Currently there is no menu available for Tokar Estate Winery & Restaurant in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
| Name | Cuisines |
|---|---|
| Terminus Hotel | European |
| Yarra Glen Curry House | Asian, Indian, European |
| Yarra Valley Food Wine & Craft Market | European |
| Coombe - the Melba Estate | Vegetarian, European, Gluten Free, Australian |
| Tokar Estate Winery & Restaurant | Vegetarian, Italian, Modern Australian, European, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers | $27.00 |
| - L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture | - |
| Avocado | $4.50 |
| Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. | $18.00 |
| Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha | cup $3.80 / mug $4.60 |
| Red Wines: | - |
| Hash Brown | $3.50 |
| - Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour | - |
| Clean Here for the full menu for Yarrawood Estate |
| Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz | $22.00 |
| Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay | $33.00 |
| Crumbed button mushrooms, herb pesto | $8.50 |
| Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc | $19.00 |
| Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon | $40.00 |
| King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc | $17.00 |
| Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $20.00 |
| Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir | $32.00 |
| Clean Here for the full menu for Rae's Restaurant |
| Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade | $43.00 |
| Cos, ricotta, burnt cucumber, lime vinaigrette | $10.00 |
| Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow | $24.00 |
| Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme | $17.00 |
| Kangaroo tartare, cultured yoghurt, charred onion, beetroot | $23.00 |
| Peninsula scallops, black pudding, citrus, chicharon | $24.00 |
| Ocean trout, charred prawn, boudin blanc, cos, fumet | $42.00 |
| Brioche pudding, malt ice cream, celeriac, honey joy | $17.00 |
| Clean Here for the full menu for Yering Station Restaurant |
| Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips | $25 |
| Iceberg, Romano and Chive Salad | $8 |
| Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts | $28 |
| Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
| ESB onion rings | $8 |
| Soup | $12 |
| Market Steak | POA |
| Cumin Squid, Lemon Aioli | $16 |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Vegetarian, Cafes |
| Pascha Baan Thai | Asian, Thai |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
Notice wrong information? Help us keep everything about Tokar Estate Winery & Restaurant up to date.
Click here to send us an updateMonday: 10:30 AM – 5:00 PM, Tuesday: 10:30 AM – 5:00 PM, Wednesday: 10:30 AM – 5:00 PM, Thursday: 10:30 AM – 5:00 PM, Friday: 10:30 AM – 5:00 PM, Saturday: 10:30 AM – 5:00 PM, 6:30 – 9:30 PM, Sunday: 10:30 AM – 5:00 PM
