Currently there is no menu available for Supper Inn Chinese Restaurant in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon | $2.50 |
| Tartufo Ice Cream | $8.50 |
| With cheese | $4.50 |
| Italian Side Salad | $8.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Pot of Tea | Cup $3.80 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Chicken and sweet corn soup | $6.00 |
| Salt and pepper scallop and prawn | $28.80 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
| Szechuan spicy scallops | $28.80 |
| Steamed rice | $2.50 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Not including rice | |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| -Unagi don | $10.90 |
| ●Chef´s recommendations | |
| -Spicy pork don | $10.90 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add yoghurt & homemade granola | $4.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Add toast | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 5:30 PM to 2:30 AM
Tue 5:30 PM to 2:30 AM
Wed 5:30 PM to 2:30 AM
Thu 5:30 PM to 2:30 AM
Fri 5:30 PM to 2:30 AM
Sat 5:30 PM to 2:30 AM
Sun 5:30 PM to 2:30 AM
