Herb and Cheese Toasted Tortilla | $5.50 |
Crispy Battered Fish Fillet - served with chips, salad, lemon and tartare | $19.00 |
Bread and Trio of Dips | $9.50 |
Caesar Salad - crisp cos lettuce, bacon, egg, parmesan cheese, anchovies and croutons | $14.50 |
Persian Lamb - sweet potato, chickpea and beetroot salad | $18.00 |
Chocolate Tart with Cardamon Cream, Turkish Delight and Rosewater Syrup | $9.50 |
Rare Roast Beed, Tomato, Watercress, Chedder Cheese and Horseradish Creme Fraiche | $10.00 |
Toast with Preserves | $5.00 |
Eggs on Toast - Poached, Fried or Scrambled | $9.00 |
Mixed Leaf Salad with Prawns, Scallops Peas, Green Beans and a Creme Fraiche Dressing | $17.00 |
Potato Bake - Sliced potato baked with onion, cream, cheese, milk & topped with extra cheese and shallots to give a deliciously crunchy topping! Baked fresh daily (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Chocolate Mousse - Our dreamy chocolate mousse is served with a dollop of fresh whipped cream. A delicious way to complete your Salad Bar meal (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Summer Seafood Platter - The perfect Summer seafood combination of bbq garlic prawns, salt & pepper calamari, grilled salmon and crunchy Aussie panko crumbed prawns | $22.95 |
Adult One-Trip/Adult Endless | $13.95/$17.95 |
Balsamic Lamb & Beetroot - Tender lamb strips, mixed with baby beetroot, rocket, red capsicum, onion, diced feta and fresh mint, drizzled with balsamic olive oil (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Double Cheese Burger | $6.20 |
Steak 'n' Egg burger | $6.10 |
Crumbed Drumsticks | $3.30 |
Kabana | $2.40 |
Small Dim Sims | $0.95 |
Nolans Rib on the Bone | 400gm $38.00 |
Oysters Kilpatrick | (6) $15.00 / (12) $28.00 |
Field mushrooms | $8.00 |
Blicks River Sirloin | 300gm $28.00 |
Reef & beef topping | $8.00 |
Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b | $18.00 / pp |
Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise | $33.00 |
Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $22 |
Soft boiled eggs, soldier boys | $9 |
Scrambled egg, bacon, toast | $9 |
Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v gf | $26 |
Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
Dijonnaise Sauce | $1.95 |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |