Currently there is no menu available for Studio 89 in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
| Name | Cuisines |
|---|---|
| Cafe Komodo | Modern Australian, Cafes |
| Cafe 19 | Cafes |
| Studio 89 | Cafes |
| L & F International Pty Ltd | Cafes |
| Number 96 Snack Bar | Cafes |
Below you'll find samples from menus of places nearby.
| LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing | $25.90 |
| Fettuccine, Spaghetti, Penne, (Homemade Gnocchi or Meat Ravioli $2 extra, Entree size $2 less, Gluten Free Penne $2 extra) | - |
| POLLO - Cheese, tender chicken pieces, bacon, mushroom, onion & barbecue sauce | $18.90 / $22.90 / $26.90 |
| GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce | $24.90 |
| POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables | $25.90 |
| CREAMY GARLIC POTATO MASH | $5.90 |
| CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives | $16.90 / $20.90 / $24.90 |
| BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil | $17.90 |
| Clean Here for the full menu for Caffe Cena |
|
Sizzling Chilli & Garlic :(GF)
Cooked in a balance of garlic & sweet chilli glaze, finished with a dash of sherry, served on sizzling platter with smoked onion |
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Karate Chops
Chargrilled tender honey glazed pork cutlets infused in lemongrass aromas, chopped to bite size pieces & served with side salad |
$19.00 |
| - Wicked wonton | $15.00 |
| - Aromatic chicken broth enriched with refreshing flavours, served with bean sprouts | $15.00 |
|
Shaken Steak in Soy
Shaken fillet mignon steak lightlywok tossed with butter, pounded garlic & soy, topped with smoked onions, roasted sesame seeds, served with tangy side salad |
$19.00 |
| Making your own rice paper rolls is a 'hands on' affair requiring a little crativity & patience. Dished up with choice of elegant filling alternatives: | |
|
Bean Curd in Chilli Lemongrass
Shredded bean curd cooked in flavours of ground chilli & lemongrass, tossed with seasonal vegetables, topped with rushed nuts & fresh chilli |
$16.00 |
|
Seafood Hot Pot (GF)
Selected seafood mix of calamari, king prawns, scallops & mussels wok tossed with seasonal vegetables embellished in rich oyster & garlic sauce |
$23.00 |
| Clean Here for the full menu for Viet L'Amour |
| Braised chicken with black bean sauce | $11.90 |
| Beef combination | $12.90 |
| Sweet & sour braised chicken | $11.90 |
| Honey prawns | $18.50 |
| Braised squid with ginger and shallot | $15.90 |
| Beef with bean sprouts | $11.90 |
| Beef chop suey | $11.90 |
| Deep fried duck with lemon sauce | $16.50 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Strawberry & Rhubarb Cheese Cake with whipped cream & strawberries | $8.50 |
| Beef Burger House made beef burger with pickled shallots, bacon, fried egg, tomato, lettuce, cheese & a tangy tomato relish | $15.90 |
| Chicken or Beef Snits | $7.90 |
| Seafood Plate with battered hake, lemon pepper calamari, coconut crumbed prawns, chips & garlic & lemon aioli. | $21.90 |
| Gluten Free Orange & Almond Friand served with double cream & candied orange slices | $7.50 |
| - 300gm MSA Grain Fed Scotch Fillet | $22.90 |
| Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus | $22.90 |
| Chicken Nuggets & Chips | $7.90 |
| Clean Here for the full menu for Reepham Hotel |
| Kids Platter - Dip with carrot & cucumber sticks, sliced ham, cheese, crackers, sultanas & fruit. | $10 |
| The Buddha Burger - Prime house made 180gm Wagu beef pattie w/ char-grilled speck, sautéed swiss brown mushrooms, Tasmanian brie, runny egg, roasted garlic in a brioche bun. Served w/ seasoned chips. | $19 |
| Salt and Pepper Squid - Crispy sea salt & cracked pepper crusted with seasoned chips, house salad & lemon aioli. | $18 |
| Crumbed Fish - with seasoned chips and kids salad. | $10 |
| Stuffed Baked Capsicum - Oven baked capsicum filled with zucchini, roast pumpkin, ricotta, tomato & basil pesto & napolitana sauce finished with a parmesan crumb. | $17 |
| Crumbed Prawns - In a panko crumb with seasoned chips, house salad & zesty aioli. | $20 |
| House Salad - serves one. | $3 |
| Wild Mushroom Risotto - A mixture of fresh & dried seasonal mushrooms, Arborio rice, spinach, fresh herbs & shaved parmesan. | $17, Add chicken: $5 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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