| Dip, olives - cheese & bread | $18 |
| Chicken parfait - green apple chutney, toast | $17 |
| Mushroom & fennel salad - zucchini, pickled onion | $19 |
| Sausage roll - veal & chorizo | $18 |
| Charcuterie - cornichons, toasted bread | $25 |
| Heirloom carrots - goats curd, hazelnut, radicchio | $16 |
| Dusted squid - chilli mayo, lemon | $16 |
| Cured kingfish - basil, capers | $19 |
| Chargrilled Moreton Bay bugs - garlic, parsley, lemon | $32 |
| Natural, bloody mary, shallot reduction or chervil mayo & lemon | $4 each |
| Grilled chicken - pumpkin, rocket, feta | $24 |
| Seared tuna -fennel, pickled radish, soft boiled egg | $25 |
| Poached chicken - avocado, basil | $14 |
| Toasted jamón - maffra cheese, onion jam | $16 |
| 200g Slow cooked braised Wagyu marble score +9 | $26 |
| 200g Eye fillet - 100 day aged, grain fed - Served with Cafe de Paris butter, red wine jus | $27 |
| 250g Sirloin - Black Angus, 150 day aged, grain fed | $3 |
| Smoked chicken pie - mushroom, chestnuts, spinach | $24 |
| Duck confit - roast eschallots, witlof, pickled prunes | $28 |
| Caramelised artichokes - broccolini, pine nuts, Jerusalem crisps, zucchini | $22 |
| Fish of the day | MP |
| Pork cutlet - heritage carrots, native greens | $28 |
| Mussel chowder - celery, apple, sourdough | $27 |
| Wagyu brisket lasagne - pickled vegetable salad | $25 |
| Monday - Double steak | N/A |
| Tuesday - Pie & Pinot | N/A |
| Wednesday - Decanter banter | N/A |
| Thursday - Cheese Gorge board | N/A |
| Friday - Cut of the day | N/A |
| Saturday - lunch Girls picnic | N/A |
| Sunday - all day Sunday roast | N/A |
| Kipflers - anchovy mayo | $9 |
| Seasonal greens - lemon oil | $12 |
| Fries | $9 |
| Green salad | $8 |
| Bread & oil | $6 |
| Hot chocolate brownie - vanilla cream, candied popcorn | $14 |
| Warm rhubarb crumble - orange, almond rocks | $14 |
| Lemon custard -shortbread, vanilla ice cream | $12 |
| Vincent Gadan’s daily dessert | N/A |
| Cheese board - 3 cheeses, lavosh, grapes, chutney | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Venuu Restaurant & Wine Bar | Wine Bar |
| The Winery | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Sticky Rice | $3.50 |
| Dessert of the Day | $6.90 |
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| - add ham or smoked salmon | $15.00 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Cheese & Tomato Melt | $7.50 |
| Clean Here for the full menu for Mr Mo |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Clean Here for the full menu for Taste Baguette |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Man-a-go mango nectar, mango, banana, frozen yoghurt with ice | N/A |
| - Pesto basil, garlic, parmesan, pine nut | N/A |
| Our pasta are made to order. just follow 2 simple step | - |
| Spinach ricotta pasta | N/A |
| - Boscaiola bacon, mushroom, shallot, cream & herbs | N/A |
| Spicy Beef mix leaves, capsicum, corn, beef with mexican tomato dressing | N/A |
| 2. choose your pasta sauce | - |
| Chicken Schnitzel mix leaf, tomato, chicken schnitzel with honey mustard dressing | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about The Winery up to date.
Click here to send us an updateThe opening hours for The Winery are coming soon
