| XIAO LONG BAO - juicy pork dumpling | $9.00 |
| SCALLOP & CHIVE - spinach - bamboo shoots - togarashi | $10.00 |
| FIRECRACKER PRAWN - spicy prawn - garlic - bamboo shoot | $8.00 |
| CHILLI MUD CRAB - chilli - snowpea -coriander | $9.00 |
| SCALLOP HAR GOW - prawn - spicy fish roe - garlic chive | $9.00 |
| CHEESEBURGER - beef - onions - cheddar - ketchup - mustard | $9.00 |
| CHICKEN & SWEET CORN - water chestnut - garlic chive -sweet corn puree | $9.00 |
| SPICY PRAWN - ginger - chilli - tamarind - peanut coconut | $10.00 |
| SPINACH SHITAKE - tofu - rice noodle -mushroom puree - mushroom crumble | $8.00 |
| PEPPER WAGYU BEEF - sichuan pepper beef - sesame soy - pink peppercorns | $10.00 |
| ROAST PEKING DUCK (HALF) - orange sauce | $32.00 |
| ROASTED CRISPY PORK BELLY - plum sauce | $20.00 |
| CHINESE BROCCOLI - oyster sauce | $12.00 |
| WHOLE BABY SNAPPER - spicy Chinese peppers - coriander | $25.00 |
| PIPIS XO SAUCE - family secret xo - cloudy bay pipis | $35.00 |
| PEKING DUCK PANCAKE (3) - shallot - cucumber - hoisin - lotus bun | $15.00 |
| BBQ PORK BELLY PANCAKE (3) - pickled cucumber - plum sauce -lotus bun | $15.00 |
| SAN CHOY BAO (4) - bbq pork & duck - water chestnut - crispy noodle - iceberg lettuce cups | $14.00 |
| CHICKEN GINGER SHALLOT - cabbage - herbs - citrus dressing - fried shallots | $12.00 |
| TIGER PRAWN & GREEN MANGO - pomegranate - herbs - kaffir lime dressing - coconut | $14.00 |
| ASIAN MUSHROOM - shitake - cloud ear - radish - preserved lime | $11.00 |
| CRISPY PORK BELLY & PAPAYA - dried shrimp - bean - peanuts - spicy black bean dresing | $13.00 |
| SALT & PEPPER SQUID | $12.00 |
| VEGETABLE SPRING ROLL (4) - vermicelli wrapped - house sweet chilli | $7.00 |
| CRISPY SPICY CHICKEN WINGS - twice cooked - hot sauce | $12.00 |
| LONG SOUP - egg noodle - choy sum | $8.00 |
| SHORT SOUP - pork & prawn wonton - choy sum - spicy sauce | $12.00 |
| COMBINATION - short & long | $15.00 |
| NUTELLA ROCKY ROAD GYOZA - vanilla persian fairy floss | $7.00 |
| FANTALE GYOZA - choc sauce - honeycomb brunch | $7.00 |
| NY BAKED CHEESECAKE GYOZA - berry compote - crumble | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Rocks Teppanyaki | Japanese, Asian |
| Hero Sushi Box Rock's | Japanese, Asian |
| Sake Restaurant & Bar | Japanese |
| The Argyle | Japanese, Spanish |
| The Rocks Teppanyaki | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For | - |
| Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard | $8.70 |
| Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade | $9.00 |
| Quiche or Frittata with salad | $10.90 |
| Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread | $9.90 |
| Gourmet Pie with salad | $10.90 |
| Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket | $9.00 |
| Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon | $14.50 |
| Clean Here for the full menu for Playfair Cafe |
| Pommes Frites - French Fries V | $8 |
| Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs | $19 |
| Bratkartoffeln - Sautéed Potatoes with Bacon & Onion | $8 |
| Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon | $8 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye | $15.5pp |
| Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze | $39 |
| Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing | $22.50 |
| Clean Here for the full menu for Lowenbrau Keller |
| Slow roasted tomato with goats cheese herb salad & toasted brioche (V) | $20 |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
| (Gluten free linguine also available - additional charge) | $2 |
| Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips | $31 |
| New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus | $49 per person |
| Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce | $24 |
| Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) | $22 |
| Clean Here for the full menu for Eat Love Pizza |
| CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
| PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| Clean Here for the full menu for Glenmore Hotel |
| Citrus sake sorbet - to cleanse the palate | $98.0 |
| Garlic rice | $75.0 |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $120.0 |
| Half Western rock lobster - broiled and seasoned to your liking, accompanied by a selection of grilled asparagus and baby spinach | $120.0 |
| Red and white miso soup | $69.0 |
| Chef’s special dessert | $55.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $85.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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