| Steamed egg custard with spicy seafood sauce | $8 |
| Steamed rice noodle roll with Scallops | $8.5 |
| Deep fried soft shell Crab with spicy salt | $12.5 |
| Baked Crab shell | $13.5 |
| Superior Shark's fin soup (75gm) | $100 |
| Shark's fin soup with Crabmeat or Chicken (37.5gm) | $60 |
| Chicken & Sweet Corn Soup | $7.5 |
| Wonton Soup | $7.5 |
| Coriander Fish & Bean Curd Soup | $8.5 |
| Hot & Sour Soup | $8.5 |
| Shredded Duck Soup | $8.5 |
| Seafood Bean Curd Soup | $8.5 |
| Combination Soup | $9 |
| Spinach Puree with Seafood Soup | $8.5 |
| Double Boiled Soup - (A traditional Classic Cantonese Soup) | (from) $10.50 |
| Drunken Squab (corn fed) | $36 |
| Braised Pork Belly | $26 |
| Mongolian Lamb (little spicy) | $26 |
| Pan Fried Patagonia Tooth Fish | $15.50 /100gm |
| Charcoal Grilled Whole Squid | $26.8 |
| Saute Prawns & Eggplant in fish chilli sauce | $30.4 |
| King George Whiting fillet tossed with spicy salt | $31 |
| Prawns lightly deep-fried with Wasabi sauce | $32 |
| Steamed Fish of the day | Seasonal Price |
| Braised Abalone with vegetables | Seasonal Price |
| Crayfish with choice of cooking style | Seasonal Price |
| Wok Fried Seasonal Chinese Green Vegetable | $16.5 |
| Braised Bean Curd with Mushroom & Vegetables | $20 |
| Eggplant with Mild Chilli sauce in Claypot | $20 |
| Vegetarian Fried Rice | $11.5 |
| Vegetarian Singapore Noodle | $16.5 |
| Fried Noodle with Vegetable & Mushroom | $18 |
| Chicken Sang Choi Bao (Lettuce Delight) | $40.00 per person |
| Garfish fillet tossed with spicy salt & pepper | N/A |
| Prawns in Cantonese BBQ sauce | N/A |
| Eye fillet Beef with Szechuan chilli sauce | N/A |
| Special fried rice | N/A |
| Chineese Tea served with home made cookies | N/A |
| Above with 2 pieces of Peking Duck | $48.00 per person |
| Spring Rolls(2 pcs) | $5.5 |
| Pan-Fried Shanghai Chicken Dumplings (2 pcs) | $4.8 |
| Steamed Shanghai Chicken Dumplings (2 pc) | $4.8 |
| Steamed Dim Sum (Three Varieties of Chef made Dim Sum) | $7.5 |
| BBQ Pork Tenderloin (8 pcs) | $7.2 |
| Fried Wonton (6 pcs) (Served with Sweet & Sour sauce) | $7.2 |
| Chicken Ribs in Honey-Pepper sauce (3 pcs) | $7.5 |
| Sliced Quail Fillet with Szechuan Dry Chilli | $8.5 |
| Deep Fried Stuffed Garfish with Mushroom sauce | $8.5 |
| Sesame Prawns Toast (2 pcs) | $9 |
| Stuffed Crab Claw (1 pc) | $9.5 |
| Deep Fried Squid tossed with Spicy salt & pepper | $12.6 |
| Fluffy Omelette with Lobster Meat | $11 |
|
Peking Duck - half (6 pcs) / whole (12 pcs)
half (6 pcs) $36.00 / half $70.00 |
- |
| Roast Crispy Skin Duck (Cantonese classic) | Half $30.00 |
| Steamed Boneless Duck with Mushroom & Vegetable | (half) $32.00 |
| Golden Fried Crispy Skin Chicken | $22 |
| Lemon Chicken | $22 |
| Honey Chicken (in batter) | $22 |
| Chicken Fillet in Curry sauce | $22 |
| Chicken Fillet in Satay sauce | $22 |
| Chicken Fillet with Seasonal Vegetable | $22 |
| Saute Chicken in Mandarin sauce (in batter) | $22 |
| Saute Chicken with Szechuan Dry Chilli | $23 |
| Saute Chicken with Sun Dry Shallot in Claypot | $23 |
| Saute sliced Beef in Traditional Black Bean sauce | $22 |
| Saute sliced Beef with Seasonal Vegetable | $22 |
| Saute sliced Beef in Satay sauce | $22 |
| Saute sliced Beef in Curry sauce | $22 |
| Deep Fried Shredded Beef in Peking sauce (in light batter) | $22 |
| Eye Fillet Beef in Cantonese sauce (3 pcs) | $32 |
| Eye Fillet Beeft in Szechuan sauce (3 pcs) | $32 |
| Barbecued Eye Fillet Beef (300 gms) (Choice of sauce) | $33 |
| Sweet & Sour Pork Fillet (in batter) | $22 |
| Pork Chop in Mandarin sauce ( in light batter) | $22 |
| Braised Sliced BBQ Pork Tenderloin with Bean Curd & Vegetable | $22 |
| Grandmother Bean Curd (Minced Pork with Diced Bean Curd in Spicy sauce) | $22 |
| Deep Fried Pork Chops Marinated with Prawn Paste | $23 |
| Saute King Prawn in Mandarin sauce (in batter) | $30.4 |
| Saute King Prawn in Ginger & Spring Onion sauce | $30.4 |
| Saute King Prawn in Szechuan sauce | $30.4 |
| Chilli King Prawn | $30.4 |
| King Prawn tossed with Spicy Salt & Pepper (in batter) | $30.4 |
| Honey Prawn (in batter) | $30.4 |
| Garlic King Prawn | $30.4 |
| Saute Scallops with Seasonal Vegetable | $30.4 |
| Scallops tossed with Spicy Salt & Pepper (in batter) | $30.4 |
| Saute Scallops in Garlic sauce | $30.4 |
| Deep Fried Scallops wrapped with Taro | $30.4 |
| Saute Fish Fillet in Ginger sauce | $30 |
| Sweet & Sour Fish (in batter) | $30 |
| Deep Fried Fish Fillet in Mushroom sauce (in light batter) | $30 |
| Saute Squid with Spring Onion | $28.8 |
| Squid Wok tossed with Spicy Salt & Pepper (in light batter) | $28.8 |
| Saute Squid in Chilli sauce | $28.8 |
| Saute Squid in Black Bean sauce | $28.8 |
|
Special Fried Rice
(Small) $9.00 / (Large) $12.50 |
- |
| Fried Rice with Dry Scallops & egg white | $18 |
| Steamed Rice | (Per Bowl) $2.50 |
| E-Fu Noodle (Long Life Noodle) | $17 |
| Singapore Noodle | $18 |
| Fried Noodle with Sliced Beef | $22 |
| Fried Noodle with Chicken Fillet | $22 |
| Fried Noodle with BBQ Pork Tenderloin | $22 |
| Combination Fried Noodle | $23 |
| Seafood Fried Noodle | $28.5 |
| Vegetarian Spring Rolls (2 pcs) | $5.5 |
| Steamed Vegetable Dumplings (2 pcs) | $4.8 |
| Vegetable Sang Choi Bao | $6 |
| Steamed Rice Noodle with Vegetable | $7.5 |
| Banana Fritter with ice-cream | $7.5 |
| Pineapple Fritter with ice-cream | $7.5 |
| Lychee with ice-cream | $7.5 |
| Deep Fried ice cream | $8.5 |
| Toffee Apples or Bananas with ice-cream | $8.5 |
| Chinese Sweet pancake (2 persons) - (Choice of red bean paste and sliced bananas or sweet Taro) | $11.5 |
| Chinese Traditional Sweet Soup | $4 |
| Chinese Tea - (Choice of Jasmine, Oolong, Po Lai or Dragon Well. For more information about our special Chinese Tea, please consult our waiting staff) | $2.5 |
| Grounded Espresso Coffee | $4 |
| Cappuccino | $4 |
| Cafe Latte | $4 |
| Herbal Tea - (Choice of Camomile, Peppermint, Lemon Twist, Lemongrass & Ginger, Chinese Rosebud and Chrysanthenum) | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Creme Caramel | $8.50 |
| Cappuccino | Cup $3.50 |
| Tartufo Ice Cream | $8.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Muesli | $6.50 |
| Tomato | $2.50 |
| Served with vegetables | - |
| Fried egg and bacon | $11.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chilli broth beef | $20.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| Spicy seafood | $39.00 |
| -Pork bibimbam | $12.00 |
| Variety of spicy sausage stew with mixed vegetables | |
| Steamed rice | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add roti (GF) | $3.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Bacon | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Add yoghurt & homemade granola | $4.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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