Steamed egg custard with spicy seafood sauce | $8 |
Steamed rice noodle roll with Scallops | $8.5 |
Deep fried soft shell Crab with spicy salt | $12.5 |
Baked Crab shell | $13.5 |
Superior Shark's fin soup (75gm) | $100 |
Shark's fin soup with Crabmeat or Chicken (37.5gm) | $60 |
Chicken & Sweet Corn Soup | $7.5 |
Wonton Soup | $7.5 |
Coriander Fish & Bean Curd Soup | $8.5 |
Hot & Sour Soup | $8.5 |
Shredded Duck Soup | $8.5 |
Seafood Bean Curd Soup | $8.5 |
Combination Soup | $9 |
Spinach Puree with Seafood Soup | $8.5 |
Double Boiled Soup - (A traditional Classic Cantonese Soup) | (from) $10.50 |
Drunken Squab (corn fed) | $36 |
Braised Pork Belly | $26 |
Mongolian Lamb (little spicy) | $26 |
Pan Fried Patagonia Tooth Fish | $15.50 /100gm |
Charcoal Grilled Whole Squid | $26.8 |
Saute Prawns & Eggplant in fish chilli sauce | $30.4 |
King George Whiting fillet tossed with spicy salt | $31 |
Prawns lightly deep-fried with Wasabi sauce | $32 |
Steamed Fish of the day | Seasonal Price |
Braised Abalone with vegetables | Seasonal Price |
Crayfish with choice of cooking style | Seasonal Price |
Wok Fried Seasonal Chinese Green Vegetable | $16.5 |
Braised Bean Curd with Mushroom & Vegetables | $20 |
Eggplant with Mild Chilli sauce in Claypot | $20 |
Vegetarian Fried Rice | $11.5 |
Vegetarian Singapore Noodle | $16.5 |
Fried Noodle with Vegetable & Mushroom | $18 |
Chicken Sang Choi Bao (Lettuce Delight) | $40.00 per person |
Garfish fillet tossed with spicy salt & pepper | N/A |
Prawns in Cantonese BBQ sauce | N/A |
Eye fillet Beef with Szechuan chilli sauce | N/A |
Special fried rice | N/A |
Chineese Tea served with home made cookies | N/A |
Above with 2 pieces of Peking Duck | $48.00 per person |
Spring Rolls(2 pcs) | $5.5 |
Pan-Fried Shanghai Chicken Dumplings (2 pcs) | $4.8 |
Steamed Shanghai Chicken Dumplings (2 pc) | $4.8 |
Steamed Dim Sum (Three Varieties of Chef made Dim Sum) | $7.5 |
BBQ Pork Tenderloin (8 pcs) | $7.2 |
Fried Wonton (6 pcs) (Served with Sweet & Sour sauce) | $7.2 |
Chicken Ribs in Honey-Pepper sauce (3 pcs) | $7.5 |
Sliced Quail Fillet with Szechuan Dry Chilli | $8.5 |
Deep Fried Stuffed Garfish with Mushroom sauce | $8.5 |
Sesame Prawns Toast (2 pcs) | $9 |
Stuffed Crab Claw (1 pc) | $9.5 |
Deep Fried Squid tossed with Spicy salt & pepper | $12.6 |
Fluffy Omelette with Lobster Meat | $11 |
Peking Duck - half (6 pcs) / whole (12 pcs)
half (6 pcs) $36.00 / half $70.00 |
- |
Roast Crispy Skin Duck (Cantonese classic) | Half $30.00 |
Steamed Boneless Duck with Mushroom & Vegetable | (half) $32.00 |
Golden Fried Crispy Skin Chicken | $22 |
Lemon Chicken | $22 |
Honey Chicken (in batter) | $22 |
Chicken Fillet in Curry sauce | $22 |
Chicken Fillet in Satay sauce | $22 |
Chicken Fillet with Seasonal Vegetable | $22 |
Saute Chicken in Mandarin sauce (in batter) | $22 |
Saute Chicken with Szechuan Dry Chilli | $23 |
Saute Chicken with Sun Dry Shallot in Claypot | $23 |
Saute sliced Beef in Traditional Black Bean sauce | $22 |
Saute sliced Beef with Seasonal Vegetable | $22 |
Saute sliced Beef in Satay sauce | $22 |
Saute sliced Beef in Curry sauce | $22 |
Deep Fried Shredded Beef in Peking sauce (in light batter) | $22 |
Eye Fillet Beef in Cantonese sauce (3 pcs) | $32 |
Eye Fillet Beeft in Szechuan sauce (3 pcs) | $32 |
Barbecued Eye Fillet Beef (300 gms) (Choice of sauce) | $33 |
Sweet & Sour Pork Fillet (in batter) | $22 |
Pork Chop in Mandarin sauce ( in light batter) | $22 |
Braised Sliced BBQ Pork Tenderloin with Bean Curd & Vegetable | $22 |
Grandmother Bean Curd (Minced Pork with Diced Bean Curd in Spicy sauce) | $22 |
Deep Fried Pork Chops Marinated with Prawn Paste | $23 |
Saute King Prawn in Mandarin sauce (in batter) | $30.4 |
Saute King Prawn in Ginger & Spring Onion sauce | $30.4 |
Saute King Prawn in Szechuan sauce | $30.4 |
Chilli King Prawn | $30.4 |
King Prawn tossed with Spicy Salt & Pepper (in batter) | $30.4 |
Honey Prawn (in batter) | $30.4 |
Garlic King Prawn | $30.4 |
Saute Scallops with Seasonal Vegetable | $30.4 |
Scallops tossed with Spicy Salt & Pepper (in batter) | $30.4 |
Saute Scallops in Garlic sauce | $30.4 |
Deep Fried Scallops wrapped with Taro | $30.4 |
Saute Fish Fillet in Ginger sauce | $30 |
Sweet & Sour Fish (in batter) | $30 |
Deep Fried Fish Fillet in Mushroom sauce (in light batter) | $30 |
Saute Squid with Spring Onion | $28.8 |
Squid Wok tossed with Spicy Salt & Pepper (in light batter) | $28.8 |
Saute Squid in Chilli sauce | $28.8 |
Saute Squid in Black Bean sauce | $28.8 |
Special Fried Rice
(Small) $9.00 / (Large) $12.50 |
- |
Fried Rice with Dry Scallops & egg white | $18 |
Steamed Rice | (Per Bowl) $2.50 |
E-Fu Noodle (Long Life Noodle) | $17 |
Singapore Noodle | $18 |
Fried Noodle with Sliced Beef | $22 |
Fried Noodle with Chicken Fillet | $22 |
Fried Noodle with BBQ Pork Tenderloin | $22 |
Combination Fried Noodle | $23 |
Seafood Fried Noodle | $28.5 |
Vegetarian Spring Rolls (2 pcs) | $5.5 |
Steamed Vegetable Dumplings (2 pcs) | $4.8 |
Vegetable Sang Choi Bao | $6 |
Steamed Rice Noodle with Vegetable | $7.5 |
Banana Fritter with ice-cream | $7.5 |
Pineapple Fritter with ice-cream | $7.5 |
Lychee with ice-cream | $7.5 |
Deep Fried ice cream | $8.5 |
Toffee Apples or Bananas with ice-cream | $8.5 |
Chinese Sweet pancake (2 persons) - (Choice of red bean paste and sliced bananas or sweet Taro) | $11.5 |
Chinese Traditional Sweet Soup | $4 |
Chinese Tea - (Choice of Jasmine, Oolong, Po Lai or Dragon Well. For more information about our special Chinese Tea, please consult our waiting staff) | $2.5 |
Grounded Espresso Coffee | $4 |
Cappuccino | $4 |
Cafe Latte | $4 |
Herbal Tea - (Choice of Camomile, Peppermint, Lemon Twist, Lemongrass & Ginger, Chinese Rosebud and Chrysanthenum) | $4 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Chinese, Yum Cha |
Sichuan House | Asian, Chinese |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Cracked pepper Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and onion | N/A |
Chicken and Mushroom Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Cornish Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cappuccino | Cup $3.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Pot of Tea | Cup $3.80 |
Tartufo Ice Cream | $8.50 |
Plain | $3.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Garlic Bread | Per Serve $6.50 |
Mocha | Cup $4.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shantung crispy duck | |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Chilli broth beef | $20.80 |
Garlic scallop
With vegetable |
$28.80 |
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
Clean Here for the full menu for Sungs Kitchen |
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
-Chicken bibimbam | $12.00 |
Tofu darac bowl | $15.00 |
-Kimchi bibimbam | $12.00 |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Nickname - Korean army stew (not including rice) | |
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
Clean Here for the full menu for Darac Bar & Grill |
Penne
In house soup with sourdough toast |
$12.00 |
Available until 12pm weekdays, all saturday | |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Available from 12pm | |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Add haloumi | $3.50 |
Sides | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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