Water or Juice with any express item | Add $2 |
Rolls | N/A |
Wraps | N/A |
Breakfast | N/A |
Smoothies | N/A |
Mures Marinade | $19.90 |
Homemade fish fingers (3) | $9.90 |
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms | $23.5 |
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives | $23.5 |
- w. chicken | $24.5 |
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) | $15.0 |
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli | $25.5 |
Fragrant crème catalan, chocolate truffles | $15.5 |
Cheese board | $23.9 |
Market fish, changing daily | market price |
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet | $15.9 |
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata | $36.9 |
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. | $14.5 |
Classic Lemon tart with double cream. | $8.5 |
Mixed leaf/parsley salad, tomatoes, Italian dressing. | $8.5 |
Served with bread, poached & fresh fruits, oat biscuits. | N/A |
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto | $28.50 |
- Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon | 6 $18.50 / 10 $29.70 |
Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper | 6 $15.50 / 10 $24.50 |
- Olive oil | $3.00 |
Char grilled Duck neck sausage | $10.00 |
- Spanner crab mayo and chives | $7.00 |
Low fat vanilla yoghurt sundae with fresh seasonal fruits | Large $12 / Small $8.5 |
Piquillo pepper and anchovy pintxo | $3.00 each |
Crispy Skinned Tasmanian Salmon served on a creamy olive mash with wilted spinach, drizzled with a caper berry and lemon butter sauce | $26.50 |
$2.00 extra for ½ & ½ pizzas and additional toppings. Pizza Specials 2 x $34, 3 x $49 or 4 x $59 | - |
Tuesday - Porterhouse Steak | $17.00 |
Ice Cream with topping and freckles - Chocolate, Strawberry or Vanilla Ice Cream. Toppings Chocolate, Strawberry or Caramel | $6.00 |
Retro banana split with vanilla ice cream, whipped cream and a generous drizzle of chocolate topping. | $12.00 |
Juices | $4 |
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives | $24.5 |
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream | $23 |
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic | $23.5 |
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta | $15.5 |
Scotch Fillet Steak | $31.00 |
Tasmanian Porterhouse Steak | $ 29.00 |
Antipasto - Shared Plate | $26.00 |
Smoked Salmon Tart - With Rocket, Balsamic, Baby Capers & Creme Fraiche | $16.00 |
Metz Caesar Salad - With Smoked Salmon | $ 20.00 |