| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| Bowl of Fries | $4.50 |
| Garden Salad | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Evening Star Hotel | Pub Food |
| Clock Hotel | Mediterranean, Pub Food |
| Tailors on Central | Pub Food |
| Strawberry Hills Hotel | Pub Food |
| Harpoon Harry at Hotel Harry | American, Pub Food, Bar, Latin |
Below you'll find samples from menus of places nearby.
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Jasmine Rice | $2.50 |
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Clean Here for the full menu for Nua Thai |
| Eggs Benedict with Ham | $14.50 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| - add ham or smoked salmon | $15.00 |
| Clean Here for the full menu for Mr Mo |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Clean Here for the full menu for Taste Baguette |
| Chicken Schnitzel iceberg, tomato, cucumber, chicken schnitzel with aioli dressing | N/A |
| Yakisoba noodle | N/A |
| Detox salad | N/A |
| Gado Gado Salad spinach, tofu, carrot, egg, bean sprout, green bean, capsicum with peanut dressing | N/A |
| Sweet corn and chicken | N/A |
| Brown rice with chicken teriyaki | N/A |
| Pesto pasta | N/A |
| Eggplant bolognese | N/A |
| Clean Here for the full menu for Salad Bar |
| Mixed leaves salad or sauteed potatoes or market greens | $8 |
| Les sorbets et glaces maisons A selection of house made i/c & sorbet | $4 a scoop |
| Extra baguette bowl | $5 |
| Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque | $17 / $34 |
| Les escargots Garlic & parsley snails croquette w pomme paille | $18 |
| L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
| Les olives Marinated Alto olives & parmesan | $7 |
| La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter | $5 each |
| Clean Here for the full menu for Le Pelican Restaurant |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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