Spicy Baby Octopus Stir-fried spicy octopus and onion served on sizzling plate | $22 |
Dolsot Bibimbab Bibimbab (see above). Served in a traditional hot stone pot making a crispy layer of rice with seafood (Seafood) | $20 |
Dumpling soup Dumpling in a hearty, slow simmered beef soup | $18 |
Spicy beef leek soup A Spicy Soup of beef, bean sprouts, onion and leek | $18 |
Tom Yam Wonton Veg Noodle Soup | $9.50 |
BBQ Pork and Mix Veg | $11.50 |
Seafood Combination and Mix Veg | $12.50 |
Combination and Mix Veg: Choose up to 3 of the following: Chicken, Beef, BBQ Pork, Prawn, Wonton, Fish Ball, Fish Cake, Tofu, Seafood Stick, Squid | $12.00 |
Tom Yam chicken Noodle Soup | $9.50 |
- (chicken, pork or beef) | $9.90 |
CHICKEN LARB (Larb Gai) Minced chicken with shallot, coriander, mint, long leaf coriander, chilli powder, ground rice and chef’s dressing. | $9.90 |
STIR FRIED FLAT RICE NOODLES W/ SOY SAUCE (Pad C Ew) Flat rice noodles wok tossed with Chinese broccoli, egg, soy sauce. Your choice of meat or seafood. | - |
DEEP FRIED CHICKEN Deep fried chicken maryland marinated in herbs sauce. Served with fried onion and spicy sauce. | $8.50 |
- (chicken, pork or beef) | $9.90 |
Chilli Prawns(medium-hot) King Prawns cooked with spicy capsicum and onion ring. (Surjit’s special) | $20.00 |
Side dish platter | $12.00 |
Palak Paneer Cottage cheese cooked with a fresh puree of leafy spinach, spices and tomatoes | $16.00 |
Madrasi Gosht Curry Medium-hot curry prepared with coconut milk. Available in a choice of beef, chicken and lamb. | $16.00 |
Aloo Jeera Potatoes tempered with cumin seeds and cooked with tomatoes and various aromatic spices | $14.00 |
Mini Fish Noodle teppan-fried soba noodles with fish, egg, spinach, sweetcorn, carrot and snow peas | N/A |
Gyoza three or five steamed, grilled chicken and vegetable dumplings. served with a chilli, garlic sesame and soy sauce | N/A |
Mini Yasai Ramen noodles in a vegetable soup topped with tofu, seasonal greens, carrot and sweetcorn | N/A |
Yaki Udon teppan-fried udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leek, mushrooms, green and red capsicum. garnished with fried shallots, pickled ginger, sesame seeds a | N/A |
Yaki Soba teppan-fried soba noodles served with chicken, shrimp, egg, beansprouts, capsicum, white and spring onions and scallions. dressed with fried shallots, pickled ginger and mixed sesame seeds | N/A |
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice | $17.20 |
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles | $18.30 |
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken | $18.20 |
Tori Kara Age deep-fried marinated chicken pieces | $8.50 |
Home Made Lemon Iced Tea available in small or regular size | $3.20 |
8 courses | $110 p.p. |
Premium wagyu steak | - |
Grilled scampi | - |
Selection of sashimi | - |
Azuma’s black sesame tofu | - |
Steamed Red Bean Dumpling (4 pcs) | $6.80 |
Steamed Mini Black Sesame Bun (1 pc) | $2.20 |
Taro Gelato and Golden Taro Bread (1 Roll) | $7.80 |
Crumbed Chicken Fillet with Fried Medium Grain Rice | $16.80 |
Pork Chop Deboned Noodle (Soup/Dry) | $14.80 |
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) | Only add $2.50 |
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa | N/A |
Crispy Chicken Noodle | $12.90 |
One Choice with Rice or Noodles | $9.50 |
BBQ Pork | $10.90 |
Tempura udon
prawn tempura and noodle soup |
$14.50 |
Prawn Tempura
deep fried and served with tempura sauce |
$9.95 |
Katzu Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Gyoza
dumpling and vegetables |
$7.50 |
Teriyaki and Sushi
teriyaki chicken and assorted sushi with salad miso soup and rice |
$19.50 |
Malay Sambal Scallops & Veg | $30.80 |
Fried ocean perch fillet & chips | $29.00 |
Harry's f. Rice | $15.00 |
Guangzhou pepper & salt prawns | $29.80 |
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White | $9.90 |
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White | $9.90 |
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White | $9.90 |
All sandwiches includes a glass of house beer, red or white wine or a softdrink | - |
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche | $9.90 |
Dtom khar gai a mildly spicy and sour coconut soup of chicken | $7.00 |
Emerald duck stir fried five spice duck with seasonal greens | $15.90 |
Ba mee haeng bped roasted duck with egg noodles | $15.90 |
Todt mun goong prawn cakes with pickled plum relish | $12.90 |
Chicken with cashew nuts stir fried chicken with cashew nuts and smoked chilli jam | $13.90 |
Bbq lamb char grilled lamb loin with smoked chilli and tamarind relish | $14.00 |
Mussamun nuea mussamun curry of slowly braised beef shin and potato **includes peanuts** | $11.90 |
Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish | $11.90 |
Fried rice chicken fried rice with eggs and chinese kale | $11.90 |
GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. | - |
Salt and pepper calamari | $15.50 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Grilled chorizo, sherry, lemon | $10 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
Stir fried clam with ginger and shallot | $15.80 |
Orange Juice | $4.00 |
Mini sticky rice ball in chinese sweet rice wine soup | $7.50 |
Beef shank stewed in five spice soy stock | $10.50 |
Prune drink | $3.80 |
Rice paper Pancake
pulled pork prawns fresh herbs & chili jam sauce 2 pcs |
$10.00 |
Tumeric & Lemongrass Chicken Curry
yellow curry with sweet & fresh herbs GF |
$16.00 |
Fresh Spring Roll
vermicelli noodle romaine mint rolled in rice paper BBQ chicken/Seafood GF/Pork/veg GF 2 pcs |
$8.00 |
Salt & Pepper Squid
served with pickled veg & Vietnamese Dipping Sauce GF |
$12.00 |
Chargrilled Meat Skewers
marinated beef chicken & pork side salad & miso chili dipping sauce GF |
$18.00 |
Wagyu Beef Curry | $15.80 |
Curry Udon | $12.80 |
Chirashi Sushi & Sashimi Set | $20.80 |
Chicken Katsu Set | $17.80 |
Hokkaido Bento | $23.80 |
Flying Fish Roe Gunkan | $3.80 |
Seared Salmon Belly Sushi (2PCS) | $4.80 |
Chicken Thigh Fillet | $4.80 |
Unagi Roll | $19.80 |
Ochazuke (Eel) | $7.80 |
Galway Pipe Port | $10.00 |
Remy Martin VSOP Cognac | $12.00 |
Pan-fried pork cutlet with panko crumbs, red cabbage coleslaw, lemon | $29.00 |
Atlantic salmon, panzanella salad with fennel, onion, olives & white anchovies | $30.00 |
Chicken involtini, smoked mozzarella, peppers, asparagus & romesco sauce | $28.00 |
Red curry of roasted duck with pineapple and Thai eggplants | - |
White sticky rice with coconut ice cream and peanut praline (v) | - |
Southern yellow curry of barramundi | $39 |
Soft shell crab, southern style, spiced with garlic, lime and ?sh sauce | $23 |
Cured scallop and young coconut salad with lemongrass, lime leaf and fresh herbs | $26 |
Braised vegetables in claypot | $18.80 |
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe | $24.80 |
Wok tossed sliced sea whelk with seasonal greens | $138.00 |
Sliced pickled Szechuan vegetables with sesame seeds | $8.00 |
Stir fried mud crab with ginger and shallots | Market Price |
GOURMET SAUSAGE ROLL - Pork & fennel, hot & hearty | $7.00 |
SEAFOOD - Ask your served for today’s special | n/a |
KANGAROO - Herbed mince patty, & bush tomato relish | $18.00 |
PARPADELLE - Lamb ragout, gremolata, & garlic sourdough | $16.00 |
REUBEN PLATE - House poached corned beef, cabbage slaw, swiss cheese, gherkins, rye, & mustard | $19.00 |
SATAY GAI (4 Sticks) Skewered marinated chicken grilled with I Thai peanut sauce and a-jad sauce | $12.9 |
CRISPY TOFU with black sesame sauce, finished with seaweed and Chilli seasoning (V) (G) | $6.9 |
GAI YANG Char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish | $16.9 |
LADDT NAA Stir fried wide rice noodles in soy sauce and yellow bean with thick gravy | - |
MIANG GOONG (3 PCS) Betel leaf with fresh shrimp, roasted coconut, peanut, fresh Asian herbs and Thai special sauce (G) | $9.9 |
Marzwangan Korma (lamb) - Tender meat cooked with pounded cashew nuts and almonds enriched with fresh cream | $18.00 |
Ice Cream - (Vanilla) | $5.00 |
Assorted Platter of Meats- A perfect blend of Murg Manpasand, Galavat ke Kebab and meat Samosa (onepc. Of each) | $16.00 |
Assorted Vegetarian Platter - A tasty combination of Samosa, Aloo teeki, and Onion Bhajia(one pc. each) | $10.00 |
Pappaddums | $2.00 |
Sashimi Don assorted sashimi, vegetable and salad on rice with kansai sauce served with miso soup | $16.50 |
Salmon Tataki flame seared tasmanian atlantic salmon | (S)$15.50 / (L)$21.50 |
Salmon | $3.50 |
Wakame | $11.50 |
Sukiyaki (minimum 2 persons) served in traditional sukiyaki soup with beef, vegetable, condiments and rice | $22.90/person |
Teriyaki Chicken & Avocado Roll | $4.50 |
Asparagus Roll | $3.50 |
Corn Salad Ship | $3.00 |
Wagyu Sukiyaki Roll | $4.50 |
Sushi Train Roll | $3.00 |
Salmon & Cucumber Roll | n/a |
Chicken Teriyaki Roll | n/a |
Beef Yakiniku Roll | n/a |
Crab Salad Inari | n/a |
Prawn Tempura Roll | n/a |
Hot White Chocolate | $5.30 |
Cappuccino | $4.10 |
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast | $18.90 |
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
add caramel, vanilla or hazelnut syrup | add 80c |
Cheese Naan - Bread stuffed with shredded cheese and cooked in tandoor | $2.90 |
Mixed Vegetables - Variety of vegetables cooked with onions, tomato and spices | N/A |
- | - |
Any 1 meat + 1 vege curry with rice + Plain naan bread | $11.80 |
Beef Korma - Diced beef cooked in creamy sauce, cashew nuts, onion gravy, tomato, spices and herbs | N/A |
Chicken Omelette | $23.40 |
Steamed Dim Sim (4) | $9.60 |
Hot Braised Crispy Strips Fillet Steak - Deep fried crispy strips of beef fillet tossed in spicy sauce | $27.90 |
Chicken & Sweet Corn Soup | $7.40 |
Pork Ribs with Honey and Black Pepper | $22.90 |
Mini schnitzel, chips and salad | $12 |
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two | $55 |
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips | $19 |
Garden Salad | $6 |
Add to any salad | Chicken: $4, Beef: $4 |
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
Kids ‘Patty & Shake’ | $6.90 |
Vienna Coffee | $4.80 |
add caramel, vanilla or hazelnut syrup | add 80c |
Chicken Schnitzel | $4.20 |
Lamb Kebab Wrap | $6.00 |
Chicko Roll | $2.40 |
Calamari | $0.40 |
Potato Scallops | $0.60 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Grilled chorizo, sherry, lemon | $10 |
Italian sopressa, salami, black olive, artichoke | $23 |