Currently there is no menu available for Sushi House in Westcourt. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Westcourt below.
Name | Cuisines |
---|---|
Sushi House | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander | $12.95 |
Pad prik gang squid – deep fried squid with chilli paste, green beans, onion, carrot and capsicum | $16.00 |
Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables | $12.95 |
Coconut rice – Small / Large | $4.00 / $5.00 |
Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood | $13.95 / $16.00 |
Jungle bush curry – red curry soup with vegetables and Thai herbs: Prawn / Pork | $16.00 / $13.95 |
Labb – eastern Thai salad with onion, shallots, mint and lemon juice: Chicken or pork | $13.95 |
Goong tod – deep fried prawns served with Thai sweet chilli sauce | $16.95 |
Clean Here for the full menu for Thai Coins Restaurant & Take Away |
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
Seasoned chips to share | N/A |
Chocolate mud cake | N/A |
Chilli beef | N/A |
Crispy hash brown | N/A |
Clean Here for the full menu for Coffee Club The |
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. | One size only : $9.95 |
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
Clean Here for the full menu for Pizza Capers |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Tempura | Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on. | Sushi | |
Sashimi | Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce. | Sushi | |
Sushi Rolls | Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken. | Sushi | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Thai Coins Restaurant & Take Away | Thai |
Causeway Lake Kiosk | Takeaway Food |
Sushi House | Sushi, Japanese, Asian |
Coffee Club The | Cafes |
The Olive Tree Cairns | Italian, European |
The Paddock Restaurant and Bar 312-314 Mulgrave Rd, Westcourt QLD 4870, Australia | Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food |
Pizza Capers | Italian, Pizza & Pasta |
Barassis at Cazalys Mulgrave Rd, Westcourt QLD 4870, Australia | Modern Australian, Gluten Free, Bar, Australian |
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