $10.00 |
Cobia crudo, sea succulents, blood orange, botarga | $20.00 |
Mushroon & taleggio arancini | $9.00 |
Mixed marinated Pendleton olives | $9.00 |
Clean Here for the full menu for Stokehouse |
Tom Kho To – Braised Prawn Clay Pot - King Prawn and fried tofu braised in mixture of homemade fish sauce | $25.90 |
Ca Hoi Hanh Gung – Ginger and Shallot Salmon Stir Fried - Steam Salmon stir fried with ginger and shallot sauce | $26.90 |
Dau Phu Cuon – Tofu Rice Paper Roll (4) - Fried fresh tofu wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce | $9.90 |
Che 3 Mau – 3 Colour Drink - Mung bean, red bean and jelly served with coconut milk and ice | $4.90 |
Com Nep Than – Black Rice Pudding - Black glutinous rice served with coconut ice cream and seasonal fruits | $12.90 |
Com Chien Chay – Vegetables Fried Rice - Vietnamese style fried rice with tofu, egg and vegetables | $15.90 |
Goi Du Du – Green Papaya Salad* - Shredded green papaya tossed with VDL dressing, topped with crushed roasted peanuts and herbs | $14.90 |
Goi Ga – Chicken Salad* - Steamed chicken fillet served with fresh mixed salads, mint, VDL dressing, and sided with crispy sesame rice cracker | $17.90 |
Clean Here for the full menu for Viet De Lites |
VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V | $12.00 |
DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF | $47.00 |
SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V | $19.00 |
MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus | $12.00 |
OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF | $15.00 |
Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $21.00 |
- espresso / short macchiato / piccolo | $3.50 |
Clean Here for the full menu for The Sangria Bar |
Name | Cuisines |
---|---|
Cafe Lagoona's | Cafes |
Brumby's GO! | Bakery |
Dot Espresso | Cafes |
River Canteen | Modern Australian, European |
Moore Park Kiosk | Takeaway Food |
Ole Spanish Restaurant & Bar | Spanish, European |
The Burrito Bar | |
Siam South Bank | Modern Australian, French |
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