| Brioche, homemade nutella, caramelised banana, vanilla ice cream v | $14 |
| Spiced rolled rice and date porridge, poached pear, warmed coconut milk vegan gf df | $14 |
| Sourdough spelt crumpets, rapadura golden syrup, roasted winter fruit compote, mascarpone v wf | $16 |
| Savoury mince, poached egg, garlic toast df - gf option | $18 |
| Scrambled eggs, grilled wood-smoked speck, garlic mushrooms, spinach, sourdough toast gf and v option | $20 |
| Veggo sanga, sweet potato kale pattie, halloumi, fried egg, chilli aioli v - df and vegan option | $18 |
| Petersen’s bratwurst sausage, smokey bean cassoulet and purple kraut gf df | $20 |
| Omelet with swiss brown mushrooms, caramelised onion, halloumi, sourdough toast v - gf option | $18 |
| Gooralie free range wood smoked bacon, poached eggs, avocado salsa, greens, toasted pane df - gf option | $20 |
| Crunchy potato squares, aioli v gf df | $9 |
| Gluten-free toast | $1 |
| Poached egg or onion relish | $2 |
| Halloumi or garlic mushrooms or avocado salsa or purple kraut | $3 |
| Bacon or bratwurst | $4.5 |
| Soft boiled eggs, soldier boys | $9 |
| Scrambled egg, bacon, toast | $9 |
| Toast, butter, raspberry jam or homemade nutella | $6 |
| Leavain ciabatta, extra virgin olive oil v df | $6 |
| Mt Zero olives with aromats v gf df | $6 |
| Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $22 |
| Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v gf | $26 |
| Char grilled beetroot, green pistachio pilaf, roasted cauliflower puree gf df vegan | $26 |
| Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
| Confit duck leg, beluga lentils, kale puree, winter citrus gf - df option | $36 |
| Grass fed slow braised beef brisket, purple congo potato, candied garlic, chard, fresh horseradish gf | $34 |
| Pan fried white fish fillet, Jerusalem artichoke, grilled fennel, beetroot vierge gf df | $36 |
| Lockyer Valley garden leaves, beetroot, fennel, toasted seeds v gf df | $8 |
| Crunchy potato squares, aioli v gf df | $9 |
| Brussel sprouts, speck, pecorino gf df - v option | $9 |
| Milk and cookies, warmed spiced almond milk, almond vanilla cookies, white chocolate mascarpone gf | $10 |
| Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf | $16 |
| Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
| Winter fruit tarte tatin, vanilla bean ice cream | $12 |
| Dark chocolate tofu brulee, salted caramel crumble gf df vegan | $14 |
| Woombye triple cream brie, quince paste, sourdough fruit loaf | $12 |
| Leavain ciabatta, extra virgin olive oil v df | $6 |
| Mt Zero olives with aromats v gf df | $6 |
| Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Ricotta and goat cheese spelt tortellini, pear, cavolo nero, hazelnut butter v wf | $18 |
| Mushroom ginger broth, buckwheat noodles, pickled vegetable gf df vegan | $17 |
| Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $18 |
| Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
| Confit duck leg, beluga lentils, kale puree, winter citrus gf - df option | $36 |
| Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v | $26 |
| Char grilled beetroot, green pistachio pilaf, roasted cauliflower puree gf df vegan | $26 |
| Grass fed slow braised beef brisket, purple congo potato, candied garlic, chard, fresh horseradish gf | $34 |
| Pan fried white fish fillet, Jerusalem artichoke, grilled fennel, beetroot vierge gf df | $36 |
| Lockyer Valley garden leaves, beetroot, fennel, toasted seeds v gf df | $8 |
| Crunchy potato squares, aioli v gf df | $9 |
| Brussel sprouts, speck, pecorino gf df - v option | $9 |
| Milk and cookies, warmed spiced almond milk, almond vanilla cookies, white chocolate mascarpone gf | $10 |
| Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf | $16 |
| Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
| Winter fruit tarte tatin, vanilla bean ice cream | $12 |
| Dark chocolate tofu brulee, salted caramel crumble gf df vegan | $14 |
| Woombye triple cream brie, quince paste, sourdough fruit loaf | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mondo Organics Restaurant | Italian, Modern Australian |
| Slice Pizza & Pasta | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Combo Meal - Forest Burger, Hot Chips & Fresh Juice | $13.00 |
| Smoothies - Mango, Berry & Banana | $5.00 |
| Forest Wrap - Tomato & Herb Tortilla with Tempeh, Lettuce, Tomato, Alfalfa, Carrot + Aioli | $8.50 |
| Vegie/Tofu/Tempeh - Lettuce, Tomatoes, Roast Peppers, Beetroot, Alfalfa, Relish + Satay, Aioli or Sweet Chilli | $8.50 |
| Pumpkin and Barley Roll /No Bull Pie | N/A |
| Forest Plate - Make your own plate with four choices + rice | $13.00 |
| Classic Wrap - Mix Lettuce, Tomato with Tempeh or Vegie Pattie on Wholemeal Wrap + Aioli & Sweet Chilli | $8.50 |
| Milk Shakes - Strawberry, Carob, Chocolate, Vanilla & Caramel | $5.00 |
| Clean Here for the full menu for The Forest Food Lounge |
| Rice noodle or egg noodle soup - BBQ pork and wonton | $10.90 |
| With vegetables - Garlic | N/A |
| With vegetables -Szechuan | N/A |
| Salt and pepper quail | $6.90 |
| Hot Pot - King Prawn | $16.90 |
| Without vegetables - Honey | N/A |
| Asian vegetable in Malaysian sauce | $12.90 |
| Vegetarian spring rolls | $5.50 |
| Clean Here for the full menu for Green Bamboo |
| Masala Kulcha - Naan Bread Filled With Lightly Spiced Potatoes | $4.20 |
| Indian Salad - Slices of tomato, onion, cucumber served with fresh lemon | $5.20 |
| Garlic & Cheese Naan - Naan Bread Stuffed With Garlic & Grated Cheese | $4.50 |
| Orange Juice | $4.20 |
| Clean Here for the full menu for Punjabi Palace |
| Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b | $18.00 / pp |
| Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
| Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce | $37.00 |
| Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
| Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
| Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
| Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |
| The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice | $34.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Cheese, Charcuterie or Mixed Platter for 2 - A selection of gourmet produces served with toasted bread, and condiments | N/A |
| Honey & Ginger Marinated Prawns - Local Mooloolaba Banana Prawns in our special marinade, served with a tropical salad - Entree size or Main size | N/A |
| West Indies Goat Curry - From the Caribbean with locally supplied fresh, lean, goat meat seasoned and flavoured in classic West Indies style from the Caribbean. Served with Rice and Salad. Fiery hot, | N/A |
| Baby Lobsters in a spicy West African tomato based sauce with Lemon Grass, Lime, Ginger & Chilli. Beautifully fragrant flavours. Worth getting your hands sticky. Served with rice & garden salad. (Mild | N/A |
| Beef Palaver Sauce - Choice pieces of rump steak slow cooked in a spinach tomato based sauce with African spices and seasoning. A Classic West African type stew widely eaten in Ghana, Liberia, Sierra | N/A |
| Herb Toasted Bread Rolls - Served with feta, marinated olives, sun dried tomatoes and extra virgin olive oil | N/A |
| South African style Lamb Sosatie - Cape Malay style lamb and apricot Kebabs with a sweet and sour spicy coating. Mild. Entree size or Main size | N/A |
| Zucchini Bake - Made with free-range eggs, Parmesan, grated Zucchini & herbs served with a Side Salad & Jollof Rice | N/A |
| Clean Here for the full menu for Key Restaurant Maleny |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
Notice wrong information? Help us keep everything about Mondo Organics Restaurant up to date.
Click here to send us an updateThe opening hours for Mondo Organics Restaurant are coming soon
