Curry Puffs (Chicken) | $7.00 |
Spring Roll (Veg.) | $7.00 |
Spring Roll (Prawns) | $8.00 |
Money Bag (Chicken) | $7.00 |
Fish Cake | $7.00 |
Satay Chicken | $8.00 |
Satay Prawns | $8.00 |
Mix Entree - (Curry puff, Spring Roll, Fish cake, Satay Chicken) | $8.00 |
Tom Yum Goong - Thai prawn soup with lemon grass,galanga and herbs. | $8.00 |
Tom Kah Gai - Chicken flavoured with coconut milk,lemon juice, and lemon grass and herbs. | $8.00 |
Tom Yum Talay - Combination seafood in tangy soup flavouredwith lemon juice. | $8.00 |
Prawn or Duck Salad - Dressing sweet chilli paste, Thai herbs, lemon juiceand mint. | $18.00 |
Larb Gai - Mince chicken with chilli, Thai herbs and lemon juice. | $15.00 |
Chicken or Beef Salad - Chicken or beef with chilli and lemon juice | $15.00 |
BBQ Chicken - Boneless chicken marinated in Thai herb(sweet chilli on the side) | $15.00 |
BBQ Pork - Pork marinated in Thai herb | $15.00 |
Crying Tiger - Grilled beef marinated with special sauce on side | $15.00 |
Vegetable & Tofu | $12.00 |
Chicken Breast, Beef, Pork | $14.00 |
King Prawn or Mix Seafood | $18.00 |
Fish Fillet | $18.00 |
Green Curry - Green curry with coconut milk and vegetables | N/A |
Red Curry - Red curry with coconut milk and vegetable. | N/A |
Panang Curry - Thicker curry with coconut milk and ground peanuts. | N/A |
Massamun Curry - Creamy mild tender beef curry with potatoes. | $15.00 |
Green Curry | N/A |
Red Curry | N/A |
Panang Curry | N/A |
Vegetable & Tofu | $12.00 |
Chicken Breast, Beef, Pork | $14.00 |
King Prawn or Mix Seafood | $18.00 |
Fish Fillet | $18.00 |
Duck | $18.00 |
Fresh Ginger - Stir-fried with fresh ginger, capsicum and vegetables. | N/A |
Cashew Nut - Stir-fried with cashew nut, dried chilli, shallots | N/A |
Oyster Sauce - Stir-fried with oyster sauce and vegetables. | N/A |
Chilli & Basil - Spicy stir-fry with fresh chilli, Thai basil leaves. | N/A |
Sweet & Sour - Thai style sweet and sour with vegetables. | N/A |
Garlic & Pepper - Stir-fried with fresh garlic, pepper and vegetables | N/A |
Peanut Sauce - Stir-fried satay sauce and vegetables | N/A |
Macadamia Prawn - King prawns stir-fried with snow peas, red capsicum, basil leaves and crushed macadamia nuts | $19.00 |
BBQ Spicy Salmon - BBQ ocean trout fillet, topped with a spicy sweet chilli sauce, served on a bed of snow peas | $19.00 |
Chilli Jam Seafood - Mixed seafood stir fried with chilli jam, cashews and vegetables | $19.00 |
Massamun lamb - BBQ lamb cutlets topped with massamun curry | $19.00 |
Cashew Nut Duck - Stir fried duck, veg, chilli jam and cashew nut. | $19.00 |
Mu Grob - Crispy pieces pork on a bed of Chinese broccoliStir fried with oyster sauce | $19.00 |
Red Curry Duck - Mild red curry with pineapple, lychee and vegetables | $19.00 |
Mango Chicken - Chicken red curry with bok choy and sliced mango | $15.00 |
Nua A-Roi - Sliced tender beef marinated with our housespecial sauce and vegetables | $15.00 |
Mixed vegetable & Tofu | $12.00 |
Chicken, Beef or Pork | $14.00 |
King Prawn | $16.00 |
Pad Thai - Thin rice noodles stir fried with bean curd,Bean sprouts and crushed peanuts. | N/A |
Pad Se - ew - Stir-fried flat noodles with sweet soy sauce and vegetables | N/A |
Chilli noodles - Stir-fried flat noodle with chilli, basil, vegetables | N/A |
Fried Rice - Steamed Jasmine Rice | N/A |
Steamed Jasmine Rice | $2.50 |
Black or White Sticky rice with Egg Custard | $6.00 |
Soft Drink Can | $2.50 |
All dishes cooked with vegetables Served with Rice | N/A |
Vegetable & Tofu | $10.00 |
Chicken, Beef or Pork | $10.00 |
Prawn or Duck | $12.00 |
Cashew Nut sauce | N/A |
Oyster sauce | N/A |
Ginger sauce | N/A |
Chilli & Basil sauce | N/A |
Pad Thai (Thin Noodle) | N/A |
Pad Se-ew (Flat rice Noodle) | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Thai Tanic Restaurant | Asian, Thai |
Thai House McMahons Point Pty Ltd | Asian, Thai |
Thaii Restaurant | Asian, Thai |
Nu's Restaurant | Thai |
Thai Riffic | Asian, Thai |
Below you'll find samples from menus of places nearby.
NV Romate Pedro Ximenez ‘Cardinal Cisneros’, Jerez, Spain (60ml) | $19 |
Hennessey Paradis (30ml) | $60 |
Quinta Do Vallado 20 YO Tawny Port, Duoro Valley Portugal (60ml) | $24 |
*Grimaud duck breast, potato & fennel gratin, spice d beetroot puree, marsala jus 2012 Mount Macleod Pinot Noir, Gippsland | - |
FRESHLY SHUCKED OYSTERS (6) sydney rock oysters, mignonette dressing, lemon | $24 |
Salomon Riesling Vom Kogl, Kremstal, Austria (30ml) | $12 |
MIRROOL CREEK LAMB LOIN pressed shoulder and chickpeas, baba ghanoush , tabouli, labna, sumac | $41 |
ROASTED GRAINGE EYE FILLET smoked potato puree, swiss brown mushrooms, cavolo nero, truffle dressing | $43 |
Clean Here for the full menu for Sails on Lavender Bay |
Chicken Grilled chicken fillets, mushrooms & spanish onions served on bbq sauce. | $15.00 |
Napolitano Anchovies, kalamatta olives with fresh basil. | M-$14.00 / L-$18.00 |
Prosciutto Prosciutto & cherry tomatoes topped with rocket & shaved parmesan cheese. | M-$18.00 / L-$22.00 |
Traditional 1/2 Pizzas | $10.50 |
Vegetarian Supreme Artichoke, eggplant, sundried tomatoes, spanish onions, roasted capsicum & fetta cheese topped with fresh herbs. | M-$17.00 / L-$21.00 |
Chicken Tandoori Tandoori chicken fillets, marinated in traditional Indian spices, spanish onions, mango chutney topped with cucumber yoghurt & chives. | M-$17.00 / L-$21.00 |
Gelato Chocolate - Lemon - Mango - Tiramisu - Hazelnut | $5.00 |
Garden Salad | $8.00 |
Clean Here for the full menu for Blues Point Gourmet Pizzas |
- Wine match: NV Primitivo Quiles Moscatel vino de licor (Alicante, Spain) | $9 |
Chocolate Molten Pudding, vanilla gelato, berries [allow 15mins] | $12 |
Confit Spatchcock, green beans, cabbage, corn purée, Jerez/garlic jus | $28 |
Lemon Tart, Orange Sorbet | $14 |
Bacon + Egg Breakfast Panini, Rocket, Smokey Alioli + Tomato (GFO) | $11.90 |
Grilled Field Mushrooms | $4.00 |
Olives, Mediterranean mix, house marinade; Sicilian, Koroneiki, Sevillano, et al. | $8 |
Organic Muesli, Maple Toasted, Yoghurt & Fresh Fruit | $11.90 |
Clean Here for the full menu for Delicado Foods and Wines |
Greek salad | $13.00 |
Juniors Salt and pepper calamari with chips and a side aioli | $16.00 |
Dips and bread - House made dips and Turkish bread | $15.00 |
Pan fried Sardines | $14.00 |
Mushroom and truffle risotto cake - With eggplant, capsicum, artichoke, rocket and olive salsa | $20.00 |
Chips | $10.00 |
Confit of Duck terrine - With capers, cornichons and sour dough | $16.00 |
Fig and date pudding - With salted caramel and fig ice cream | $13.00 |
Clean Here for the full menu for Piato Restaurant |
Name | Cuisines |
---|---|
Thai Tanic Restaurant | Asian, Thai |
The Point Deli | European |
Indulgent Sage | |
Thaii Restaurant | Asian, Thai |
Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Pub Food, Bar, Australian, Grill |
Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Vegetarian, African, Middle Eastern, Mediterranean, Gluten Free, Tunisian, Moroccan, Vegan |
Your Place casual dining | European |
Thai House McMahons Point Pty Ltd | Asian, Thai |
Notice wrong information? Help us keep everything about Thaii Restaurant up to date.
Click here to send us an updateA peaceful haven to relax and enjoy excellent Thai food.
A small and elegant Thai restaurant offering both traditional and innovative food with a Northern Thai flavour.
Just a short walk from Blues Point Road and North Sydney station.
BYO
The opening hours for Thaii Restaurant are coming soon