| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Vietnamese beef pho noodle soup | $11 |
| Hanoi pho ga chicken noodle soup | $11 |
| Free range chicken pho ga noodle soup | $13 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Taste Baguette | Bakery |
| Jillian's Cakery | Bakery, Dessert, Cafe Food |
| Bourke Street Bakery | Modern Australian, Bakery |
| Bakers Bun | Bakery |
| Bakers Delight Ltd | Bakery |
Below you'll find samples from menus of places nearby.
| Roti Bread | $2.50 |
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Brown Rice | $3.50 |
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Saffron Rice | $3.50 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| BLT (Avocado extra $1.00) | $10.90 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Cheese & Tomato Melt | $7.50 |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Eggs Benedict with Ham | $14.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Clean Here for the full menu for Mr Mo |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Roast Pumpkin spinach, roast pumpkin, ricotta with pesto sauce | N/A |
| Tuna pasta | N/A |
| Vegetable and barley | N/A |
| *soy extra | 50 c |
| Lentil | N/A |
| Juice Infusion apple,carrot, orange | N/A |
| Fattoush salad | N/A |
| Spicy sausage risotto | N/A |
| Clean Here for the full menu for Salad Bar |
| Extra baguette bowl | $5 |
| Les sorbets et glaces maisons A selection of house made i/c & sorbet | $4 a scoop |
| Two courses | $40 |
| Le gateau Basque, cherry & Armagnae i/c | $16 |
| Les escargots Garlic & parsley snails croquette w pomme paille | $18 |
| La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter | $5 each |
| Le canard Roasted duck breast, apple & dried nuts | $19 / $36 |
| Les olives Marinated Alto olives & parmesan | $7 |
| Clean Here for the full menu for Le Pelican Restaurant |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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