Currently there is no menu available for That Little Mexican Place in South Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Fremantle below.
Name | Cuisines |
---|---|
That Little Mexican Place | Mexican, European |
Eat No Evil. | Mexican, Australian |
Below you'll find samples from menus of places nearby.
Tom Foolery - Premium bratwurst, punchy tamarind chutney, cheddar, natural yogurt, diced apple & baby spinach | $12.00 |
Mischief - Premium bratwurst, tasty tomato relish, freshly made guacamole, cheddar, baby spinach, tortilla chips, jalapenos & sour cream | $12.50 |
Stumbles - Premium bratwurst, caramelised onions, cheddar, gherkin relish, baby spinach, tasty tomato relish & cream cheese | $12.00 |
Jezebel - Premium bratwurst, sweet chili mayo, cheddar, crispy bacon, a pineapple, coriander & red chili salsa topped with shredded coconut | $13.50 |
Puppy Dog Meal - Premium veal wiener with tomato sauce (plus cheese $1 extra) served with small fries | $7.50 |
The Rascal - Premium bratwurst, run amuk coleslaw, cheddar, wholegrain mustard & smokey bbq sauce | $9.50 |
Dare Devil - Premium bratwurst, jalapeno harissa, baby spinach, caramelised onions, cheddar, habanero chili sauce, sour cream & fresh green chili | $14.00 |
Fries | $4.00 |
Clean Here for the full menu for Run Amuk |
Prawn Korma - a Mughlai dish cooked in an onion sauce with cashew nuts & mild spices | $21.00 |
Chicken Vindaloo (HOT) - highly spiced, cooked in a sharp tangy sauce with potatoes, a favourite from Southern India | $17.00 |
Bombay Aloo - diced potato bombay style & medium spice | $13.00 |
Mango Kulfi (home-made Nepalese ice-cream) | $5.00 |
Lamb Do Pyaza - prepared in the classic style with onions and tomato sauce | $19.00 |
Samosa (Meat) 2pcs - vegetable turnovers stuffed with minced lamb, peas | $7.00 |
Lamb Madras - a curry cooked with a blend of spices in an onion sauce with mustard seeds, coconut milk and curry leaves | $19.00 |
Fish Tikka Masala - cooked in a tomato & onion sauce with special Indian home made style spices after being roasted in the tandoor oven | $21.00 |
Clean Here for the full menu for The Darbar Indian Nepalese Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Chilli con Carne | The staple dish served in Mexican restaurants. They normally ask you how hot you want it! The usual minced beef with tomatoes, chillies and kidney beans and served with rice and a side salad. Plenty of bread is also served in a basket to mop up the final bits of sauce. | Mexican | |
Burritos | Another version of chilli but wrapped in a soft tortilla roll and served with sour cream, more diced chillis and onions. The tortilla is normally soft grilled or steamed to make it softer so that you can wrap the filling inside and eat with your hands if you want! Salad on the side will certainly cool your mouth down! | Mexican | |
Taco | There are food trucks doing great tacos around the country. The Fish tacos are delicious with lime sauce and pickles. Our recommendation is to seek out the food trucks, grab some tacos and chill out in the sunshine. | Mexican | |
Nachos | Everyone loves nacho chips, particularly when they are smothered in salsa, jalapenos and grated cheese and when the cheese melts under the grill – delicious! Can be served with a side order of guacamole and sour cream, its almost a meal in itself, but usually a sharing bowl on the table as a starter or with drinks. | Mexican | |
Quesadillas | These are similar to burritos but the filling is wrapped inside the tortilla, cheese is grated over (and sometimes a white sauce) and then baked in the oven.The fillings differ – minced chilli beef is the most popular but they can be filled with spinach, peppers and jalapenos, with grated cheese. Usually served in an oval dish, bubbling from the oven, with a side salad. Mexican version of garlic bread with jalapenos is a must if you like lots of spice! | Mexican | |
Beer | There are some great ‘Mexican’ beers, which can also originate from Spain! Bottled beers are served such as Sol and Mexicana, usually served with a wedge of lime in the neck of the bottle. | Mexican | |
Tequila | Tequila has become popular drunk as a shot, and followed down by an ice cold Mexican beer! Very strong spirit, served with wedges of lime and salt to eat off the back of your hand! Definitely a drink originating from Mexico and drunk in pubs and bars as well as restaurants. Can also be drank as a long drink such as a Tequila Slammer, which is made using a fizzy drink such as lemonade or ginger ale. Slammer Royale is a serious drink for the ‘professional’ – Tequila is mixed with champagne! | Mexican |
Name | Cuisines |
---|---|
Ruocco's Pizzeria & Restaurant | Italian, Pizza & Pasta |
Tippy's Pizzeria | Italian, Pizza & Pasta, European |
La Vespa Patisserie | Bakery |
Abhi's Bread | Bakery |
Song Tam Vietnamese Restaurant | Vietnamese, Asian |
Edz Sports Bar and Bistro | Pub Food |
South Beach Fish & Chips | Fish & Chips, Seafood |
Amano Gelato | Desert |
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