Currently there is no menu available for Sushi Club in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| Sushi Club | Sushi, Japanese, Asian |
| Sushi Masu | Sushi, Japanese |
| Zorizo | Sushi, Japanese |
| Hamachi- Ya Japanese Restaurant | Sushi, Asian |
| Sokyo | Vegetarian, Sushi, Japanese, Asian, Gluten Free |
Below you'll find samples from menus of places nearby.
| House made rigatoni with wild boar ragu | $24 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
| Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Duck liver and blueberry pate, bread | $14.00 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Clean Here for the full menu for Zebra Lounge |
| Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
| Garlic/herb bread | $5.00 |
| Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
| Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Bruschetta | $7.00 |
| Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
| Pasta w/ nap sauce | $7.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
| B.B.Q’d Whole King Prawns | $16.5 |
| Garlic Bread (2 Pieces) | $3.5 |
| Rocket & Parmesan | $8.5 |
| Doyles own Greek Salad | $8.5 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
| Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
| Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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