| Shoestring fries w/ tomato sauce | 7.00 |
| Sweet potato chips w/ harissa mayonnaise | 8.00 |
| Canadian poutine (chips cheese & gravy) | 9.00 |
| Manchego & prosciutto croquettes (3) | 9.00 |
| Dukkah crusted haloumi w/ lemon | 9.50 |
| Salt & pepper spiced calamari w/ sweet chilli aioli | 9.50 |
| Pork belly crisps w/ fennel salt & sticky hoisin miso glaze | 10.00 |
| Chicken & feta sausage rolls w/ tomato chutney (4) | 12.00 |
| Grilled semi cured chorizo w/ cornichons & tomato relish | 10.50 |
| Pan fried chicken dumplings w/ black vinegar syrup (5) | 10.50 |
| Spice crusted mixed nuts | 6.00 |
| Marinated kalamata olives | 6.50 |
| Cheese selection (2) w/ quince, lavosh & fruit | 16.00 |
| Warm bread board, confit garlic & dukkah | 8.50 |
| Chefs choice grazing plate (4 items) | 24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Plain Toast | $3.90 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Double Espresso | Cup $4.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Herbal Tea Pots | Cup $3.80 |
| Scrambled eggs | $9.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shanghai twice-cooked pork | $19.80 |
| Fresh mushroom soup | $6.00 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Garlic scallop
With vegetable |
$28.80 |
| •Noodles | |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Edamame
Grilled green bean |
$6.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| Dumpling | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add poached egg | $2.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add chips | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Available from 12pm | |
| -Add roti (GF) | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sunday Closed
Monday Closed
Tuesday 4–11pm
Wednesday4–11pm
Thursday 4–11pm
Friday 4–11pm
