Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
Chicken Schniztel & Fries - Nap / Parm (Nap & Cheese) / Paramageddon (Nap, Cheese, Sobrassada) | $12 |
Southern Style Fried Chicken - W Pickled Cabbage Slaw, Roast Corn, Salasa, Smoked Chilli Mayo | $18 |
Animal Fries | $10 |
Fish & Salad -Grilled Or Battered Bream Fillet, Tomato Salad & Tomatillo Mayo | $16 |
Buffalo Wings - W Cool Ranch Dressing | $10 |
Lemon custard -shortbread, vanilla ice cream | $12 |
Seasonal greens - lemon oil | $12 |
250g Sirloin - Black Angus, 150 day aged, grain fed | $3 |
Cheese board - 3 cheeses, lavosh, grapes, chutney | $24 |
200g Slow cooked braised Wagyu marble score +9 | $26 |
Crispy cider battered red emperor, fries, tartare | $29 |
The garden’s baked mac and cheese | $9.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
THE CHICKEN DANCE - roast peppers, artichoke, chicken, buffalo sauce, sweet potato | $24.00 |
HOLIDAY PIZZA - smoked ham, pineapple, chilli, cheese | $22.00 |
SALT & PEPA SQUID - with chilli salt & lime | $14.00 |
BBQ PORK - with Buttered Rolls, Corn Slaw, Bbq Sauce & Fries (Feeds 2) | $35.00 |
CHEESEBURGER - with cheddar, pickles, onion rings, ketchup & mustard mayo | $18.00 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Garden fries, aioli | $9.50 |
Spiced chicken wings, hot sauce | $13 |
Crispy cider battered red emperor, fries, tartare | $29 |
Salt and pepper calamari | $15.50 |
Grilled flathead tails seasoned with lemon & herbs | $18 |
Pizza & Chips | $8 |
Scotch | $25 |
Nuggets & Chips | $8 |
Chicken Schnitzel Burger | $15 |
Hamburger with the Lot | $15 |
Pizza & Chips | $8 |
Warm Chicken Salad | $15 |
Garlic Prawns on Rice | $17 |
Caesar Salad | $15 |