Kimchi Pancake (V) Traditional Kimchi with vegetable pancake | $22 |
Ice Cream in Muscat | $10 |
Spicy Pork Thinly sliced Pork marinated in chilli served n a hot plate | $19 |
Tom Yam Pork Noodle Soup | $9.50 |
Crispy Chicken Laksa | $10.00 |
Extra | - |
Seafood Noodle Soup | $11.50 |
Fish Ball Noodle Soup | $9.50 |
MARINATED BEEF SALAD (Yum Nue Yang) Grilled marinated beef, medium cooked, tossed with shallot, coriander, mint, tomato, lemongrass, cucumber and chef’s spicy dressing. | $9.90 |
- (chicken, pork or beef) | $9.90 |
- (prawns or seafood) | $12.90 |
STIR FRIED CASHEW NUT W/ RICE (Kao Pad Ma Mong Hin Ma Pan) Stir fried of chicken with chilli jam, cashew nuts, onion, shallot, dried chilli and mushrooms. Served on rice. (other choices of meat or s | - |
- (prawns or seafood) | $12.90 |
Dum Aloo Specialy Carved spud stuffed with homemade cottage cheese and roasted in the tandoor. | $13.00 |
Dhal Makhani Black lentils cooked on a slow fire in a traditional way, tempered with fresh ginger,garlic, green chillies, tomatoes & garnished with coriander. | $13.00 |
Baingan Aloo Eggplant & potatoes simmered over a slow fire in a puree of fresh coriander, tomatoes, herbs & light spices. | $15.00 |
Side dish platter | $12.00 |
Tandoori Roti | $3.00 |
Mini Chicken Noodles teppan-fried soba noodles with chicken, egg, spinach, sweetcorn, carrot and snow peas | N/A |
Spicy Yasai Itame tofu and mushrooms marinated in ginger, garlic and lemongrass. stir-fried with broccoli, zucchini, chillies, red onion, garlic, ginger, mint, basil and coriander in chilli oil. serve | N/A |
Chicken Tama Rice grilled chicken breast stir-fried with zucchini, shiitake mushrooms, red and spring onions in an oyster sauce infused with ginger, garlic and wine. served on japanese-style rice | N/A |
Coconut Creme Brulee coconut creme brulee served with a banana and chocolate brownie spring roll | N/A |
Yasai Katsu Curry served with edamame, mixed salad, sweet potato kusabi, rice and miso soup | N/A |
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage | $16.70 |
1783 Dry Ginger Ale 300ml bottle | $3.90 |
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice | $18.20 |
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only | $15.90 |
Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon | $19.90 |
Seafood assorted seafood & vegetables tempura | $35 |
Salmon & avocado | $10 / $8.50 |
Scampi | $8.00 |
Assorted sushi | - |
Wagyu beef ‘tataki’style ponzu dressing | $20 |
Mango Sorbet | $4.50 |
Choice of Mini Buns (3 pcs) | $6.00 |
Golden Red Bean Bread (2 Rolls) | $6.80 |
Chicken Soup Double Boiled with Chicken Rice Wine | $15.80 |
Fried Pork Chop Deboned, Taiwanese Specialty | $10.80 |
Seafood Combo | $13.90 |
Prawn & Chicken | $13.90 |
Chicken | $10.90 |
Braised Spare Ribs Noodle | $11.90 |
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) | Only add $2.50 |
Prawn Tempura
deep fried and served with tempura sauce |
$9.95 |
Teriyaki Chicken Don
chicken on rice with teriyaki sauce |
$13.50 |
Gyoza
dumpling and vegetables |
$7.50 |
Katzu Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Vegetarian udon
noodle soup with vegetables |
$11.95 |
Singapore Curry Barramundi fillet | $26.80 |
King prawns w/ roasted cashew nuts | $28.50 |
Harry's White Pepper Crab | Market Price |
Senior Executive (Min 6) - Entree - Vegetarian Mini Spring Rolls / Yummy San Choy Bow / Mains - Pepper & Salt Calamari / Honey King Prawns / Ling Fish Fillets with Snow Peas / Mongolian Beef / Boneles | $69 p/p |
Crispy chicken with sweet chilli sauce | $22.00 |
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed | $9.90 |
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink | $9.90 |
All sandwiches includes a glass of house beer, red or white wine or a softdrink | - |
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche | $9.90 |
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White | $9.90 |
Sai ouah sausages of pork with aromatic herbs and chilli | $11.00 |
Suki braised chicken and glass noodles with water spinach (soup/dry) | $13.90 |
PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS | - |
Khor mhu yaang char grilled pork neck with smoked chilli and tamarind relish | $11.90 |
Beef salad char grilled beef salad with tomatoes, cucumber and fresh chilli | $11.90 |
Fresh spring rolls fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish | $11.00 |
Mix seafood in oyster sauce stir fried prawns and calamari with seasonal vegetables in oyster sauce | $15.90 |
Khanom jeeb steamed wonton dumplings of chicken and prawns | $7.00 |
Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants | $15.90 |
Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish | $11.90 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Marinated sicilian olives | $7 |
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad | $14.90 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Kids All Day Breakfast egg, baked beans and toast | $6.90 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
Long | $3.90 |
Stir fried spinach with garlic | $11.50 |
Wong Lo Kat (Herbal tea) | $3.80 |
Deep fried tofu coated with salted egg yolk | $16.80 |
Sweet & sour fish fillet | $19.90 |
Takeaway container | 20¢ |
Pho Bo
traditional Viet noodle soup served with eye fillet |
$14.00 |
Steam Barramundi
onion shallot and ginger soy sauce GF |
$25.00 |
Chargrilled Meat Skewers
marinated beef chicken & pork side salad & miso chili dipping sauce GF |
$18.00 |
Vegetable Curry
moderately spicy with a hint of sweetness fresh herbs & garlic baguette GF |
$14.00 |
Sugar Cane Shrimp
grilled minced prawn & squid wrapped around sugar cane 2 pcs |
$10.00 |
Tonkatsu Pork Loin Set | $16.80 |
Pork Katsu Curry | $13.80 |
Fillet & Prawn Set | $18.80 |
Oriental Chicken Set | $16.80 |
Vegie Curry | $13.80 |
Hand Roll Soft Shell Crab | $4.80 |
Scampi Sushi | $9.80 |
Chicken Thigh Fillet | $4.80 |
Cuttlefish Sushi | $3.80 |
Wagyu Beef & Garlic Fried Rice | $13.80 |
Caramelised toffee pineapple, coconut, ice cream | $14.00 |
Remy Martin VSOP Cognac | $12.00 |
Lavender crème brûlée hazelnuts, shortbread | $14.00 |
Chocolate tart, strawberry coulis, crème fraiche | $14.00 |
Pan-fried snapper, celeriac puree, cauliflower, snow peas & saffron mayonnaise | $32.00 |
Dessert | - |
'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) | - |
Jasmine rice | $3 ea |
Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce | $14 |
Tasmanian crispy salted beef rib salad with a chilli lime dressing | - |
Stir fried scallops with XO sauce and snow peas | $38.80 |
Pan fried stuff bean curd | $20.80 |
Braised shark fins with crab meat (per 50 grams) | $60.00 |
Wok seared diced beef fillet with black pepper sauce | $28.80 |
Hokkien style fried rice with pork, shrimp and mushroom | $23.80 |
TROUT - Flaked hot smoked trout, golden beetroot, watercress, & verjus | $15.00 |
SCOTCH EGG - House made, sauce gribiche | $7.00 |
GARLIC BREAD (V) - Baked sourdough, & garlic butter | $6.00 |
RUMP - 250g ‘Rangers Valley’, salad, red wine jus, & hand cut chips | $22.00 |
CAESAR - Baby cos, prosciutto, egg, brioche, parmesan, & anchovy dressing | $14.00 |
Chicken or beef | $16.9 |
MASSAMAN Chunky beef with potato, onion & peanuts | $16.9 |
CRYING TIGER Grilled I-san style Wagyu beef with tamarind, chili dipping sauce | $21.9 |
WAGYU BEEF SALAD Grilled marinated Wagyu beef thinly sliced and tossed with mild chilli lime juice and herbs (G) | $21.9 |
GREEN CHICKEN with Thai eggplant (G) | $16.9 |
Paneer Kofta (cottage cheese dumplings)- Grated cottagecheese dumplings cooked in a velvety sauce garnished with dry fruits | $13.00 |
Palak Paneer (spinach & Cottage Cheese) - Handpicked spinach leaf-tops pounded with our secret spices, delicately cooked with cottage cheese | $14.00 |
Samosa (Veg.) - Savory fried pockets loaded with Indian spiced potatoes and green peas. | $7.00 |
Onion Salad | $3.50 |
Ice Cream - (Vanilla) | $5.00 |
Tuna | $4.00/pc |
Agedashi Tofu (Vegetarian) bean curd in seasoned dashi soup with bonito flakes | $8.90 |
Sashimi & Sushi Set fresh sashimi and sushi served with miso soup | $27.00 |
Cuttle Fish | $2.40/pc |
Tuna Sashimi market fresh yellowfin tuna | (S)$22.50 / (L)$29.50 |
Tuna Salad & Avocado | $4.00 |
Ebi Tempura Udon Prawn Tempura & Shallots | $10.00 |
Tuna Salad Ship | $3.50 |
Eel & Cucumber | $4.50 |
Aburi Marbled Beef | $4.50 |
Salmon & Cucumber Roll | n/a |
Chicken Teriyaki | n/a |
Prawn Tempura Roll | n/a |
Flying Fish Nigiri | n/a |
Prawn Nigiri | n/a |
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread | $9.90 |
Apple Juice | from $3.90 |
Iced Long Black | $4.90 |
Mint Sauce - Mint and yoghurt with spices and herbs | $2.00 |
Spinach and Cheese Naan - Bread stuffed with spinach, cheese and mild spices | $3.50 |
Cheese Garlic | $0.60 |
Papadums - Deep fried crispy lentil wafers | $2.00 |
Cheese | $0.40 |
Lamb Pancake (4 Pieces) | $22.40 |
Har Gau Steamed or Fried (4 Pieces) | $9.60 |
Fried Pork Fillet with Hoi-Sin Sauce | $21.90 |
Crushed Cucumber Marinated in Garlic & Vinegar | $8.80 |
Pork Ribs with Salt & Pepper | $21.90 |
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site | $16 |
Mini steak, chips and salad | $12 |
Salt & Pepper Calamari - Nam jim dipping sauce and side salad | $17 |
Beer battered chips - Beer battered chips with aioli | $9 |
Steamed Vegetables | $6 |
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Matcha Green Tea Latte | $4.50 |
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad | $14.90 |
Shingle Inn Caesar Salad | $14.90 |
Hamburger 'w' Bacon & Egg | $5.70 |
Sausage Rolls | N/A |
Small Dim Sims | $0.95 |
Chicken 'n' Prawn Roll | $2.60 |
Sea Scallops | $1.20 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
With lavosh, fruit compote, apple | $14.50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |