Currently there is no menu available for Terminus Hotel in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
| Name | Cuisines |
|---|---|
| Terminus Hotel | European |
| Yarra Glen Curry House | Asian, Indian, European |
| Yarra Valley Food Wine & Craft Market | European |
| Coombe - the Melba Estate | Vegetarian, European, Gluten Free, Australian |
| Tokar Estate Winery & Restaurant | Vegetarian, Italian, Modern Australian, European, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha | cup $3.80 / mug $4.60 |
| - Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour | - |
| Cold Drinks: | - |
| Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. | $20.00 |
| Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing | $22.00 |
| Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. | $21.00 |
| Sauvignon Blanc | $7.50 / $25.00 |
| Sparkling Mineral Water | bottle $4.00 |
| Clean Here for the full menu for Yarrawood Estate |
| Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir | $32.00 |
| Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir | $32.00 |
| Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon | $40.00 |
| Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz | $22.00 |
| Baby leaf garden salad, baby heirloom tomatoes and French dressing | $8.50 |
| Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $17.00 |
| Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay | $33.00 |
| Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon | $15.00 |
| Clean Here for the full menu for Rae's Restaurant |
| Goats milk curd, honey, citrus | $17.00 |
| Peninsula scallops, black pudding, citrus, chicharon | $24.00 |
| Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute | $40.00 |
| Pear brulee, chocolate, honeycomb, thyme sorbet | $17.00 |
| Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise | $43.00 |
| Kangaroo tartare, cultured yoghurt, charred onion, beetroot | $23.00 |
| Spring lamb, onion mousse, pea, mint, baby leek | $43.00 |
| Creamed corn, cultured cream, crumble, truffle | $10.00 |
| Clean Here for the full menu for Yering Station Restaurant |
| Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
| New season asparagus with garlic and lemon | $8 |
| Roasted Pork Belly & Fresh Apple Slaw | $25 |
| Market Steak | POA |
| ESB onion rings | $8 |
| Iceberg, Romano and Chive Salad | $8 |
| Market Fish | $35 |
| Smashed chats with rosemary seasalt | $8 |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Vegetarian, Cafes |
| Pascha Baan Thai | Asian, Thai |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
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