| Shoestring fries w/ tomato sauce | 7.00 |
| Sweet potato chips w/ harissa mayonnaise | 8.00 |
| Canadian poutine (chips cheese & gravy) | 9.00 |
| Manchego & prosciutto croquettes (3) | 9.00 |
| Dukkah crusted haloumi w/ lemon | 9.50 |
| Salt & pepper spiced calamari w/ sweet chilli aioli | 9.50 |
| Pork belly crisps w/ fennel salt & sticky hoisin miso glaze | 10.00 |
| Chicken & feta sausage rolls w/ tomato chutney (4) | 12.00 |
| Grilled semi cured chorizo w/ cornichons & tomato relish | 10.50 |
| Pan fried chicken dumplings w/ black vinegar syrup (5) | 10.50 |
| Spice crusted mixed nuts | 6.00 |
| Marinated kalamata olives | 6.50 |
| Cheese selection (2) w/ quince, lavosh & fruit | 16.00 |
| Warm bread board, confit garlic & dukkah | 8.50 |
| Chefs choice grazing plate (4 items) | 24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon | $2.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Salami and Cheese | $5.50 |
| Mocha | Cup $4.50 |
| Served with vegetables | - |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Mushrooms | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Kung po spicy prawn | $28.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
| •Noodles | |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
| Chicken darac bowl | $15.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Available until 12pm weekdays, all saturday | |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Daily sandwiches & salads available at fridge | |
| -Add haloumi | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateSaturday 4–11pm
Sunday Closed
Monday Closed
Tuesday 4–11pm
Wednesday4–11pm
Thursday 4–11pm
Friday 4–11pm
