Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Aromatic beef | $9.50 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Vegetarian goose | $11.50 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Dim sum basket(3pcs) | $6.00 |
Deep fried beef dumpling | $5.50 |
Shanghai spring onion pancake | $5.50 |
Crispy spring rolls(2pcs) | $5.50 |
Salt and pepper calamari | $11.50 |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Mongolian style roast beef | $11.50 |
San chai boo (Chicken) | $8.00 |
Fresh fried quail | $11.50 |
Szechuan hot and sour soup | $7.00 |
Chicken and sweet corn soup | $6.00 |
Fresh mushroom soup | $6.00 |
Seafood and beancurd soup | $9.00 |
Dry scallop with vegetable soup | $11.00 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
-6pcs | $32.00 |
-12pcs | $60.00 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Shantung crispy duck |
The minister spicy chicken spare ribs | $18.80 |
Cashew chicken in bean sauce | $18.80 |
Fried spicy chicken ribs | $18.80 |
Chilli chicken | $18.80 |
Shanghai twice-cooked pork | $19.80 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Coriander and garlic shredded pork | $20.80 |
Chilli broth beef | $20.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Mongolian beef | $19.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
salt and pepper calamari | $23.00 |
Szechuan spicy scallops | $28.80 |
Garlic scallop
With vegetable |
$28.80 |
Salt and pepper scallop and prawn | $28.80 |
Kung po spicy prawn | $28.80 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Salted duck egg shrimps | $28.80 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Bok choy in garlic sauce | $14.80 |
Chinese broccoli in oyster sauce | $15.80 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Sung's kitchen fried rice | $18.80 |
Special fried rice | $14.80 |
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Singapore fried noodles | $14.80 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Steamed rice | $2.50 |
•Rice Dishes | |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Kung po' spicy chicken
With steamed rice |
$12.80 |
Chilli chicken
With steamed rice |
$12.80 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Sweet and sour pork
With steamed rice |
$12.80 |
Pork chop and onion
With steamed rice |
$13.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Mongolian beef
With steamed rice |
$12.80 |
Braised beef brisket
With steamed rice |
$12.80 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Shanghai rice wine fish
With steamed rice |
$15.80 |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Salt and pepper calamari
With steamed rice |
$14.80 |
•Noodles | |
Aromatic beef hand-pulled noodles in soup | $13.80 |
Smoke fish hand-pulled noodles in soup | $13.80 |
Noodles with meat sauce and cucumber | $13.80 |
Shanghai wonton noodles in soup | $13.80 |
Braised chicken noodles in soup | $13.80 |
Braised pork and mushroom noodles in soup | $13.80 |
Shanghai fried noodles | $13.80 |
Beef and vegetables "hor fun" in soup | $13.80 |
Braised beef brisket noodles soup | $13.80 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Crispy noodles
With shredded pork |
$13.80 |
Braised chicken and vegetables noodles | $13.80 |
Combination crispy noodles | $16.80 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Chinese, Yum Cha |
Sichuan House | Asian, Chinese |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Steak and Kidney Pie | N/A |
Famous Steak Pie | N/A |
Vegetable Pastie | N/A |
Cornish Pastie | N/A |
Hot and Spicy Pie | N/A |
Cracked pepper Pie | N/A |
Egg and Bacon Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Mocha | Cup $4.50 |
Espresso | Cup $3.50 |
Serve of Biscotti | $4.80 |
Italian Side Salad | $8.50 |
Freshly Squeezed Orange Juice | $4.80 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Cafe Latte | Cup $3.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
Steamed rice | |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Gyoza salad
Fried dumplings on mixed salad |
|
-Pork bibimbam | $12.00 |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Clean Here for the full menu for Darac Bar & Grill |
Soup
In house soup with sourdough toast |
$9.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Add yoghurt & homemade granola | $4.50 |
Clean Here for the full menu for Corner And Bench |
Wafu steak
Japanese style beef steak with watu sauce & served with salad |
$14.80 |
Unagi tempura
Lightly fried smoked Eel (8pcs) |
$14.80 |
-Main | $24.50 |
Deluxe sashimi combination
Deluxe combination of daily fresh sashimi |
|
Yakimeshi
Japanese mixed fried rice with seafood and butter |
$13.80 |
Maguro sashimi (9, 15 pcs)
Sliced raw tuna |
|
Spicy butadon
Sliced pork & vege cooked in spicy sauce on rice |
$13.50 |
-Main | $16.00 |
Clean Here for the full menu for Kaneda Japanese Restaurant |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 12 Noon to 3 PM, 5:30 PM to 10:30 PM
Wed 12 Noon to 3 PM, 5:30 PM to 10:30 PM
Thu 12 Noon to 3 PM, 5:30 PM to 10:30 PM
Fri 12 Noon to 3 PM, 5:30 PM to 10:30 PM
Sat 12 Noon to 3 PM, 5:30 PM to 10:30 PM
Sun 12 Noon to 3 PM, 5:30 PM to 10:30 PM